
Grape, Vitis spp., has been in cultivation for approximately eight thousand years! That is a very long time for many diverse varieties to develop. Most are cultivars of Vitis vinifera, but other species and hybrids are in cultivation also. Grapes are useful for juice, vinegar, wine, jelly, fresh eating and dried as raisins. Each application utilizes particular cultivars.
Grapevines are very vigorous. Without pruning, some can climb more than fifty feet high. Within home gardens, specialized dormant pruning limits most to less than ten feet high. On larger vines, fruit is awkward to reach. Vines climb with tendrils, but are conducive to redirection on trellises, fences or arbors. They are deciduous, so are bare through winter.
Grapes grow in clusters of all sizes, from only a few grapes to two hundred or more. Fruit can be green, yellow, orange, red, pink, purple, dark blue or black. Table grapes are the most familiar seedless type for fresh eating. Wine grapes are smaller and contain seeds. Established vines do not need much water. Excessive irrigation can compromise flavor. Bare root vines become available for winter.


















