
As weird as they seem, blood oranges are a class of common orange, Citrus X sinensis. Their fruit may resemble common sweet oranges externally, or may be blushed with red. Internally, the flesh exhibits red streaks or blotches, or is more uniformly garnet red. Cool autumn weather enhances red fruit color. ‘Tarocco’ may not develop any red color locally.
‘Sanguinelli’ is likely the most popular cultivar here. It produces relatively small fruits with peachy external blush. Their trees are relatively large and upright. ‘Moro’ produces larger unblushed fruits with darker and more uniformly red flesh. Their trees are relatively broad and low. While ‘Sanguinelli’ is more of a juicing orange, ‘Morro’ is more a dessert orange.
Blood oranges are quite popular in Europe, particularly within the Mediterranean region. Their flavor is more tart and berry-like than that of sweet oranges which are popular here. Blood orange trees are quite happy with the climates and soils here. They prefer regular irrigation while young, but become less demanding as they mature. Dwarf trees are most proportionate to gardens.


















