Unlike all the fancy and popular Japanese plums and European prunes, wild plum, Prunus americana, is almost never planted intentionally. It is a common understock for the more desirable types, and usually grows as suckers from below graft unions. In fact, it often grows from the roots of plum or prune trees that died or were cut down earlier. They can eventually form thickets.
Well groomed trees can get more than fifteen feet tall and broad. Even diligent pruning can not remove all of the sharp short twigs that make the stems seem thorny. Collectively, the simple and small white flowers bloom very profusely. The thin leaves that emerge after bloom are about two or three inches long. The small and soft red plums are only about an inch wide, with big pits.
Wild plum trees are very resilient, and can can survive in abandoned gardens, but really prefers occasional watering. They will lean away from the shade of larger trees. New trees do not often grow from seed, but if they do, they might be distinctly different from the trees that produced the seed. Some might be hybrids with other plums. Some might produce amber yellow plums.
The fruit may not be as fat and sweet as popular garden varieties of plum, but happens to be excellent for traditional plum jelly, either red or amber.
Classic but simple mirror plant, Coprosma X kirkii, was a utilitarian shrubby ground cover for many years before all the colorful modern cultivars that are so popular now were invented. Individual plants can cover quite a bit of ground without getting any deeper than two feet. It is particularly useful in coastal landscapes, because it is so resilient to wind and exposure, as well as sandy soil.
Modern cultivars are remarkably variable. Some are variegated with white, yellow or bronze, either as foliar margins or blotches. Others are very dark purplish bronze. One cultivar is dark bronze with pink foliar margins. Most of these modern cultivars have nicely rounded and undulate leaves, although some have narrow leaves that are comparable to those of the now rare original cultivar.
The more colorful modern cultivars do not grow quite as large or as efficiently as the original, so are not quite as practical as ground cover on large areas. However, they should work just as well for smaller areas, and are even better in conjunction with other plants. Some types of mirror plant are shrubbier. Yet, others cascade nicely from terraces and big planters, and over retaining walls.
Avocado trees, Persea americana, grown from seed need to be about five years old to produce fruit that can be considerably different from the fruit from which the seed was taken, although such fruit is almost always quite good. Some trees need to be twice as old to produce. Grafted trees from nurseries are specific varieties that can start to produce their specific fruit immediately.
Fruit production is notoriously variable. Some healthy trees may be unproductive for a few years, and then suddenly produce more fruit than the limbs can support. Trees that are very reliable and productive may sometimes be unproductive or significantly less productive for a season. It is nearly impossible to determine which environmental factors inhibited bloom and fruit development.
Mature trees can be more than forty feet tall, with awkward branch structure. The lush dark green leaves are about four to eight inches long. The tiny yellowish green flowers barely get noticed until they deteriorate and fall to the ground like corn meal. The dark green and pear shaped fruit is quite heavy. It develops on the tree, but then ripens after it falls or gets picked and brought inside.
To avoid confusion with dwarf fescue blue turf grass, Festuca ovina glauca is more familiarly known as blue festuca. If planted close together and left to spread as a small scale ground cover, it is much lumpier and mounding than uniformly spreading turf. It is a clumping perennial that is more popularly grown as distinct tufts of finely textured blue gray foliage that looks like gray sea urchins.
Either individually, or in small herds, these resilient gray sea urchins mix nicely with brightly colored flowering annuals. They do not need too much water, but can tolerate as much as annuals want. Their color is best in full sun. Partially shaded plants are greener, with longer and more pliable leaves. So are feral plants that rarely grow from seed. Modern cultivars are bluer than classic types.
The evergreen foliage does not get much higher than half a foot, with thin and less impressive floral spikes that stand a bit higher in summer. It slowly spreads wider, but before it gets a foot wide, it will probably be going bald in the middle. Overgrown or balding plants can be dug and divided into new smaller plants in winter. Old foliage that gets shorn in the process is replaced in spring.
The dark bronze and variegated varieties of tree houseleek, Aeonium arboreum, are so much more popular than the simple species, that the simple species with plain green foliage is now rather rare. The succulent stems do not stand much more than three feet tall. They get about as broad, and can get even broader as lower stems develop roots and grow into new plants. The succulent rosettes of foliage of well watered plants can be fragile to handle. Mature plants can bloom in spring with unusual conical trusses of yellowish or chartreuse flowers.
Even with all the unusual breeds of daffodil and related narcissus that are available nowadays, the traditional big yellow types that resemble the classic ‘King Alfred’ daffodil are probably still the most popular, even if real ‘King Alfred’ are unavailable. Although all narcissus are daffodils, the term ‘daffodil’ typically refers to those with fewer but bigger and bolder flowers that lack fragrance.
Their dormant bulbs got planted last autumn to wait out winter and then bloom along with the earliest of spring blooming bulbs. They can be planted in later phases to prolong bloom, but once they naturalize, will bloom annually and early on a rather reliable schedule. Most types are pleased to naturalize if conditions are right for them, although some of the fancier varieties are less reliable.
Besides the familiar bright yellow, daffodils can be pale yellow, cream, white, orange or pink, although orange and pink are mostly in conjunction with other colors. Some varieties bloom with double flowers, or other varied forms. Taller types can stand a foot and a half tall, with the flowers suspended just above the narrow, mostly vertical and somewhat rubbery bluish green leaves.
The sword of a gladiator was known as a gladio, and it probably resembled the leaves or floral spikes of gladiolus. These narrow and pointed leaves stand nearly vertical, angling only slightly to the left and right of a single flower stalk that can get as tall as six feet. The floral spike supports several very colorful florets that are arranged to the left and right, but tend to lean toward the front.
The summer bloom can be red, pink, orange, yellow, greenish yellow or white, in bright or pastel hues, and often with multiple colors. Florets bloom upward from the bottom, so lower florets fade before upper florets open. Gladiolus is an excellent cut flower anyway. Taller blooms might need to be staked.
New bulbs should be planted about now, at least four inches deep, and about four or five inches away from each other. Gladiolus want well drained soil and full sun exposure.
It is no more in season now than the other stone fruits like apricot, cherry, plum and such, but this is the time of year that almond, Prunus dulcis, needs work. Established trees get pruned while bare and dormant. New trees, preferably bare root, get planted. The most popular modern cultivars available are self pollinating, and labeled as such. Old traditional cultivars require pollinators.
Almond is the ‘other’ stone fruit. Because it is a nut, it does not resemble the rest of the juicy and fleshy stone fruits like nectarine and peach. However, the resemblance to the stones of the stone fruits is obvious. It is, after all, a big seed. The fruity parts form tough hulls that spit open to reveal the dry nuts within. Almonds do not get picked, but instead get shaken or knocked from the trees.
Because the nuts are lightweight, almond trees do not need to be pruned as aggressively as other stone fruit trees. Because the nuts are not hand picked, the trees can be pruned upward as deciduous shade trees with spectacularly white spring bloom. Some cultivars can get more than twenty feet tall. Squirrels and crows take most of the nuts, but do not bother to clean up the hulls.
If it got as big as it does in the wild, Oriental spruce, Picea orientalis, would not fit into many home gardens. It can get more than a hundred feet tall! Fortunately, it does not often get much more than twenty five feet tall locally. Trees that compete with taller trees in forested landscapes might get to forty feet tall. Their symmetrically conical canopies get about fifteen or twenty feet broad.
The tiny needles of Oriental spruce are less than half an inch long, so are smaller than those of any other spruce. Relative to the finely textured deep green foliage, the densely arranged and neatly angular stems are notably stout. Like other spruces, Oriental spruce is best where it has sufficient space to retain lower stems down to the ground. It can look rather silly with a bare lower trunk.
Garden varieties are more common and stay smaller than the straight species. ‘Skylands’ has yellow foliage, although it fades in warm situations. ‘Aurea’ has paler pastel yellow new foliage that matures to green. ‘Gowdy’ has a narrow columnar form, and grows very slowly. ‘Nana’ develops as a plump low mound that stays less than three feet tall. All like to be watered somewhat regularly.
Some of us who enjoy gardening may not like to admit how useful the internet can be. There is a lot of bad information out there. There is also some degree of good information. It is impossible to fit much information about apples into just a few brief paragraphs. Therefore, the internet is likely the best source of information about the countless cultivars and specie within the genus of Malus.
The most popular apple trees produce the familiar crisp and sweet fruit that ripens anytime between late summer and late autumn, depending on cultivar. The fruit is quite variable. Some cultivars are best for eating fresh. Others are best for cooking or juicing. Some are very sweet, while other are quite tart. Each fruit is about the size of a baseball, but can be much bigger or much smaller. Crabapples are very small. Flowering crabapples make only tiny fruits that are eaten by birds.
The trees are quite variable too. Semi-dwarf trees can be pruned to stay low enough so that all of the fruit is within reach from the ground. Standard trees that grow in orchards can get as big as shade trees. All fruiting apple trees need specialized pruning each winter so that they do not become overgrown and disfigured, and to control disease. All apples bloom sometime in early spring.