Actually, this was not a total ‘FAIL’. The bolted greens were not so bad, and I actually preferred their flavor to milder and ‘better’ greens.
They started out nicely.
Radishes seemed like a good idea back when I sowed the seed in the garden. I had not grown any in many years. I thought that the particular location would be cool enough to inhibit bolting, even though it was starting to get close to the end of their season here. They are definitely a cool season vegetable here, with brief seasons in spring and autumn. Some linger through winter.
The seed germinated efficiently. The seedlings started out well. Radishes are small roots that mature in only about three weeks. Technically, they were right on schedule. I happened to get a few tiny radishes from the batch. However, after the seed were sown, but before the radish roots developed, the formerly cool spring weather warmed suddenly enough to stimulate bolting.
The elongation of floral stalks was visible within the foliar rosettes of most of the individual…
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