It will be time to add warm season vegetables to the garden soon.

This article is recycled from several years ago, so the information about the class is no longer relevant.

            Just as we are getting accustomed to winter, it is already time to begin to get ready for spring. The first of the six sessions of the Sustainable Vegetable Gardening class with Master Gardener Ann Northrup at Guadalupe River Park and Gardens will be from 7:00 to 9:00 p.m. on February 10. Subsequent sessions continue weekly at the same time until the sixth session on March 17, in time for warm season vegetables to replace cool season vegetables.  

            Topics include: soil preparation, amendments and fertilizers; irrigation methods and systems; working with both seeds and seedlings; cultural requirements of specific warm and cool season crops and varieties that do well locally; and how to identify and manage common pests, weeds and diseases of vegetable crops in the Santa Clara Valley. Sustainable Vegetable Gardening emphasizes sustainable gardening techniques, such as mulching, efficient watering techniques, composting, integrated pest management and organic fertilizers and soil amendments. Participants will learn how to manage a successful and environmentally responsible food garden that will produce vegetables and herbs throughout the year.  

            Sustainable Vegetable Gardening will be at the Guadalupe River Park and Gardens Visitor and Education Center at 438 Coleman Avenue in San Jose. Admission is $72. Pre-registration is required and can be arranged by telephoning 298 7657. More information about this and other classes can be found at www.grpg.org.  

            Another reminder of the distant but eventual spring is that seed catalogues start to arrive. Some arrive by email as links to online catalogues. It seems that the best still arrive by mail though. I have yet to receive two of my favorite catalogues from Baker Creek Heirloom Seed and Park Seed. Baker Creek not only has some of the oldest heirloom seeds, including Early American seeds, but also some of the weirdest vegetable, herb and flower seeds from all over the world. Park Seed supplies the more contemporary traditional seeds that I grew up with, as well as all sorts of bulbs and plants.

            It may be too late by the time their catalogues arrive, because the Renee’s Garden Seed Catalogue is already here! The online catalogue can be found at www.reneesgarden.com. Even though I typically do not like mixed seeds, I do like Renee’s Garden color coded mixes with the different types within the mixes dyed different colors. I simply separate the different seeds as I plant them. It is like getting two or three packets of seed in one.

            I think I like Renee’s flowers as much as the vegetables. There is an entire page of sweet peas to choose from! I also like the selection of sunflowers, nasturtiums and morning glories. This last year, the delicate blue stars in the centers of the big white flowers of ‘Glacier Star’ morning glory were my favorite.

3 thoughts on “Sustainable Vegetable Gardening

  1. Tony,
    You have named some of my favorite seed catalogs as well–and I am blessed to live in a state with a rich tradition of seed production (hah! That’s the first time you have ever heard me say anything good about my frozen north location!) Comstock Ferre, a venerable seed house not too far from me is now owned by Baker Creek. And I am not sure if you know about Select Seeds out of Union, CT. They are small but they specialize in heirloom annuals, mostly flowers. They are definitely worth checking out at selectseeds.com.

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    1. I do not remember hearing anything bad about the Frozen North, . . . except perhaps that it is frozen. I do not write about seed catalogues anymore because of the newspapers that I write for. They do not want promotional articles (although I doubt they would mind one such as this.) Actually though, I am not so keen on writing about such topics anyway, because I purchase almost nothing from catalogues. I know that I should try more interesting varieties, but I still prefer the simplest sorts. If Renee’s of Renee’s Garden were not my neighbor, I would not have tried any of those excellent nasturtiums. I still prefer the common ‘Jewels Mix’, but the others were fun to try!

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      1. I always buy way more seeds than I plant. I have no idea what I think I will do with them, but at least they are reasonably priced and they store so that I have a couple of years to figure it out. I did get a new raised bed for Christmas–my old one is literally disintegrating–so maybe I will use more this year for a change.

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