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Ornamental Kale (deferred from yesterday)

Flowering kale really seems to bloom.

Flowering cherry trees are prettier but fruitless versions of their fruiting counterparts. So are flowering peach trees. It seems only fair that some vegetables could also be prettier than culinarily useful. Gourds are ornamental squash fruit that can qualify as vegetables. Ornamental kale, Brassica oleracea, is an actual vegetable that is primarily ornamental.

Ornamental kale is also known as flowering kale, or ornamental or flowering cabbage. It is more foliar than floral though. Its dense foliar rosettes unfurl like big ruffly roses. Some are very ruffly. Some are intricately lobed. Foliar color can be white, pink, red or purplish. Ornamental kale is as edible as culinary kale, but a bit more bitter. It is a splendid garni.

Like cool season annual flowers, ornamental kale performs between autumn and spring. It grows quite slowly though. Seed that starts in August grows into seedlings for October. Seedlings that start in October only begin to get colorful during November, a month later. Their seemingly floral but foliar display ironically ends as they actually bloom for spring.

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Valley Oak

Foggy Oak Morning by Karen Asherah

‘Foggy Oak Morning’ by Karen Asherah, is another example of the local scenery that I miss while not taking a bus or walking. I drove past this scene for years on my way to work outside of San Martin without ever bothering to take a look at it. This happy tree is a native valley oak, Quercus lobata, like those that had been common throughout the Santa Clara Valley until only about two centuries ago. It is not exactly the sort of shade tree that everyone wants in a compact suburban garden, but is grand enough for large spaces like parks.

Mature specimens may not seem to get as tall as oaks in the Appalachian Mountains, but are actually the largest oaks in North America, and live more than five centuries. The tallest trees are mostly less than seventy feet tall, but can get taller. Trunks of the oldest trees are commonly six feet wide or wider. The distinctively and uniformly furrowed bark is as classically ‘oakish’ as the rounded prominent lobes of the deciduous leaves, and the sculpturally irregular branch structure. Odd stem galls, commonly known as ‘oak apples’, are home to the larvae of tiny wasps that rely on valley oaks for everything they need. Incidentally, Paso Robles, or ‘El Paso de los Robles’ is named for the valley oaks in the area, which Spanish immigrants thought resembled the ‘robles’, the European oaks that inhabit Spain.

More information about ‘Foggy Oak Morning’ can be found at the website of Karen Asherah at karenasherah.com.

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Holly Olive

‘Goshiki’ is a popular holly olive.

English holly provides traditional cut foliage, preferably with a few berries, for Christmas. It is annoyingly prickly, though. This is why holly olive, Osmanthus heterophyllus, is now a more docile option. Its foliar texture is very similar, but with slightly dulled foliar spines. It is gentle enough for corsages and boutonnieres. However, it generates no red berries.

Holly olive is popular as small and perhaps decorated potted plants for Christmas decor. Afterwards, it adapts to home gardens more efficiently than typical Holiday potted plants. Such potted plants should not retain any mylar wrapping for too long. It inhibits drainage. Also, any small decorations or fake berries should not remain as stems eventually grow.

Most popular cultivars of holly olive are variegated. ‘Goshiki’, with more yellow or creamy white blotches than green, is the most popular here. Unvariegated holly olive is a classic dark drab green. All cultivars work splendidly as formal hedges. Alternatively, they might slowly grow taller than fifteen feet. The evergreen foliage becomes less spiny higher up. Tiny flowers are sweetly fragrant.

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Mondo Grass

Of course, it is not actually a grass.

The thick clumps of evergreen grass-like foliage of mondo grass, Ophiopogon japonicas, make a nice lumpy ground cover for small spaces. Because it is rather tolerant of shade, and actually prefers partial shade to full sun, it works nicely under Japanese maples or highly branched overgrown rhododendrons. It gets only about half a foot deep. Narrow stems with small pale purplish blue flowers that bloom in summer are not too abundant, and are generally obscured below the foliage, but can actually get taller. ‘Silver Mist’ is variegated with white.

New plants are easily produced by division of large clumps. Overgrown or tired looking clumps can be shorn down at the end of winter, before new growth begins. Slugs and snails can be problematic.

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flowering maple

Flowering maple should finish bloom soon.

The identities of the many different garden varieties are vague. Most are likely hybrids. A few might be simple species. Some that seem to be hybrids are really cultivars of simple species. Regardless, most flowering maples collectively qualify as Abutilon X hybridum. If all were hybrids, as their name implies, none would generate viable seed, as some do.

Flowering maple can grow somewhat fast, but tends to be lanky if it does so. It should be a bit fuller with slower growth or minor tip pruning. Several cultivars grow no higher than doorknobs, but others reach first floor eaves. Flowering maple demands regular watering and rich soil. It enjoys humid warmth, but may roast in arid heat with harsh sun exposure.

Bloom is sporadic from late spring until frost. The flowers resemble those of hibiscus, but are no more than three inches broad. Most are pastel tints of yellow, orange or pink, with prominently richer veining. Some are red, burgundy red or creamy white. The light green or variegated foliage may get a bit sparse through winter. Foliar lobes are quite variable, or lacking.

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Coffee

It looks more like a houseplant than the source of coffee.

The White Raven Coffee Shop, the best little pourhouse in Felton, has an interesting but old fashioned houseplant on the counter. This group of four small but rapidly growing coffee trees, Coffea arabica, was a gift from a loyal customer.

Mature plants can get to thirty feet tall in the wild. Fortunately, coffee trees are easy to prune to fit interior spaces. Pruning for confinement is actually better than relocating big plants outside, since they do not like cold weather and are sensitive to frost.

Like various species of Ficus, coffee is appreciated more for lush foliage that happens to grow on a tree that can be trained by pruning to stay out of the way, overhead or in other unused spaces or corners. The simple remarkably glossy leaves are about two and half inches long or a bit longer. The very fragrant small white flowers are almost never seen among well groomed houseplants, and only rarely and sporadically bloom among less frequently pruned larger trees in greenhouses and conservatories.

The half inch wide coffee fruit, which is known as a ‘cherry’, is even more rare than flowers among houseplants because of the scarcity of both pollinators and pollen (from so few flowers). Those fortunate enough to get flowers sometimes pollinate them with tiny paintbrushes or clean make-up brushes to compensate for a lack of insects about the house. The resulting bright red or somewhat purplish cherries barely taste like cherries and only make two coffee ‘beans’ each; not enough to bother roasting and grinding for coffee, but great for bragging rights.

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Silverleaf Cotoneaster

Silverleaf cotoneaster berries are subtly colorful.

Its prevalence within a few wild ecosystems suggests that it is native. In actuality, it likely naturalized here only after the Gold Rush. Silverleaf cotoneaster, Cotoneaster pannosus, is native to southern central China. It likely came here with the influx of Chinese laborers after 1848. It was a common component of the original landscapes of Golden Gate Park.

Nowadays though, silverleaf cotoneaster is rare within refined gardens. Modern cultivars and other species are more adaptable. Silverleaf cotoneaster naturally develops broadly outwardly flaring form. Pruning that damages its natural form causes awkwardly angular form. Ironically, undesirable feral specimens often develop the best form without pruning.

Silverleaf cotoneaster can get more than ten feet tall, and nearly twice as wide. Removal of old trunks to their bases promotes more vigorous new growth. Alternatively, removal of low growth promotes taller tree form on arching trunks. The small camo green leaves are unremarkable. The copious red berries that ripen for autumn are very appealing to birds.

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Lantana camara

The foliage is oddly aromatic.

Even as most flowers of summer are finishing, the bright yellow, orange, red, pink and white blooms of Lantana camara continue to brighten gardens until the weather eventually gets too cool and damp for them to perform. This is quite impressive for a species that is endemic to the tropics of Central America, and has a taste for warmth. Blooms are actually one to two inch wide umbels of many small flowers. Individual flowers within each umbel may be different colors at different phases, so that each umbel may have blooms in as many as three different colors.

In the wild, Lantana camara can get almost six feet high and more than six feet broad. Garden varieties are of course much smaller and compact. Since Lantana camara does well in containers, a few cultivars that stay very compact and proportionate to container gardening have been developed, but unfortunately remain somewhat uncommon in nurseries. The potentially objectionably aromatic leaves are about two or three inches long and one or two inches wide, with minor serration and slightly sandy texture. Some dislike the foliar aroma, but many enjoy it.

Lantana camara is not too demanding, wanting only good warm exposure with no more than a bit of shade. Once established, it does not need much water, and can actually rot if watered too frequently, or if soil does not drain adequately. Excessive fertilizer will inhibit bloom. There are not many insects that bother Lantana camara, perhaps because it has an unpleasant flavor. It is actually toxic to animals that may try to eat it. However, butterflies really dig it.

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California Black Oak

California black oak defoliates through autumn.

Only a few counties within California lack native California black oak, Quercus kelloggii. Yet, it is not prominent where it is native locally. It generally inhabits mixed forests within the Coastal Ranges. It is rare among home gardens, and rarely available from nurseries. Within the Sierra Nevada, it is common enough to be harvestable as a hardwood timber.

With good exposure, mature California black oaks may get no taller than thirty feet. They can get twice as tall where they must compete with tall trees. The largest trees are higher than a hundred feet. Their elegantly upright trunks are generally less bulky than those of other oaks. Few are more than four feet wide. Gray bark darkens and roughens with age.

The deciduous foliage of California black oak is almost brownish drab green. It becomes brownish yellow prior to defoliation. Cooler weather enhances brighter yellow or orange color, but also accelerates defoliation. Foliage can linger into winter with milder weather. The handsomely lobed leaves are about four inches long, and bigger on vigorous stems. The docile roots are vulnerable to rot with frequent watering.

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Variegated Boston Fern

Tiger fern is prettier up close.

Boston fern is merely one of several cultivars of Nephrolepis exaltata. Its cultivar name is ‘Bostoniensis’. Variegated Boston fern, or tiger fern, is reputedly a cultivar of this cultivar. Its cultivar name is either ‘Variegata’ or ‘Tiger’. From a distance, it seems to be a yellower version of the original. Prettily intricate stripes become apparent with closer observation.

Variegated Boston fern is a bit smaller and a bit less vigorous than common Boston fern. Like all variegated cultivars, it works with a bit less chlorophyll. Mature potted specimens might get no wider or higher than three feet. Unvariegated Boston fern can be more than four feet from top to bottom. Both could be larger if their long fronds were less pendulous.

In home gardens, variegated Boston fern can get rather tattered through winter. It is likely to defoliate if exposed to even minor frost. This is why it is more popular as houseplants, usually in hanging pots. Such potted specimens rely on consistent watering. Diffused but bright sunlight is best. Occasional application of fertilizer enhances foliar color and vigor.