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Chamomile

Chamomile can become invasive.

Once naturalized in the garden, chamomile, Matricaria recutita, can get to be too much of a good thing. Seed sown in at the end of winter or early in spring typically does very well in the first year. The new plants bloom abundantly by the middle of summer and eventually become rampant and sparse enough to get cut back by the end of the following winter. The largest and most productive plants can die at the end of their first year, but are only replaced by the formerly smaller plants that survive getting cut back through winter to get an early start the following spring. Self sown seed can fill in where last year’s plants do not, and can migrate into places where no one would have thought to plant them!

The finely divided, lacy foliage stands nearly two feet tall, and more than half as broad on somewhat floppy stems. The inch wide daisy flowers that are white around the edges of big yellow centers can be dried to make chamomile tea.

‘Snowball’, ‘Golden Ball’ and ‘White Stars’ are actually varieties of related Chrysanthemum parthenium that are sometimes sold as chamomile. Feverfew, chamaemelum nobile, stays dense and low, and can be a nice ground cover for small areas. I grew my favorite traditional chamomile (as well as feverfew) from seed from Renee’s Garden.

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Douglas Fir

Douglas fir is rare within landscapes.

Within home gardens, Douglas fir, Pseudotsuga menziesii is very rare. So is the bigcone Douglas fir, Pseudotsuga macrocarpa of Southern California. However, they are not rare in the wild. Sometimes, suburban or rural home gardens develop around them. They can be awkward to accommodate. They are magnificent trees, but simply grow much too big.

Contrary to its rarity among home gardens, Douglas fir is actually common within homes. after all, most houses are constructed mostly of Douglas fir lumber. Most Christmas trees here are plantation grown Douglas fir. It is a major lumber plantation commodity in Chile, Argentina, New Zealand and Europe. Douglas fir is the Official State Tree of Oregon too.

Douglas fir is a grand tree in the wild. Old trees can grow more than two hundred feet tall with trunks eight feet wide! Their limbs may extend more than thirty feet from their trunks. It is obviously disproportionate for home gardens. Its soft evergreen foliage is delightfully aromatic, though. Its flattened, two-ranked needles are less than an inch and a half long. The female cones exhibit uniquely lacy scales.

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Rock Purslane

The pinkish magenta of rock purslane bloom is almost obnoxiously bright.

In Santa Cruz and coastal areas down to Los Angeles and San Diego, rock purslane, Calandrinia spectabilis (grandiflora) has been popular for only a few years. It is still somewhat uncommon here in the Santa Clara Valley. Because of the ambiguity of its Latin species name, it is most  commonly known simply by its genus name of Calandrinia.

Moderate watering is best. On the coast, rock purslane only needs water occasionally through the driest summer weather. It should recover readily from winter frost damage. Partial shade is not a problem, but may limit profusion of bloom. Harsh exposure or reflected glare can actually roast the tender succulent foliage.

From about now through autumn, limber, two foot tall stems suspend strikingly bright magenta flowers above the low, grayish evergreen foliage. The fragile leaves are neatly arranged in terminal rosettes. Foliage, stems, flower stalks and all parts are sensitive to traffic, and can even get broken by a cat sneaking through the garden. Broken bits and pieces of stem root very easily to make new plants, though.

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Apricot

Some late apricots are still ripening.

Apricot trees, which are mostly of the species Prunus armeniaca, have history here. Vast apricot orchards formerly inhabited the Santa Clara Valley. Many remain as a significant industry of the San Joaquin Valley. Apricot trees are both famously reliable and famously productive here. If they can not inhabit orchards, they can be as happy in home gardens.

Home garden apricot trees are not quite the same as orchard trees. Most are grafted onto dwarfing rootstock to stay more compact than orchard trees. More cultivars are popular in home gardens than in orchards. Regardless, even relatively compact home garden trees need dormant pruning in winter. Otherwise, they provide more fruit than they can support.

Apricot trees change with the seasons. They are strikingly bare while dormant for winter. Their profuse white bloom is spectacular for early spring. Their rich green foliage mostly obscures their fruit as it ripens through early summer. It then turns cheery yellow before it defoliates in autumn. Home garden trees should be about ten feet tall with good pruning. Fruit is difficult to reach in overgrown trees.

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Catalpa

Catalpa bloom may be too high to see.

Those who know trees mostly agree that the more traditional catalpa, Catalpa speciosa, from the Midwest is the best catalpa, with soft leaves between half and a full foot long. In late spring or early summer, impressive upright trusses suspend an abundance of bright white, tubular flowers with yellow or tan stripes and spots at their centers. Individual flowers are as wide as two inches. Mature trees can be taller than forty feet and nearly as broad.

From the Southeast, Catalpa bignonioides, is a bit more proportionate to urban gardens though, since it only gets about seventy five percent as large, with leaves that are not much more than half as long. The flowers are also smaller, and not quite as bright white, but are more abundant than those of Catalpa speciosa are. The stripes and spots at their centers are slightly more colorful purplish brown and darker yellow.

Both catalpas can be messy as their flowers fall after bloom.  Fortunately, the big leaves are easy to rake when they fall in autumn. Long seed capsules that look like big beans linger on bare trees through winter.

Catalpa speciosa is almost never seen in modern landscapes, and not exactly common even in older Victorian landscapes around downtown San Jose. A few remarkable specimens remain as street trees in older neighborhoods of Oakland, Burlingame and Palo Alto. Most young trees were not planted, but instead grew from seed from older trees that are now gone.

Catalpa bignonioides is actually quite rare locally. A few old but healthy specimens can be seen around downtown Felton, with a few younger trees that grew from seed around the edges of town. Trees in Golden Gate Park in San Francisco are not as happy because of cool and breezy summers and mild winters.

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Plum

Plums are now ripening for summer.

Prunes are not merely dried plums. They are European fruits which, although very edible fresh, are also popular for drying. Their significant sugar content inhibits mold during the drying process. Plums, Prunus domestica, are of the same species, but are of Japanese origin. They are quite popular fresh, but are more likely to mold than dry like prunes can.

Besides their lower sugar content, plums are a bit bigger and rounder than most prunes. Prunes are ‘freestone’, so their flesh separates from their seeds when ripe. Old fashioned plums are ‘clingstone’, so their flesh adheres to their seeds when ripe. The most popular plums are maroon or purple. Others are red, yellow, orange, green, blue or almost black.

Almost all plum trees within home gardens are semi dwarf. Although they do not grow as big as orchard trees, they can grow twenty feet tall. They require specialized aggressive dormant pruning during winter. Otherwise, they become shabbily overgrown with most of their fruit out of reach. Their prolific and bright white bloom is spectacular for early spring.

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Giant Reed

Giant reed is a horrid weed within many ecosystems.

The earliest infestations of giant reed, Arundo donax, that clogged tributaries of the San Joaquin and Sacramento Rivers supposedly grew from pieces used as packing materiel for cargo from China. It was simply dumped into the rivers as cargo was unloaded in port cities like Stockton and Sacramento. How it got to China from its native range in the Mediterranean is unclear.

Because it is so aggressive and invasive, giant reed is almost never found in nurseries. In many rural areas, particularly near waterways, it is listed on the ‘DO NOT PLANT’ list. However, giant reed can sometimes be found in old landscapes where it was planted before it became so unpopular. It can also grow from seed in unexpected places.

Once established, giant reed can be difficult to eradicate or even divide. It spreads by thick rhizomes that resemble the stolons of bamboo, but not quite as tough. It is often mistaken for bamboo. Where it gets enough water, it can get nearly thirty feet tall, with leaves about two feet long.

Where it can be contained and will not become an invasive weed by seeding into surrounding areas, giant reed can provide bold foliage that blows softly in the breeze. ‘Versicolor’ (or ‘Variegata’) has pale yellow or white variegation, and does not get much more than half as tall as the more common green (unvariegated) giant reed. Incidentally, the canes of giant reed are used to make reeds for musical instruments.

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Angel’s Trumpet

Angel’s trumpet impresses with huge flowers.

Lineage can be difficult to identify. Most popular cultivars of angel’s trumpet, Brugmansia are hybrids. Many are hybrids of hybrids. Almost all are consequently identifiable by only their genus and cultivar names. They usually lack species names. Their original species were likely native from Venezuela to Chile or southern Brazil. No one knows definitively.

Angel’s trumpet is a big bushy perennial. Its trunks may be as substantial and persistent as those of small trees. Most popular cultivars can grow higher than eight feet. A few rare cultivars should grow larger. Leaves are about six inches long and half as wide, or larger on vigorous stems. Some cultivars have slightly tomentous foliage. A few are variegated.

Bloom is sporadic while the weather is warm, and can be profuse in phases. Flowers are commonly longer than six inches and wider than three. Most are very pendulous. Double flowers are quite frilly. The floral color range includes pastel hues of yellow, orange, pink and white. Several cultivars are nicely fragrant. All parts of angel’s trumpet are toxic.

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Lavender Cotton

Neither lavender nor cotton, but a member of the Compositae Family.

The name is somewhat of a mystery. It is related to neither lavender nor cotton, but Santolina chamaecyparissus is known as lavender cotton nonetheless. The small, silvery gray leaves have a finely wrinkly texture, and are remarkably aromatic, like lavender. Though, the small and round bright yellow flowers look like daisies with the outer petals plucked off.

Unlike lavender and most other similar evergreen semiherbaceous shrubs, lavender cotton is adaptable to shearing, and is actually a classic component of traditional ‘knot gardens’, usually with another species of Santolina with green foliage to provide contrasting color. (Knot gardens feature small hedges with various foliar colors shorn into geometric and sometimes intricate patterns.) If regularly shorn, it is appreciated for its strikingly gray evergreen foliage, since it will not bloom.

Unshorn plants get about two feet tall and a bit broader, and will eventually need seasonal light shearing to remove fading flowers after bloom. Annual pruning at the end of winter keeps plants compact and neat without depriving them of their bloom. They otherwise eventually get bald in the middle and sloppy around the edges. (Some of us know about that.)

Good warm exposure and well drained soil is best. After their first year, lavender cotton does not need much water.

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Chilean Rhubarb

Chilean rhubarb is a grand perennial.

Only riparian and aquatic vegetation tolerates sustained soil saturation. Chilean rhubarb, Gunnera tinctoria, almost qualifies as such. It enjoys such generous irrigation that it may perform well on a bank of a pond or stream. However, it should be sufficiently high on its bank to avoid constant saturation. Otherwise, it can rot, likely during its winter dormancy.

Chilean rhubarb is a spectacular foliar plants. Its humongous lobed leaves may grow six feet wide and eight feet tall. Although they succumb to mild frost, they regenerate quickly from rhizomes for spring. Leaves and petioles have a rather raspy texture, with small soft spines. Odd conical floral spikes that bloom about now might grow nearly three feet high.

Although not related to real rhubarb, Chilean rhubarb is as edible as its name implies. Its big petioles only need peeling to remove the raspy exteriors. Locally, Chilean rhubarb is more of a striking ornamental perennial. It is as appropriate to woodsy gardens as it is to sleek modern gardens. The absence of its bold foliage for winter is the main disincentive for its usage.