Botanists took a while to contrive an identity for toyon, which is also known as Christmas berry and California holly. It was classified as a species of Crataegus, two different specie of Photinia and two other specie of Heteromeles before it was finally identified as Heteromeles arbutifolia. Meanwhile, the town named after it changed its name only once from Hollywoodland to Hollywood.
Toyon is native to the coastal chaparral regions of California and Baja California, as well as British Columbia, so it can be quite happy with minimal watering or none at all in home gardens. Too much water is likely to rot roots. Fire blight unfortunately seems to be more of a problem in refined landscapes than it is in the wild. Toyon can be pruned up as a small tree, but must not be shorn.
Where it competes with other trees, toyon can get more than twenty feet tall. Those that are well exposed are typically less than twelve feet tall, with nicely well rounded canopies. The evergreen leaves are somewhat serrate and narrow. Fluffy trusses of small white flowers bloom early in summer. Big hanging clusters of bright berries ripen in autumn and linger until birds eat them in winter.
There is much more to the landscapes at work that I wrote about earlier this morning at 
We all know that holly is famous for holly berries, but in modern gardening, English holly, Ilex aquifolium, is appreciated, or despised, for its distinctively glossy but very prickly evergreen foliage. Like countless tiny thorns, the foliage is too prickly to handle for those who despise it. Those who appreciate it know there is no substitute for the elegantly polished sheen and handsome texture.
The first specie to be imported to North America from Europe were utilitarian plants that produced fruits, vegetables or other horticultural products. English hawthorn, Crataegus laevigata, was likely one of the first ornamental specie to be imported merely because those who were familiar with it appreciated the delightful white spring bloom and the rich red berries in autumn and winter.
In milder climates of California, where many of us expect at least a few flowers to bloom right through winter, autumn foliar color and colorful winter berries are not appreciated quite as much as they are where autumn and winter arrive earlier, and are cool enough to prevent lingering bloom. Coincidentally, the same mild weather that allows winter bloom here also limits autumn foliar color.
Just last Saturday, in the first of my two ‘Six on Saturday’ posts, I mentioned that I had never before seen the berries of barberry. 
Of all the colorful berries that ripen in autumn, firethorn, Pyracantha coccinea, is the most colorful, and also the most familiar. The berries are almost always bright red, deep red or reddish orange. Cultivars with orange berries have become rare. Those with yellow berries are even more rare, and are weaker plants anyway. The berries can linger through winter, but typically get eaten by birds half way through.
Just as many flowers attract pollinators with color, some types of fruit employ color to get the attention of birds and other animals. Just as many flowers reward their pollinators with nectar, fruit is its own reward to the animals that eat it. The only catch is that those who want the fruit must disperse the seed within. For both the hungry animals and the fruiting plants that lack mobility, it is a rather equitable arrangement.
There were barely enough blue elderberries left this late in the season for the blue elderberry jelly that should have won the blue ribbon at the Harvest Festival. It’s a long story.
Heavenly bamboo, or simply ‘nandina’, is one of those many plants that almost never performs like it should. The intricately lacy foliage is so appealing while plants are young, and changes color with the seasons. The red berries can be comparable to those of holly. Unfortunately, healthy plants grow, and then ultimately get shorn into globs of disfigured leaves and stems.