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Unexpected Lemon

‘Meyer’ lemon was never my favorite lemon. However, when I grew citrus trees in the early 1990s, it was the most popular of forty or so cultivars. There really is nothing else like it. Relative to other lemons, its fruit is distinctively less acidic, more richly flavored, and sometimes ridiculously abundant. All other lemons are more sour but less flavorful. Besides ‘Meyer’ we grew ‘Lisbon’, ‘Eureka’, ‘Variegated Pink’ and ‘Ponderosa’. Of these four others, only ‘Ponderosa’ is not a mutant of ‘Lisbon’, although its comparably mild flavor and robust acidity suggest that it is. All four grow as small but upright trees. Only ‘Meyer’ naturally grows broader than tall, sort of like shrubbery.

‘Eureka’ lemon inhabits one of the landscapes at work, where it produces enough average lemons for those of us who know about them. I grew cuttings from it for my own garden, but am concerned that, since they are not grafted onto dwarfing understock, they could eventually grow quite large. I also grew an ungrafted cutting of ‘Ponderosa’ lemon for the same landscape at work that the ‘Eureka’ lemon already inhabits, because it happens to be at the Ponderosa Lodge. ‘Ponderosa’ lemon grows with an upright form, but because it naturally stays smaller than ‘Eureka’ lemon and its relatives, I am not too concerned about it growing too large.

‘Meyer’ lemon came to my garden like a stray cat. Well, it is a bit more complicated than that, but it involved about as much planning. The history of how it came to its previous home is too extensive to describe here. To be brief, I installed it into a garden a few years ago because someone wanted it there after previous unsuccessful attempts to grow the same. Then, it needed to be removed prior to the sale of the home. I did not know what to do with it, so brought it here. I canned it and set it aside until space becomes available for it. I really did not expect it to do much until then. I sort of hoped that someone else would want it for their garden, but after we had been through so much together, I also sort of hoped that it would stay here. Anyway, while I was busy ignoring it in its partly shady and less than ideal situation, I noticed that it had produced this single lemon for me over winter. Well, I suppose that it will be a permanent feature of my garden now.

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‘Minneola’ Tangelo

‘Minneola’ tangelo fruit is slightly tart like a grapefruit, but richly flavored like a Mandarin orange.

Of all the citrus that ripen about now in winter and early spring, oranges, lemons, limes, grapefruits and mandarin oranges (or mandarins or tangerines) are the most familiar. (A tangerine is merely a mandarin that was developed in the Americas.) Kumquats, blood oranges, sour oranges, citrons and many of the odd citrus hybrids that are less common are becoming more popular as their fruit becomes more available in markets, and their trees become available in nurseries. Except for the very popular ‘Meyer’ lemon, which is actually a hybrid of an orange and a lemon, the most popular citrus hybrid is likely the ‘Minneola’ tangelo, which is a hybrid of a grapefruit and a mandarin orange. Other tangelos remain somewhat rare.

Like all citrus, ‘Minneola’ tangelo has appealingly glossy evergreen foliage and fragrant flowers. They can be grown in containers if their roots are dug, pruned and planted again every five years or so. They like regular watering, good drainage and mulch. Aphids, mites or scale can become problematic. Suckers from below the graft should be rubbed off as they appear. (The graft union can be identified by the change in bark texture and color on the main trunk just a few inches above the roots.)

‘Minneola’ tangelo trees get a bit larger than mandarin orange trees, but not as large or quite as full as grapefruit trees. The bright reddish orange fruit has all the flavor of mandarin oranges, and is just as easy to peel, but unlike the majority of mandarin oranges, has few seeds, and can be left on the tree through spring. The fruit is a bit smaller than that of ‘Valencia’ orange, and has a distended bump where the stem is attached. Flavor develops best in warmer parts of the garden, particularly after warm summers.

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‘Eureka’ Lemon

‘Eureka’ and ‘Lisbon’ lemons are indistinguishable.

‘Lisbon’ lemon was the original. It is still a common cultivar for orchard production of fruit for lemon products. Because almost all of its fruit ripens in winter, it can not provide fresh fruit continuously. ‘Eureka’ lemon, which is a mutant of ‘Lisbon’ lemon, may compensate. It is not as productive in season, but only because it also provides lemons out of season.

This complicates orchard harvest, but is justifiable by prolonging the supply of fresh fruit. It is more ideal for home gardens where only a few lemons are needed at a time anyway. Besides, seasonal abundance within home gardens can become too much of a surplus. ‘Eureka’ lemons are not as richly flavorful as ‘Meyer’ lemons, but are more acidically tart.

‘Eureka’ lemon trees, even on dwarfing understock, can eventually grow fifteen feet high. They are generally not quite as wide as they are tall. Their nastily sharp thorns are stout. Vigorous stems develop much longer and potentially dangerous thorns. Foliar fragrance is mild, but can be delightful during warm weather. Glossy evergreen foliage is aromatic when disturbed by lemon collection.

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Citrus Are Summery For Winter

Limes are the most diverse citrus.

Citrus trees are not like deciduous fruit trees. They are not marketable as bare root stock. They do not need winter pruning. Actually, winter pruning might initiate premature growth that is vulnerable to frost. Deciduous fruit trees remain dormant so can only dream about fruiting for next summer. Citrus trees are happily evergreen, and fruiting abundantly now.

Citrus somehow seem to be more summery than fruit that actually ripen for summer. Iced lemonade is so traditional for warm summer weather. Oranges for Christmas might seem to be out of season when they really are not. Although Mandarin oranges are perishable, other ripe citrus last for weeks or months. Several ripen sporadically throughout the year.

‘Valencia’ oranges, which are the traditional juicing oranges, might last through summer. They may sustain the belief that orange juice is a summery beverage. Several grapefruit cultivars can last about as long. ‘Eureka’ lemon is mostly seasonal, but also generates a few fruits throughout the year. ‘Bearss’ lime may be even more productive out of season.

With only one exception, all species and cultivars of citrus are of the same Citrus genus. Kumquats are of the Fortunella genus, but typically qualify as Citrus for simplicity. Citrus fruit is sweet, sour or bitter. Most familiar oranges are sweet. ‘Seville’ is a sour orange for marmalade. ‘Bouquet de Fleur’ is a bitter orange for infusing with Grand Marnier cognac.

Oranges, lemons, limes, grapefruits, kumquats and Mandarins are all very familiar. All of these fruits are available from grocery markets. Their trees grow in many home gardens. Tangerines are simply Mandarins or Mandarin oranges of the Americas. Pomelos, which are larger ancestors of grapefruits, are still uncommon. So are tiny and tart calamondins.

They are not the most unusual, though. Blood oranges provide tangy red juice. ‘Rangpur’ lime is a sour Mandarin orange that is as acidic as a ‘Eureka’ lemon. Tangelos combines the tartness of grapefruits with the sweetness of Mandarin oranges. Sweet limes lack the acidity of typical limes, so are for eating like oranges. These are merely a few examples.

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Village Harvest redirects surplus from home gardens to those who can use it.

Surplus need not go to waste.

(This article is several years old, so some of the information within is likely outdated.)

Those who witnessed the event know that it actually happened. During citrus season a few years ago, a crew of volunteers descended upon, or should I say, ascended ladders into the legendary and monstrously large King Grapefruit Tree in a gallant but hopeless attempt to harvest the fruit. Our caravan of an assortment of smaller pickups and my full sized Ford that we drove out to confront this aberration of nature where it resided was completely full by the time we had harvested only about a third of the fruit. We left happy with our plunder, but unexpectedly defeated by the abundance left behind. I have seen many fruit trees throughout my career, but have never seen so much fruit in a single tree! 

It may have watched us leave exasperated with our mud-flaps dragging, but the King Grapefruit Tree was not solely victorious. We Village Harvest volunteers and the many beneficiaries of Village Harvest enjoyed its fruit for weeks! Village Harvest arranges for community fruit harvesting events to collect fruit that might otherwise go to waste so that it can instead be distributed to people in the community who can use it. The fruit of the King Grapefruit Tree was donated, and more was harvested later, so that it would not become an unwanted mess for the residents of the nearby home.

This is just one of many examples of how Village Harvest community fruit harvesting events benefit everyone involved. Those who donate their surplus fruit get it harvested and taken away before it becomes messy. Village Harvest volunteers get to take a bag or so of the fruit that gets harvested during the event. The clientele of the local food agencies that distribute the produce get fresh home grown fruit from the Santa Clara Valley; which is, as we all know, the best in the world.

Although citrus season is still several months away, five community fruit harvesting events are scheduled to collect summer fruit through July. On July 18 and again on August 1, two Mountain View community harvesting events will be from 9:00 a.m. to 12:30 p.m.. Two Central San Jose community harvesting events will be from 8:30 a.m. to 12:30 p.m. on both July 20 and July 27. The Sunnyvale community harvesting event will be from 8:00 a.m. to noon on July 26. Locations to meet for each event can be determined when making reservations.

Information about volunteering for any of these and other events, or how to arrange for donation of fruit, can be found at the website, www.villageharvest.org, or by telephoning 888 – 378 4841. Because admission is limited, it is advisable to make reservations for any event early, either online or by telephone. (It may be too late for the July 18 event.) Parking is also limited, so participants should carpool if possible. Pickups and station wagons to help transport fruit are very helpful. So is a grocery bag to share in the harvest afterward. Covered shoes (not sandals) are important. Layered clothing is more comfortable for cool mornings that get warmer closer to noon.  

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Big Lemons

Ungrafted ‘Eureka’ lemon

All but two of the forty or so cultivars of citrus that I grew in the early 1990s were grafted onto the same dwarfing shaddock rootstock. Only ‘Meyer’ lemon and ‘Seville’ sour orange were not grafted, or ‘on their own roots’. ‘Meyer’ lemon naturally stays compact enough to not need a dwarfing rootstock. it was our most popular cultivar. ‘Seville’ sour orange supposedly grows about as large as the various dwarfed sweet orange with or without a dwarfing rootstock, as if the rootstock does nothing to limit its ultimate size. It was our least popular cultivar.

‘Eureka’ lemon, ‘Lisbon’ lemon and ‘Sanguinelli’ blood orange grow larger than any of the other grafted dwarf citrus that we grew. ‘Eureka’ lemon is actually a variant cultivar of ‘Lisbon’ that produces fruit throughout the year, which is a desirable attribute within home gardens. ‘Lisbon’ lemon may seem to be a bit more productive, but only because it produces all of its fruit within a more defined season, which can be a desirable attribute for orchard production. Otherwise, ‘Eureka’ and ‘Lisbon’ lemons are indistinguishable from each other, and grow quite tall. ‘Sanguinelli’ blood orange grows about as large, with a nearly identical upright form, but with a softer foliar texture.

Without dwarfing understock, ungrafted ‘Eureka’ and ‘Lisbon’ lemon trees can grow as big as small shade trees, and produce more fruit than they can support against gravity. Their broken limbs are a horridly thorny mess to clean up. ‘Sanguinelli’ blood orange trees can grow about as large, although they support the weight of their fruit more efficiently, and any debris that they generate, hopefully from pruning rather than breakage, is not so objectionable to handle.

So, I should have known better than to plug a bunch of ‘Eureka’ lemon cuttings. As cuttings, they lack dwarfing understock. I shared more than half with neighbors, who have been warned. About fourteen remain. One is more than enough.

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Ponderosa

‘Ponderosa’ for the Ponderosa

Citrus ripen through winter. This ‘Ponderosa’ lemon is taking its time, probably because it is still growing. Individual ‘Ponderosa’ lemons commonly weigh two pounds, and can potentially get a bit heavier than five pounds. That is heavier than some of Rhody’s chihuahua friends. I doubt that this particular lemon will get much larger than it is now, but it is already bigger than an average ‘Eureka’ lemon. It is about as big as a baseball.

The problem with this fruit is that it is on a tiny lemon tree in a #1 can. It is one of two fruits. I should not have allowed them to develop as much as they have. I should have removed them when they first appeared in order to divert resources into vegetative growth, rather than fruit development. Now that they grew this much, I sort of want them to finish ripening. It would be a waste to remove them now. After they ripen, I can prune their stems from the tiny tree, and process them as cuttings to grow more new trees.

I would like to install this little ‘Ponderosa’ lemon tree into a landscape at Ponderosa Lodge. Not only is its name appropriate, but the weirdly huge fruit might be interesting to the children who come to ‘Outdoor Science’ school there. Contrary to the huge size of its fruits, ‘Ponderosa’ lemon trees do not grow very large or very fast. However, a mature ‘Eureka’ lemon already inhabits the garden there, and we recently installed a ‘Bearss’ lime. Another lemon tree would redundant. We would prefer to grow a more edible citrus within the limited space that is available, such as a sweet orange, Mandarin orange or kumquat. For now, we will just enjoy this tiny lemon tree with its huge lemons right here.

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Lime

Most ripe limes are greenish yellow.

Among citrus, limes are the most diverse. They include more species and hybrids than other types of citrus. Only a few of countless cultivars from centuries of development are available here. Yet, each of these few is very distinct from the others. Most provide juice for culinary application. At least one provides herbal foliage. Few limes are eaten intact.

Dwarfing understock is one commonality of almost all home garden lime trees. Not many grow more than twelve feet tall. With occasional pruning, most might stay less than eight feet tall. All have bright green evergreen foliage and small white flowers. Most have tiny but sharp thorns. Some are more bothersomely thorny. Fruit is green or greenish yellow.

‘Bearss’ lime is the most popular. Its ripe fruits are about three inches long, and resemble greenish lemons. ‘Mexican’ lime provides fruits that are about an inch and a half wide, on thorny stems. ‘Palestine’ lime is thorny also, with round and yellowish fruit that is edible intact. ‘Rangpur’ lime produces bright orange fruit because it is really a sour mandarine.

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Citrus Fruit Ripens Through Winter

Unharvested lemons stay fresh for months.

Winter is bare root season, which is the best time for installation of deciduous fruit trees. It is also the best time for dormant pruning of deciduous fruit trees. Evergreen fruit trees do not get much attention. Installation and any pruning of evergreen fruit trees happens after winter. However, regardless of perceived neglect, winter is actually citrus season.

Technically, citrus are always in season here. That is because most citrus fruits last so long on their trees after ripening. Also, some types produce a few fruits sporadically after their primary season. The latest ‘Lisbon’ lemons can still be good as the earliest of the following season ripen. ‘Eureka’ lemons ripen in minor phases after their primary phase.

Therefore, winter is citrus season merely because it is when most citrus fruit ripens. The schedule is ideal. It begins as pear and apple season finishes. It finishes as cherry and apricot season begins. Pears and apples, and especially cherries and apricots, are less predictable than citrus. Fortunately, citrus can begin a bit early or finish late if necessary.

All citrus are species or hybrids of the same genus of Citrus. Kumquats also classify as Fortunella though. The primary components of the flavors of their fruits are sweet, sour and bitter. The most familiar oranges are sweet oranges, but sour and bitter oranges also exist. Most lemons and limes are sour, but there are also sweet lemons and sweet limes.

Oranges, which are generally sweet oranges, are the most popular citrus. Navel oranges are traditional eating oranges. ‘Valencia’ is a traditional juicing orange. Blood oranges are a bit more tart, with blushed or red flesh and juice. ‘Seville’ sour orange is useful for marmalade. Rare bitter oranges provide flavoring for teas, and fragrance for perfumery.

Lemons are the second most popular citrus. Mandarin oranges, or mandarines, should probably be more popular. They are the more perishable of citrus though, because their rinds are relatively loose. Tangerines are merely mandarines of the Americas. ‘Rangpur’ lime is a sour mandarine. Real limes are very diverse, but mostly ripen greenish yellow. Grapefruits combine sweet, sour and bitter.

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Mandarin Orange

Mandarin oranges are the earliest citrus.

Mandarin orange, Citrus reticulata, and nuts are some of the more traditional goodies for Christmas stockings. In Northern Europe centuries ago, nuts from the Americas were still exotic treats. The availability of perishable citrus fruits from Mediterranean regions relied on expensively efficient shipping. Consequently, citrus fruits were almost like delicacies.

Even when shipping was slow, Mandarin oranges ripened in time to arrive by Christmas. However, they needed fast shipping because they are more perishable than other citrus. They are innately more prone to oxidation because their rind and segments fit so loosely together. Of course, that is why they are so delightfully easy to peel, pull apart and share.

Mandarin oranges are smaller, more oblate, brighter orange, but also more variable than common sweet oranges. Among their many cultivars, their smaller leaves and thorniness are likewise variable. Very few very old trees grow taller than fifteen feet. Tangerines are merely barely genetically distinct Mandarin oranges that developed within the Americas.