What Is This?! III

Could it be lychee?

Prior to the identification of Hibbertia scandens last week, another mystery arrived. I probably should have mentioned it earlier, but as with the previous mystery, I thought that I would have identified it before I felt compelled to mention it here. Unlike the previous mystery though, I did not recognize it as something that I had encountered in the past.

Someone with whom I work, who is not so horticulturally oriented, brought it from one of the homes that he was working at. It had been left by a former tenant. Initially, I thought that it was merely a can of otherwise unused media in which a common bay laurel seed had germinated. However, it is not a bay laurel seedling. Also, contrary to how it appears in the picture, it is remarkably centered within the can, as if intentionally plugged there.

Initially, I thought that it resembled coffee, Coffea arabica. However, coffee exhibits opposite leaf arrangement, and these leaves are alternately arranged. Besides, viable unroasted coffee seed is not exactly common. Now, I sort of suspect that it could be lychee, Litchi chinensis. Although uncommon, seeded lychee fruit are not as rare as unroasted coffee. Although their leaves are so closely paired among mature specimens that they seem to be oppositely arranged, they are technically alternately arranged, and more obviously so among juvenile growth. If this is lychee, it will not produce identifying bloom for a few years.

Realistically, immediate identification of this seedling is unimportant. I could have put less effort into discarding it than I put into writing about it. Therefore, I will merely give it what it needs until it grows enough for identification. I will not mind discarding it if I identify it as something that is useless. Otherwise, I can find it a home.

The Coffee Shoppe That Grows Its Own

P70928There are certain things that we expect to find in a coffee shoppe. Mainly, we expect to find . . . coffee. Yes, coffee, . . . duh. We can get all sorts of coffee beverages; hot, chilled, steamed, infused with things that have no business going into coffee. They have all sorts of cool sounding but strangely irrelevant Italian names that white people enjoy telling people of Italian descent how to pronounce. Yes, my name is Tony Tomeo; and I don’t want twenty cups of coffee with bread. Well, besides the coffee beverages, there are plenty of coffee beans; all sorts of roasts. I do not know of any coffee shoppe that grows any of the beans that it sells, but there is nice coffee shoppe in Felton, The Mountain Roasting Company, that grows coffee trees.

Yes, that is unique. I noticed a few years ago that besides the typical Ficus benjamina, there are three large coffee trees. They look similar to the Ficus benjamina, but are a bit less refined, and lack the braided trunks. They grow up to the ceiling before getting cut back to stumps to start the process all over again. The Ficus benjamina do not grow that well; but the coffee trees are happy enough to bloom there.

I have not asked how they get pollinated. I really do not know how coffee flowers get pollinated in the wild. Somehow, they make a few fruits, known as coffee cherries, with viable coffee beans inside. The seeds get collected, germinated, and potted for customers who have an appreciation for growing something unique. Small coffee trees can now be found in well outfitted nurseries, but it would be so much cooler to grow one that was grown at a local coffee shoppe.

I am embarrassed to say that I do not know how to grow coffee trees. I think of them as tropical plants, but I really do not know. Just because they are cultivated closer to the tropics does not mean that they originated there. I do believe that they are understory trees, that prefer to live in the partial shade of larger trees. Old text, as well as a few not so old gardening books from the 1960s, describe them as houseplants. There is not much mention of them after that. They only recently started appearing in nurseries. I like when old traditional plants make a comeback, particularly if it happens to be an alternative to a boringly common plant like Ficus benjamina.