Nothing is lost in translation. The botanical name of Pyracantha coccinea literally means “Firethorn red”. Firethorn is its common name. It produces bright red berries on wickedly thorny stems. Some old-fashioned cultivars produce bright orange berries. Cultivars that produce bright yellow berries are now rare. Fruit ripens for migrating birds about autumn.
The thorns of firethorn are difficult to work with. However, they make a hedge of firethorn impenetrable. Frequent shearing deprives hedges of their natural form and some of their fruit. Selective pruning is tedious and likely painful, but retains more berries. Pyracantha needs sunny exposure, but is otherwise quite undemanding. It is susceptible to fireblight.
The most popular cultivars of firethorn can grow taller than eight feet. Taller cultivars that can grow twice as tall are uncommon. Sprawling types initially stay quite low, but without adequate pruning, form thickets. These same sprawling types are conducive to espaliers on fences and walls. Because pyracantha is difficult to work with, it should not be left to get unruly.
Hooray for Hollywood! It was formerly Hollywoodland because of the California holly that still grows wild there. California holly is not actually holly, though. It formerly classified as hawthorn and two different photinia. It then became two other species of the genus that it is now. Ultimately, but perhaps just temporarily, it became toyon, Heteromeles arbutifolia.
Toyon is native to all but a few counties of California. It is therefore quite happy within the chaparral climates here. Once established, it needs no more water than it gets from rain. Occasional irrigation enhances foliar color and vegetative growth. Excessive or frequent irrigation can cause roots to rot. Fire blight can sometimes become a significant problem.
Toyon is unlikely to grow more than twelve feet tall with sunny and warm exposure. It can grow more than twice as tall if it competes for sunlight with larger vegetation. The simple evergreen leaves are narrow and somewhat serrate. Billowy trusses of tiny white flowers bloom for early summer. Trusses of bright red berries feed birds through autumn.
Brightly colored berries are an incentive for birds to disperse the seed within.
Colorful fruit and berries that ripen in autumn and winter bring more than their own color to the garden. They also attract all sorts of birds. Some birds want to fatten up on the earlier and typically more abundant and colorful fruit before migrating south for the winter. Other birds that stay through winter eat fruit and berries that develop over a longer season, after the migratory birds are gone.
The most abundant and brightly colored red fruit of pyracantha (or firethorn) appeals to the early migratory birds that want to fatten up fast and get south. Cotoneaster, toyon and English hawthorn are not quite as flashy, but appeal to the same crowd of migratory birds. These sorts of plants get their colorful fruit early on in the season, but are then stripped of it rather efficiently.
The fruit of pyracantha, cotoneaster and toyon is not often very messy since almost all of it gets consumed; but the birds that eat it can be remarkably messy before they fly south. Coincidentally, these three plants are often grown as informal hedges and screens around the perimeters of large parking lots, so the mess is a traditional nuisance for many parked cars this time of year.
Chokeberry and elderberry ripen early enough for the migratory birds, but do not get devoured so efficiently because they are not so brightly colored. Migratory birds seem to prefer bright red or orange berries, so are likely to leave black chokeberries and blue elderberries for overwintering birds, which stay through winter. Strawberry tree, although not very productive, appeals to both crowds, and anyone else who might be interested in their fruit, by producing bright red berries throughout the year.
Persimmon, holly, loquat, some mahonia and some crabapple are even a bit more selective, by ripening their fruit later in autumn and winter after the migratory birds are gone. Pomegranate fruit splits open in the middle of winter, exposing a buffet of juicy red berries with meaty seeds for anyone who hasn’t gone south for the winter. Many pittosporums do the same, but without the colorful advertisement. Of course, most of us want to get our persimmons, loquats and pomegranates before the birds do!
Citrus such as lemons, oranges, grapefruits and mandarins that ripen later in winter do not attract birds, so we only need to share these fruits with our friends and neighbors. Citrus are colorful enough on their own anyway.
Six on Saturday is, as should be obvious, limited to six. Therefore, I omitted a few of the pictures of colorful berries that I took last week. The first of these three of the omissions is likely the most important, but was omitted because its berries are not quite as colorful as they will be as they ripen a bit later. The other two were omitted because they actually justify omission. I mean that they are nothing to brag about. However, I did not want to delete their pictures that they were polite enough to pose for without sharing them here.
7. Callicarpa americana, American beautyberry was one of several gifts from Woodland Gnome of Our Forest Garden. I had never encountered it prior to its arrival, but wanted to grow it for years! These berries will soon ripen to a slightly purplish but bright bubble gum pink. Although I am typically not so keen on such bright color, I find their oddness to be very appealing. There is a white cultivar, and I do typically prefer white, but I want to grow the typical sort that grows wild within its natural range, rather than any cultivar.
8. Viburnum tinus, laurustinus fails to impress me. I realize that it is popular elsewhere, and that I should learn to appreciate it, but nonetheless, its allure somehow escapes me.
9. Cotoneaster pannosus, silver cotoneaster, to me, is even more unimpressive, perhaps because it is a weed locally. Berries are not colorful for long before turkeys destroy them. What is worse is that turkeys do not seem to eat the berries. They just shake them off the stems, and just leave them to decay on the ground. Berries that manage to ripen are not as vibrant red as firethorn berries, but are a somewhat grungy brownish or orangish red.
Brightly colored berries are ripening for both migrating and overwintering birds who are enjoying the abundance.
1. Rosa californica, California wild rose produces nice small hips, but then defends them within a thicket of very thorny canes. Birds have no problem flying in from above to take all they want. I get only what is left when it is time to cut the thicket down during winter.
2. Sambucus cerulea, blue elderberry is one of only two of these six that is designated as a berry by its common name, but is the only one of these six that is not a berry. Its fruits are drupes. Its jelly wins ribbons every time I bring it to compete at the Harvest Festival.
3. Cornus florida, flowering dogwood should stay almost fruitless. Yet, it produces more berries than the red flowering currant produces. It and the red cestrum are the only two of these six that are not native here. Rhody says it is dogwood because the ‘bark’ is ‘ruff’.
4. Ribes sanguineum, red flowering currant should produce more berries than flowering dogwood, but this is about as abundant as it gets. The berries do not even look appealing enough to collect. Their flavor is no more impressive than their oddly grayish blue color.
5. Cestrum fasciculatum ‘Newellii’ red cestrum berries are toxic, like those of snowberry and flowering dogwood. However, they are not toxic to birds who sometimes eat them as soon as they become colorful enough to be pretty. Birds can be pretty in the garden also.
6. Symphoricarpos albus, snowberry is a rather skimpy species. Its thin and wiry stems form low and sparsely foliated thickets. It only stays because it produces these unusually white berries. It might be prettier and more prolific if coppiced during winter dormancy.
Silverleaf cotoneaster berries are subtly colorful.
Its prevalence within a few wild ecosystems suggests that it is native. In actuality, it likely naturalized here only after the Gold Rush. Silverleaf cotoneaster, Cotoneaster pannosus, is native to southern central China. It likely came here with the influx of Chinese laborers after 1848. It was a common component of the original landscapes of Golden Gate Park.
Nowadays though, silverleaf cotoneaster is rare within refined gardens. Modern cultivars and other species are more adaptable. Silverleaf cotoneaster naturally develops broadly outwardly flaring form. Pruning that damages its natural form causes awkwardly angular form. Ironically, undesirable feral specimens often develop the best form without pruning.
Silverleaf cotoneaster can get more than ten feet tall, and nearly twice as wide. Removal of old trunks to their bases promotes more vigorous new growth. Alternatively, removal of low growth promotes taller tree form on arching trunks. The small camo green leaves are unremarkable. The copious red berries that ripen for autumn are very appealing to birds.
Phytolacca americana is known by several names; pokeweed, pokeberry, pokebush, pokeroot, poke sallet, and simply, poke. I have no idea what poke is, but it is obviously famously associated with this species, which I know instead as inkberry. That is a more sensible name to me, since I made ink from the famously toxic berries. However, within its native range, a species of holly is also known as inkberry.
The ink is initially an obnoxiously bright magenta, but fades to a light brown. Those who prefer the bright magenta color can preserve it somehow. I prefer the faded brown. Because the ink is caustic, it should be used only with disposable quills. Inkberry is also used for dying fabric, either magenta or brown.
Weirdly, inkberry is both extremely poisonous and also edible. Tender young vegetative shoots can be collected as they begin to emerge after winter. They can be boiled and drained a few times to eliminate toxins that might have developed within them by that time. Such growth becomes more toxic as it matures. A few shoots must be left to grow through summer and autumn to sustain tuberous roots below, so that new shoots can grow for the following season. This sustaining growth gets quite large, after providing only a minor volume of edible shoots. In other words, inkberry is a large perennial that needs plenty of space but provides only a small amount of potentially edible but possibly toxic greens. There are plenty of safer and more efficient greens and vegetables to grow in the garden.
Inkberry has become a somewhat invasive exotic species here. We prefer to remove it from public landscapes because its poisonous but pretty berries might be tempting to those who are unfamiliar with it. They certainly look like they would be tasty.
Its name says it all. Firethorn, Pyracantha coccinea, produces an abundance of fiery red berries on unavoidably thorny stems. A few old fashioned cultivars produce equally fiery orange berries. Cultivars with fiery yellow berries are now rare. Berries ripen for autumn, in time to feed migratory birds. Late berries can last longer after migratory birds are gone.
The rigid and wickedly thorny stems of firethorn work well as impenetrable hedges. They are rather difficult to prune and handle without impalement though. Unfortunately, simple shearing deprives formal hedges of some of their new growth that blooms and fruits most abundantly. Selective pruning is tedious and more hazardous, but might enhance bloom.
Shrubby cultivars of firethorn can grow higher than first floor eaves. Mature and vigorous hedges with hefty interior trunks at such height can generate spirelike growth that almost reaches second floor eaves. With pruning, some cultivars that sprawl close to the ground can stay quite low. Without pruning, some slowly form thickets that are several feet deep.
Pyracantha, although inedible, is likely the most colorful of the winter berries here.
Seasonal color is as variable as the weather. Just as the many different spring flowers bloom differently every spring, and the autumn foliage color is different every autumn, the colorful berries and fruits that linger on many plants through winter respond to the weather. Then, the various birds and other animals that devour them do so at different times, and at different rates every year.
Pyracantha (or firethorn) is probably the most reliable for an abundance of brightly colored red berries. Old varieties with orange or even yellow berries are very rare, perhaps because they are comparably wimpy. Unfortunately, because they are so colorful, and also because they ripen before many of the migratory birds have gone, the berries often get eaten by birds soon after they ripen.
Berries of the various cotoneasters are not quite as colorful, and many ripen slightly later, so they are not so efficiently stripped by birds. Cotoneasters are now more popular than related pyracantha because there are so many varieties with so many different growth habits. Larger types grow into large shrubbery while prostrate types grow as ground cover. Cotoneaster also has the advantage of lacking thorns.
The native toyon can provide large clusters of similar red berries, but only if it is allowed to grow somewhat wildly. It is unable to bloom and subsequently produce berries if regularly shorn. Yet, even in the wild, toyon is unpredictable. Because damp weather can cause berries to rot before they ripen, toyon may be unproductive for many years, and then produce remarkably colorful displays of berries when least expected.
Hollies are the most familiar of colorful winter berries, but are not as colorful as pyracantha or the various cotoneasters because they are almost never provided with male pollinators that they require to develop fruit. Fortunately, their remarkably glossy and prickly foliage is appealing alone.
Flowering crabapples are grown for their impressively colorful pink, white or nearly red spring bloom, but some types also produce sparse and minute red, orange or even yellow crabapples that stay after the foliage turns yellow and falls. English hawthorn lacks the flower color of flowering crabapples, but has more abundant and colorful red or orange berries that linger into early winter after the foliage is gone, or at least until birds find them.
New England is even farther away than Williamsburg. Although I have never been there, I sometimes think that some of the vegetation here resembles vegetation there, particularly as foliage and berries get colorful during autumn and winter. Autumn is a bit later here, and does not last as long. The associated color is relatively subdued. There are not as many colorfully deciduous trees. I do enjoy showing off what we get though. There is so much more to California than boringly evergreen palm trees and redwoods; and redwoods happen to make an excellent backdrop for New England style fall color! I will brag about various palms later.
1. Rio Grande turkey was intentionally naturalized here a long time ago, but only began to invade local home gardens since about the 1990s. To me, they look like they belong in New England.
2. Lantana camara makes these weird black berries, which the turkeys are not interested in. Just like turkeys, colorful (or just black) berries in autumn remind me of gardens in New England.
3. Moss, which had been rather grungy and brown through late summer, is now rich and vibrant green from rain last Wednesday. I suspect that moss such as this is common in New England.
4. Tulip tree, Liriodendron tulipifera, is native to neither Maine nor New Hampshire, and was extirpated from its two native counties in Vermont, but is native to other parts of New England.
5. Flowering dogwood, Cornus florida, is coincidentally extirpated from the same two counties in Vermont that tulip tree formerly inhabited, and is also native to other parts of New England.
6. English holly, Ilex aquifolium, is from England, which is the original or Old England. It is naturalized here. Just like the other five of these six, to me, it looks like it belongs in New England.
This is the link for Six on Saturday, for anyone else who would like to participate:
Tony Tomeo 