Queen Anne’s Lace

Goodness! Apologies for this dreadful picture!

There are actually a few different flowers known as Queen Anne’s lace. The most common species, Daucus carota, that has naturalized and even become somewhat of a weed in some areas, has two and a half inch broad, flat-topped trusses of delicately minute but abundant flowers, with a single red flower at the center of each truss. Apparently, Queen Anne pricked a finger with a needle while making the lace, leaving a drop of blood. Modern varieties have broader and fluffier trusses, often lacking central red flowers. They are a popular ingredient or fill for mixed bouquets with more colorful flowers.

The biennial foliage of Queen Anne’s lace grows to about three feet tall in the first year, with weedy but intricately lacy leaves. It blooms in summer of the second year. It is very similar to poison hemlock, which is poisonous enough to kill Nero, so should not be allowed to grow in vegetable gardens or where toxicity might be a problem; just in case.

Transvaal Daisy

Transvaal daisy is very popular within the floricultural industries.

After rose, carnation, chrysanthemum and tulip, the fifth most popular cut flower is the Transvaal daisy, which is also commonly known as the gerbera daisy, Gerbera hybrida.  The composite (daisy-like) flowers are typically about three to four and a half inches wide, in bright shades of yellow, orange, red, pink and white, with dark centers. They stand several inches high on bare stems, adequately above the lower, coarsely textured foliage. Transvaal daisies can bloom well for a month or more as potted houseplants in sunny spots, but rarely survive more than two months indoors. If planted in a sunny but not too harshly exposed spot in the garden as they begin to deteriorate, they can sometimes recover and continue to bloom as short lived perennials. They need good drainage but uniform moisture in organically rich soil.

Gilley’s

P80930Immediately after the Loma Prieta Earthquake, nothing was open for business downtown on North Santa Cruz Avenue south of Bean Avenue. As buildings were inspected for safety and cleaned up, sections of cyclone fence that had kept everyone out were slowly and systematically moved out so that businesses on the east side could open for business. The same slow process was repeated on the west side, moving south from the corner at Bean Avenue, but did not get very far. The old Los Gatos Cinema, as well as the several other building between it and the seemingly destroyed old La Canada Building on the southern corner of the block, were too badly damaged for the fence to be removed.
Right there next door to the Cinema where the fence stopped moving, Gilley’s Coffee Shoppe happened to be one of the fortunate businesses that was able to open for business again, and serve breakfast and lunch to those so diligently reconstructing downtown. It had always been there, longer than anyone can remember. Older people knew it as the ‘Sweet Shoppe’, a soda fountain that was very popular with those who cruised North Santa Cruz Avenue. It was the last of the first business that that moved into the old Cannery Building when it was converted to retail stores. Gilley converted it to more of a coffee shoppe and named it after himself in the 1970s. While everything in Los Gatos changed around it, Gilley’s remained about the same. Everyone knows Gilley’s.
I had not gone there more than a few times prior to the Loma Prieta Earthquake. I was away at school for the second half of the 1980s, and just did not go downtown much while in high school or earlier. I stopped by on the way to work early one autumn morning in 1990 because it was the only restaurant that was open in the recovering downtown neighborhood It instantly became my place to go for breakfast, and sometimes for lunch. It was nothing fancy, but it was what I wanted.
For the past twenty eight years, Gilley’s was where many of my work days started. I used their tables to sketch out irrigation systems and small sections of landscapes. I met clients there rather than at my home office. Back when I was able to write about local gardening events in my gardening column, I conducted interviews there. Readers sometimes brought me pieces of plants for identification, or for diagnoses of a disease. When Gilley’s sold and was prettied up a slight bit in the early 1990s, I procured small potted bromeliads, and later, cut flowers for the tables. Before permanent succulent were installed into the big pots flanking the door, I cycled flowering annuals for a little bit of color out front. A whole lot of horticulture went on at Gilley’s.
Sadly, nothing is permanent. Los Gatos is always changing, just like it has always done. By the time you read this, after 3:00 on September 30, 2018, Gilley’s will have closed for the last time.

Fernleaf Yarrow

70830‘Moonshine’ is probably the epitome of fernleaf yarrow, Achillea filipendulina, even though it is technically a hybrid. From the middle to the end of summer, its three inch wide corymbs (flat-topped trusses) of tiny bright yellow flowers stand as high as three feet above ferny and gray basal foliage. Bloom is best in full sun and warm exposure. Established plants do not need too much water.
Most varieties of fernleaf yarrow also bloom with bright yellow or gold flowers. Some might bloom with pale yellow, rosy pink, pale pink, reddish, white or pink and white flowers. All are good cut flowers, and can be dried. Some varieties are more compact. The most compact varieties work nicely in planters of mixed perennials. Butterflies and hummingbirds find them wherever they are.
Pruning out deteriorating blooms may promote sporadic subsequent bloom until autumn. However, some plants may bloom all at once, and then not bloom again until the following summer. Large blooms on the most vigorous plants may need to be staked. New plants can be propagated by division from mature plants. ‘Moonshine’ and many other cultivars are sterile. Others might self sow.