
California is a big place, with more environmental diversity than any other state and most other countries. It includes rainy and cool forests of Del Norte County, and dry and hot deserts of Imperial County. The snowy mountains of Placer County and the mild coastal plains of Los Angeles County are here too. There are hundreds of miles of sandy beaches and big fertile valleys.
Consequently, plants that are native to California are just as diverse. Many that are very well adapted to the environments that they naturally live in are not so well adapted to other environments that may be only a few miles away. They really do not want to go to some of the more divergent climates in other regions.
Coastal redwood that is so happy within its natural range on the foggy western slopes of the coast ranges to the north are not so happy on the drier eastern slopes of the same ranges. It probably would not survive for long in the Mojave Desert. California fan palm from the hot and arid region of Palm Springs languishes on the damp and cool western edge of San Francisco.
Most of the popular California native plants are popular because they do not need much water, if they need any at all. However, some are as unhappy with local climate conditions as exotic plants from other continents are. For example, few plants tolerate drought as well as Joshua tree does. Yet, Joshua tree is likely to grow fast and then rot because winters are too damp for them locally.
Of all the excellent plants that are native to California, the most excellent for local gardens are either the few plants that are native to the local region, or the many others that are native to similar regions. They do not need cold Sierra Nevada Winters, hot Death Valley summers, Mojave Desert aridity or San Francisco fog. They are right at home here.
Even natives need some help adapting to a new garden. Confining their roots to cans while they grow in nurseries is very unnatural for them. Once planted, they will need to be watered while their roots disperse enough to survive on rainfall, or with minimal watering.




It has been naturalized in Southern California long enough to seem to be native. California pepper, Schinus molle, is actually endemic to Peru and adjacent arid regions of South America as far south as Central Argentina. Furthermore, although its small pink fruits with hard black seeds are sometimes used for culinary purposes, it is actually not related to black pepper, and is mildly toxic.
This is not the dreaded aggressively invasive Saint John’s wort that has naturalized in other regions. Nonetheless, creeping Saint John’s wort, Hypericum calycinum, does precisely as the name implies. It creeps, and has naturalized to a less aggressive degree in many spots near the coast. Its vigor is an advantage to many landscapes, but might eventually displease adjacent neighbors.
The Nile River floods annually, inundating everything in its floodplain. Lily of the Nile, Agapanthus africanus, survives by hanging on firmly with a thick network of rubbery roots. It grows and blooms in warm weather as floodwater recedes, and then survives through a long, warm and dry season until the river floods again. It tolerates both drought and flooding, although it prefers more stability.
If California poppy had not been designated as the California state flower, Matilija poppy, Romneya coulteri, might have been. It was nominated, but was less popular at the time, partly because it was familiar only to those near its native range in Southern California. Some of us know it as ‘fried egg flower’, because the big and floppy white flowers with yellow centers look like fried eggs.
Native plants should be the most sensible options for local landscapes and home gardens. It seems natural that they would be the most sustainable, since they survive in the wild without watering, soil amendment or fertilizer. Once established in landscapes, they should be satisfied with the moisture they get from annual rainfall. Plants that are not native are considerably more demanding.