Deciduous Fruit Trees Need Specialized Dormant Pruning.

Apple and other pomme fruit trees are pruned very differently from stone fruit trees.

It seems unfair that so many deciduous fruit trees are available without warnings that they need such specialized maintenance. They are certainly worth growing. Otherwise, not many of us would grow them. Yet, those of us acquiring fruit trees for the first time should be aware that, with few exceptions, deciduous fruit trees need specialized and meticulous pruning while dormant every winter.

The pruning these trees require is too specialized to explain in a few short paragraphs; but can be researched for each particular type of fruit tree. Sunset publishes an excellent book about ‘Fruit Tree Pruning’, that illustrates and explains the different types of pruning that each different fruit tree needs. Pruning is the sort of thing that gets better with experience; so even though the pruning gets more involved over the years as the trees grow, the procedure becomes more familiar.

Without pruning, deciduous fruit trees produce more fruit than they can support, which disfigures and breaks branches as the fruit matures and gets too heavy. Even if limbs do not break, overabundant fruit is often of inferior quality because the trees that produce it exhaust their resources. Fruit of well pruned trees may not be as abundant, but is typically better. Besides, pruning is good arboricultural hygiene, keeping trees vigorous and more resistant to disease.

The stone fruits probably need the most severe pruning. These are fruits like apricots, plums, prunes, nectarines and peaches, that have hard pits or ‘stones’. They develop fruit on stems that grew during the previous year. Generally, these stems need to get cut back short enough to support the weight of the fruit that will develop in the next season. Dead, dying, damaged and diseased stems, known as the four ‘D’s, should be pruned out completely.

Cherries and almonds are the exceptions to the generalization about severe pruning for stone fruit, since the trees can support the weight of the fruit. They only need pruning to eliminate the four ‘D’s and to limit height. Because almonds get shaken from their trees instead of picked, they are often allowed to get quite tall, and can even function as small shade trees. Peaches are the opposite extreme since their fruit is so large and heavy, necessitating the harshest pruning.

Pomme fruits like apples and pears need similar but somewhat different pruning, which preserves stunted ‘spur’ stems that produce fruit low on older stems for many years. Like cherries, certain pears may not need much pruning. Certain apples need more pruning than others. Again, the needs of particular trees are best learned from experience.

Volunteer At Filoli

Rose gardens require significant effort.

(This article posted in 2012, so much of its information is now outdated.)

How could so many public gardens throughout the area get all the work that needs to be done in winter? There are roses to prune in both of the Rose Gardens of San Jose. Fruit trees in the Historic Orchard of Guadalupe Gardens need to be pruned. Even Village Harvest of Palo Alto needs to collect citrus fruits that ripen through winter. All this works gets done only because there are so many generous volunteers to help.

The gardens of Filoli are fortunate to get so many volunteers through the year. Nonetheless, the extra pruning that the deciduous fruit trees need in winter reminds us that more volunteers are often welcome. Not only are there big collections of modern and classic apple and pear trees at Filoli, but many are espaliered onto trellis-like supports. (‘Espalier’ trees are pruned onto trellises, fences, walls or other lateral supports, so that they can attain considerable width without much depth from front to rear, conserving space.)

The New Volunteer Recruitment Open House at Filoli is not until January 21. However, those interested in attending must register in only the next few days, before 4:00 p.m. on January 13! Registration can be arranged at volunteer@filoli.org or by telephoning 650 – 364 8300 extension 300, and leaving one’s name and daytime telephone number. The New Volunteer Recruitment Open House will be from 9:30 to 11:30 a.m. on January 21, at the Visitor and Education Center of Filoli, located at 86 Canada Road in Woodside.

Guests will learn about the many different opportunities to volunteer. More than 1,200 volunteers presently help sustain Filoli in areas such as house and garden self guided docents, member services, visitor services, the Ambassador Program, the Cafe and the Garden Shop.

Besides the sixteen acres of English Renaissance gardens that display an expansive horticultural collection, the 654 acre Filoli property includes a 36,000 square foot residence furnished with an extensive collection of 17th and 18th century English antiques, and is recognized as one of the finest remaining country estates of the early 20th century. More information can be found at http://www.filoli.org.

Mandarin Orange

Mandarin oranges are the earliest citrus.

Mandarin orange, Citrus reticulata, and nuts are some of the more traditional goodies for Christmas stockings. In Northern Europe centuries ago, nuts from the Americas were still exotic treats. The availability of perishable citrus fruits from Mediterranean regions relied on expensively efficient shipping. Consequently, citrus fruits were almost like delicacies.

Even when shipping was slow, Mandarin oranges ripened in time to arrive by Christmas. However, they needed fast shipping because they are more perishable than other citrus. They are innately more prone to oxidation because their rind and segments fit so loosely together. Of course, that is why they are so delightfully easy to peel, pull apart and share.

Mandarin oranges are smaller, more oblate, brighter orange, but also more variable than common sweet oranges. Among their many cultivars, their smaller leaves and thorniness are likewise variable. Very few very old trees grow taller than fifteen feet. Tangerines are merely barely genetically distinct Mandarin oranges that developed within the Americas.

Citrus Fruit Brightens Wintry Gardens

Summery citrus fruit ripens during winter.

Chilled lemonade certainly is nice when the weather gets warm during summer. Orange juice also seems to be more appropriate to warm weather. In fact, most citrus fruit seems to be more summery than wintery. Yet, most of it ripens through winter. Mandarin oranges are more perishable than most other citrus fruit, so are best long before warmer weather.

Citrus trees are defiantly contrary to the deciduous fruit trees that produce fruits of spring and summer. Not only does their fruit ripen during opposite seasons, but they also prefer pruning during opposite seasons. Many need no pruning or only minor grooming as they age. Any necessary pruning should happen after the last cool or frosty weather of winter.

Citrus fruit is not as perishable as spring and summer fruit are. Mandarin oranges oxidize within a month or so only because their rind is so loose. Other citrus fruit remains fresh in the garden for months, even through warm weather. Some actually improves with a bit of aging. For fruit that lingers late, vermin are more likely to be a problem than deterioration.

Slow deterioration is a major advantage for such abundant citrus fruit. There is less rush to collect more after collecting too much. For more sporadic production, many cultivars of citrus bloom sporadically prior to and after their primary season. ‘Eureka’ lemon is not too overwhelmingly productive in season, but before and after, provides a few more lemons.

Citrus fruit are remarkably diverse. Many are best simply for fresh eating. Many are better for juicing. Some are best for other culinary applications. Mandarin oranges and oranges are basically sweet. Lemons and limes are basically sour. Grapefruits are basically bitter. Citrus fruit exhibits a prevalence within combination of these three basic flavor elements.

Citrus trees are as variable as the citrus fruit that they provide. Almost all are dwarf trees, which stay more compact than standard orchard trees. However, ‘Eureka’ lemon, ‘Marsh’ grapefruit and ‘Sanguinelli’ blood orange can eventually get as big as small shade trees. ‘Meyer’ lemon, kumquats and most Mandarin oranges remain much lower and shrubbier. Some are thornier than others.

Cherry

Cherries are fruit of early summer.

Cherry, Prunus avium, is one of the more popular fruits of summer. However, winter is the season for planting new trees and pruning mature trees. Pruning is comparable to that of other stone fruits, but to a lesser degree. Their sweet fruits are typically less than an inch and a half wide, so are relatively lightweight. Docile trees may not need annual pruning.

Home garden trees with dwarfing rootstocks should grow no taller than about fifteen feet. Some stay less than ten feet tall. Orchard trees with standard rootstock grow significantly taller. Wild or feral trees can grow forty feet tall, with their fruit beyond reach. Old cultivars mostly require another compatible cultivar for pollination. Some modern cultivars do not.

Cherry fruits are mostly rich deep red, but can be dark blackish red or pale orangish pink. Early spring bloom is brief but profuse and splendidly clear white. Three to four inch long leaves that are deep green through summer become bright yellow or golden yellow prior to defoliation during autumn. Even the silvery young bark of some cultivars is appealing.

English Walnut

English walnuts are popular among squirrels.

It has been in cultivation for several thousands of years. Throughout that time, it escaped cultivation to naturalize in many regions between the Balkans and the Himalayas. It most likely originated from a much smaller natural range within Persia. An interesting certainty of its dubious original range is that English walnut, Juglans regia, is not actually English.

English walnut likely arrived at Spanish Missions of California prior to 1800. It became a major agricultural commodity of both the Sacramento Valley and the San Joaquin Valley. A few old trees survive within urban areas that were formerly orchards of the Santa Clara Valley. Newer trees are unfortunately rare within home gardens because they get messy.

English walnut trees rarely grow more than forty feet high and wide here. Their abundant foliar, floral and fruit debris is toxic to young plants though, and stains hardscapes. Each type of debris sheds during a different season. Squirrels might claim most or all nuts, but drop shredded hulls. The deciduous and pinnately compound leaves can be a foot long.

Bare-Root Stock Arrives For Winter

Bare roots might fail to impress.

Spring is overrated. It is obviously the best season for planting warm season vegetables and bedding plants. It is the most colorful season with more flowers in bloom. There is so much more to gardening though. Most plants prefer autumn planting. Some prefer winter planting. That is why this present bare-root season will be so relevant all through winter.

Dormancy is an advantage to stressful procedures such as planting. Spring bulbs prefer autumn or early winter planting while they are most dormant. For the same reason and to avoid late frost, summer bulbs prefer later winter planting. It should be no surprise that so many deciduous woody plants likewise prefer dormant planting during bare-root season.

Bare-root season is simply when bare-root stock becomes available for planting through winter. Unlike more familiar canned (potted) stock, bare-root stock lacks the medium that it grew in. Their roots are literally bare. Most bare-root stock awaits purchase at nurseries with its roots resting within damp sand. Roots of some are bagged within damp sawdust.

Bare-root stock is innately more practical than typical canned stock. It is significantly less expensive. It is much less cumbersome, and therefore easier to transport from nurseries. Planting is easier within much smaller planting holes. Formerly bare roots disperse new roots into their garden soils more efficiently than crowded formerly canned root systems.

Deciduous fruit trees and roses are the most popular of bare-root stock. Most of such fruit trees are stone fruits and pomme fruits. Stone fruits include almond, apricot, cherry, plum, prune, peach and nectarine, as well as their unusual hybrids. All stone fruits are species of the genus, Prunus. Pomme fruits include apple, pear, Asian pear and perhaps quince.

Fig, pomegranate and persimmon trees should also be available. So should grapevines, currants, gooseberries, blueberries and various cane berries. Strawberries, rhubarb and asparagus are perennials that are available bare-root. Except for almond, most nut trees, including English walnut, pecan, filbert or chestnut, may be available only by mail order. Most mail order catalogs are online now.

Grafting fact and fiction

The scion is above this graft union. The rootstock is below.

There are not many Californians of my generation who do not remember growing avocado trees from seeds when we were kids. We simply impaled the big seeds around the middle with three evenly spaced toothpicks to suspend them from the rims of Dixie cups partly full of water. If just the bottoms of these seeds remained properly submerged, they grew roots and a stem with a few leaves, all they needed to grow into trees that were producing too many avocados by the time we got to high school.

Yet, I and others of my generation have always heard that avocado trees need to be grafted to produce fruit. (Grafting is the union of two or more compatible but different plants. The ‘scion’ is the upper portion that forms a trunk, branches and foliage. The ‘rootstock’ is the lower portion that provides roots.) Well, this is obviously not true, but does make us wonder about the advantages of grafted trees.

They myth of seed grown trees being unproductive probably originates from the tendency for seed grown avocado trees to be unproductive for the first few years during the juvenile stage. Scions of grafted trees are taken from adult growth that is ready to bloom and fruit immediately; although even grafted trees need a few years to grow large enough to produce more than just a few avocados.

Many plants are juvenile while young, in order to better compete in the wild. While juvenile, avocado tree seedlings grow vigorously enough to compete with other trees. Adult habits of blooming and fruiting would only slow them down. Besides being fruitless for many years, citrus seedlings are very thorny through their juvenile phase, to avoid getting eaten by grazing animals. Scions of grafted citrus trees are from relatively thornless adult growth that is immediately ready to produce fruit.

The primary advantage of grafting fruit trees though, is keeping the many different cultivars (cultivated varieties) ‘true to type’, since many seed grown plants exhibit at least some degree of genetic variation from their parents. For example, avocados from seed grown (ungrafted) trees tend to be much larger, but often less flavorful than the fruit that the original seed came from. No one really knows what the fruit will be like until it actually develops. Some seed grown peaches are indistinguishable from their parents, but most are very different. However, most pecans and chestnuts are actually produced from ungrafted seed grown trees.

The secondary advantage of grafting fruit trees is the ability to graft onto dwarfing rootstock. Although few avocado trees are dwarf trees, almost all citrus trees for home gardens are grafted onto dwarfing rootstock that keeps them more compact and proportionate to home gardens. Most deciduous fruit trees are similarly grafted onto semi-dwarf rootstock.

Getting an early start to winter pruning may have certain advantages

Without specialized pruning, fruit trees become sloppy and unable to sustain all of their fruit.

As long as it gets done well before buds begin to swell late in winter, the meticulous and specialized pruning that deciduous fruit trees and roses require during winter dormancy does not need to be done immediately. Here where the climate is so mild, some roses may still be blooming. The main advantage to getting an early start is that those of us who have many fruit trees and roses in need of pruning have more time to get them all done within the proper time.

If it helps to start pruning early, it is best to prune fruit trees and roses in the same order that they go dormant and defoliate. The ‘stone’ fruits (those of the genus Prunus, that have large pits known as ‘stones’), like apricots, cherries, nectarines and peaches typically defoliate earlier than the ‘pomme’ fruits, like apples, pears and quinces. Modern ‘carpet’ roses may not defoliate completely, so can be delayed until after all the bare roses get pruned, but may eventually need to get pruned while still partially foliated.

The specialized pruning that deciduous fruit trees and roses need is serious business. Those who do not know how to do it properly should learn about it before actually doing it. Improper pruning of fruit trees can inhibit production and damage the trees. Roses are not so easily damaged, but will get overgrown and not bloom as well if not pruned aggressively enough. (This sort of pruning will be a topic later in the season.)

Like fruit trees and roses, other trees and shrubs that need pruning prefer to be pruned while dormant through autumn and winter. Deciduous trees and shrubs are obviously dormant while bare, but realistically, are ready to be pruned when their foliage is no longer green.

Evergreen plants are not so obviously dormant, but will be as dormant as they get through winter. This would therefore be a good time to prune to eliminate pine limbs that are too low. If pruned a bit early, the pruning wounds will get weathered more through winter and consequently bleed less through spring.

Chestnut

These chestnuts that may later be ‘roasting on an open fire’ are now falling from the trees that produced them over summer.

Of all the nut trees that are actually quite easy to grow, the chestnut, Castanea (various specie and hybrids), has somehow become the most obscure. It probably lost popularity while native forests in eastern North America were being annihilated by rampant disease (which never became such a threat in the west), but may be unpopular simply because it can get so big. Mature trees are regularly more than seventy feet tall and nearly as broad.

Chestnut trees are productive for those who like the nuts, but simply very messy for those who do not. The smooth meaty nuts are contained within offensively spiny husks known as ‘burrs’. A few varieties of chestnuts fall freely from the burrs. Most need to be separated from their burrs even after they fall to the ground. The evenly serrate leaves will soon be turning amber gold or brown for autumn.