
Santa Barbara was not exactly its first choice. Santa Barbara daisy, Erigeron karvinskianus, is not even native to California. It is actually from Central America. It just happens to do very well here, and can naturalize if conditions are right. It can be rather grungy through summer in the wild, but with a bit of watering, it can bloom nicely all year.
The thin stems can spread a few feet without getting more than a foot deep. If even shallower growth is preferred, older plants can be cut down or pulled up as they get replaced by their own offspring. The narrow leaves are quite tiny. The white or slightly pinkish flowers are not much bigger, less than half an inch wide, with prominent yellow centers.
Santa Barbara daisy is also known as Mexican fleabane, both because it is actually native to Mexico, and also because it is supposedly useful for repelling fleas. The problem with using it to repel fleas is that only its smoke is effective. There are probably other herbal alternatives that work just as well without being a fire hazard.






This . . . was a ball field. It might eventually be one again. The old backstop at the upper left corner of the picture is almost completely obscured under a thicket of blackberry brambles and a fallen boxelder. It would need to be replaced. So would the decommissioned irrigation system, all the bases, the basepath, the turf . . . and everything else that goes into a functional ball field.
It has been naturalized in Southern California long enough to seem to be native. California pepper, Schinus molle, is actually endemic to Peru and adjacent arid regions of South America as far south as Central Argentina. Furthermore, although its small pink fruits with hard black seeds are sometimes used for culinary purposes, it is actually not related to black pepper, and is mildly toxic.
Not only does it start to bloom late in summer, but as the name implies, four o’clock, Mirabilis jalapa, blooms late in the afternoon to attract nocturnal moths for pollination overnight. By morning, the white, yellow, variable pink or rarely pastel orange flowers are closed, and their yummy fragrance is gone. Individual flowers often display irregular stripes or blotches of alternate colors, and can be divided into zones that are shaped like slices out of a pizza. Plants get nearly three feet high, but then die to the ground with the first frost. They regenerate from big tuberous roots as winter ends, and can seed profusely.