Here it is. The stick! I paid $7.79 for it with delivery from San Leandro, and waited a few days for its arrival last Wednesday. Since then, it was processed into two scions and a cutting, each with two buds. The terminal bud of one of the scions is actually accompanied by a few smaller buds. The scions were grafted, and the cutting was plugged, last Thursday, less than a day after the Stick arrived. I am very pleased with the results, and hope to be even more pleased with their favorable performance in the future. Ultimately, the finished product will be at least one pear tree. More specifically, it will be a ‘Beurre d’Anjou’ pear tree, which is more often known as ‘d’Anjou’ or ‘Anjou’. It and ‘Seckel’ were the only two cultivars of pear that I wanted to acquire this winter. After obtaining scions for ‘Seckel’ pear from the Scion Exchange of the Monterey Bay Chapter of the California Rare Fruit Growers on the first of February, ‘Beurre d’Anjou’ remained elusive. Every pear tree that I could get scions from was either another cultivar, or not identifiable by cultivar. I really thought that the process would be simpler. I could have purchased a tree from bare root stock at a nursery, but that would have been comparable to cheating, and would have cost about $40. The well rooted quince understock for grafting was already here and waiting. I grew a few specimens of it from suckers of an established pear tree, and already used one for the previously acquired ‘Seckel’ scions. Because I was so confident that I would eventually acquire the only pear cultivar that I craved more than ‘Seckel’, I retained the biggest and best of this understock for these recently acquired scions of ‘Beurre d’Anjou’.
Tony Tomeo 