
Native blue elderberry, Sambucus cerulea, can grow twenty feet tall and wide in the wild. It is rare among compact home gardens. Domestic specimens are fortunately conducive to various pruning techniques, though. They regenerate very efficiently from coppicing or pollarding. Alternating canes pruning involves more effort but promotes berry production.
Blue elderberries are toxic while fresh, but make good jelly or syrup when cooked. They are also edible dried. Although quite tiny, they grow in large clusters that are three or four inches wide or wider. They ripen through late summer. Flowers, which bloom during late spring, are useful for teas or cordials. Some find their floral fragrance to be unappealing.
Because it grows so large, blue elderberry can be a large shrub or a small tree. It usually develops several trunks. Aggressive dormant pruning enhances foliar lushness. Without much pruning, old trees can develop dense thicket growth with sparse foliage. Individual leaves are pinnately compound, with five to nine leaflets. They are as long as six inches.








