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Hyacinth

Hyacinth are both colorful and fragrant.

Most flowers that must attract pollinators do so with either color or fragrance. Hyacinth is an exception that does both. It is as fragrant as it is colorful. Its intensely rich fragrance is supposedly comparable to that of lilac. Its floral color range includes many hues and tints of most colors but green. It blooms for very early spring along with many types of daffodil.

Dormant hyacinth bulbs go into their gardens about now, but do nothing until after winter. They then bloom with several narrowly tubular florets on stoutly cylindrical trusses. Each floral stem is only about half a foot tall, but stands above its narrow leaves. Foliage lasts for merely two months or so after bloom. It eventually withers with the warmth of summer.

Hyacinth crave rich soil, sunny exposure and regular irrigation after the winter rain stops. They can work nicely with cool season annuals, such as pansies or violas. They appear and bloom just before pansies and violas finish their seasons. Alternatively, hyacinth are conducive to forcing. Unfortunately, they like more winter chill than they experience here after prechilling.

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King Palm

Piccabeen palm or bangalow palms is known more commonly here as king palm.

Where it grows wild in rain forests of eastern Australia, the piccabeen or bangalow palm, Archontophoenix cunninghamiana, is a strikingly elegant tree that gets to about fifty feet tall on a clean, slender trunk. The six to ten foot long feather fronds (pinnate leaves) form a light but distinctive canopy about ten to fifteen feet broad. Smooth green petioles (leaf stalks) encase the upper few feet of crownshaft, eventually peeling away cleanly to reveal the smooth trunk as it grows below. A juvenile king palm does not bloom, but eventually flaunts adulthood with softly pendulous ‘graduation’ tassels of profuse but tiny purple tinged white flowers.
Locally, this palm is known more commonly as the king palm, and does best as a large houseplant or where it is protected from frost. Outdoors, it seem to be happiest close to the San Francisco Bay where it is somewhat insulated by all the water, but can unfortunately get smacked about by the wind there. A mature tree is somewhat more tolerant to frost than a young tree is, but can be damaged or even killed if it gets cold enough.
King palm fortunately does well in the partial shade of larger adjacent trees or buildings that might shelter it from frost. However, it can not be pruned down for clearance from higher trees, ceilings or any other overhead obstruction (including utility cables), so should be planted where it has plenty of room to grow vertically, or where no one will mind it getting removed when it gets too tall after many years.
Unlike most other palms, king palm does not transplant easily when mature. It has no problem getting planted from a pot to a larger tub or planter, or into the ground. Once in the ground though, it is there to stay.

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Hopbush

Hopbush makes a nice informal hedge.

Its silly name is actually justifiable. The papery fruits of Hopbush, Dodonea viscosa, can be useful as a substitute for hops. Almost all hopbush are female, so produce such fruits. However, bloom and subsequent fruit production is variable. Vigorous plants are likely to produce less fruit. Also, some specimens might become male, and therefore be fruitless.

Hopbush is most popular as an informal evergreen hedge. It also works well as a formal hedge. With selective pruning, it can become a small tree with shaggy bark on sculptural trunks. It develops a narrowly upright form while young, but may eventually grow ten feet wide. It grows about twice as tall. Overgrown specimens are quite conducive to pruning.

Hopbush exhibits a uniformly fine foliar texture. Individual leaves are two or three inches long, but narrow. Foliar color is soft bronzy green. ‘Purpurea’ is more purplish bronze, but is not quite as vigorous. Roots are very complaisant, but do not disperse well if irrigation is too generous. Established hopbush is undemanding, so does not require much water. It tolerates soil of inferior quality too.

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Canary Island Date Palm

Canary Island date palm is the biggest and boldest.

The biggest and boldest of the common palms is the Canary Island date palm, Phoenix canariensis, which can get more than sixty feet tall and nearly forty feet wide, with a full canopy of gracefully arching deep green fronds. A young tree actually spends the first many years as a shrubby plant while the base of the trunk develops. Fronds get longer and spread broader every year until the trunk gets big enough to elongate. Vertical growth then accelerates somewhat, but the canopy gets no broader.

Most trees are female, eventually producing ornately orange but messy clusters of inedible dates. Male trees eventually get a bit taller, but are not quite as graceful and bloom with unimpressive dusty tan flowers.

Old deteriorating fronds need to be pruned away close to the trunk. Petiole bases of the most recently removed fronds are often carved into ‘pineapples’ to leave a bit of support directly below the canopy. Removed fronds leave a distinctive pattern on the trunk.

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Torch Lily

Torch lily might still be blooming.

Once it gets established in a garden, it will likely always thrive there. Torch lily, Kniphofia uvaria, is as reliable and resilient as lily of the Nile and African iris. It is as easy to divide for propagation too. Mature specimens can survive without any more water than they get from annual rainfall. They might appreciate some through the middle of summer, though.

Old fashioned torch lily blooms for summer or early autumn, so some are blooming now. Modern cultivars are more likely to bloom earlier. Densely conical floral trusses suspend many narrow and tubular flowers. They stand as high as five feet on otherwise bare floral stalks. Dense mounds of grassy basal foliage should grow no more than three feet high.

Flower buds are orange as they begin to bloom, and then fade with age to pastel yellow. Because floral spikes bloom upwards from the bottom, they turn yellow at the base while orange on top. They resemble candy corn. Some cultivars are paler white at the base, or more reddish orange at the tip. Others are uniformly orange, yellow or soft creamy white.

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Pecan

Pecan is the Official State Tree of Texas.

Texas selected a distinctive state tree; the pecan, Carya illinoensis. It is happy in the south and middle mid-west, where naturally grows about seventy feet tall. It can get almost as large here, so is best in big spaces. Summers are a bit too mild for reliable nut production in autumn, but single trees can sometimes make plenty. Two different trees (to pollinate each other) can actually be quite productive, although not quite as well flavored as in warmer climates. The pinnately compound leaves have about eleven individual leaflets that are about five or six inches long. Shade is not too dark.

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Sea Grape

The Shrub Queen sent me seed for sea grape, Coccoloba uvifera. Naturally, it is now very important to me. I wanted to grow it before obtaining the seed. Now, I am obligated to grow it well! Some of the seed germinated readily. The problem is that slugs promptly ate the tops of the seedlings. Only one seedling survived without damage. It now has its first pair of leaves, and looks like a green butterfly. A second seedling that germinated shortly afterward retains one of its first pair of leaves, so could possibly survive. Hopefully, more seed will germinate later. Sea grape is dioecious; so the primary seedling is either male or female, and therefore unable to produce fruit without a mate of the opposite gender. Most sea grape are female; so even if the secondary seedling survives, there is more than a fifty percent probability that both the primary and secondary seedlings are female. If more seedlings germinate in the future, they will increase the probability that at least one will be a gender that is different from the others. Actually though, I would be pleased with only a single fruitless sea grape. The seed was such a generous gift.

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Leek

Leeks are a type of onion.

Leek, Allium ampeloprasum, is an old fashioned but traditional cool season vegetable. It is rare among home gardens, but has been in cultivation for thousands of years. It is one of the floral emblems of Wales, in conjunction with daffodil. In cooler climates, leeks may grow through summer for autumn harvest. They are only a cool season vegetable locally.

Leeks grow easily from directly sown seed, but are alternatively conducive to transplant. Therefore, they can start in flats while warm season vegetables are still producing. Then, they can transition to the garden early enough to mature before frost. Later phases which grow through winter are quite tolerant of mild frost. They might even be bigger and better.

Like several cool season vegetables, leeks are in no rush for harvest. Once mature, they can linger in their gardens for weeks without deteriorating or bolting. Like related onions, they prefer somewhat rich and loose soil. Until the winter rainy season begins, they need regular watering. Thrips can be more of a problem in other regions during warm weather.

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Mexican Fan Palm

Mexican fan palm is also known as the skyduster palm.

It does not take long for Mexican fan palm, Washingtonia robusta, to get too big for most of the spaces it so often self sows its abundant seed into. The attractive lush foliage looks innocent enough, although the long petioles (leaf stalks) have nasty teeth. As trees get tall enough to get out of the way, they also get too big to manage, eventually reaching a hundred feet tall on elegantly curving trunks. No matter how tall they get though, their canopies always stay about eight feet wide. The problem is that the maintenance of such tall and aggressive trees can be costly.

Beards of old leaves can be allowed to accumulate on the trunks, but are combustible and can get infested with rats. Old leaves are more often pruned off, leaving a distinctive pattern of petiole bases. Old leaves can alternatively be ‘shaven’ to expose elegant bare trunks.

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Kabocha Squash

Kombucha squash can last for months.

Pumpkins are the most famous winter squash. However, they are more familiar as decor than for culinary applications. For that, butternut and acorn squash are probably the most popular. Kabocha squash, though, is becoming about as readily available. LIke so many squash, it is a variety of Cucurbita maxima. It grows very well within local home gardens.

Kabocha squash vines sprawl over the ground, and can reach more than eight feet long. Alternatively, vines can climb trellises. Because their fruits weigh only about two or three pounds, they need no support. Slings may become necessary if unusually vigorous fruits grow more than five pounds. Powdery mildew can be problematic with congested vines.

Kabocha squash look like small and dark green pumpkins. Some are striped with lighter green or ivory white. Their flesh is yellow or orange, around a hollow interior full of seed. They take quite a while to cure after harvest though, from one and a half to three months. After curing, they can last even longer, and may even be fresh as summer squash ripens.