
Only riparian and aquatic vegetation tolerates sustained soil saturation. Chilean rhubarb, Gunnera tinctoria, almost qualifies as such. It enjoys such generous irrigation that it may perform well on a bank of a pond or stream. However, it should be sufficiently high on its bank to avoid constant saturation. Otherwise, it can rot, likely during its winter dormancy.
Chilean rhubarb is a spectacular foliar plants. Its humongous lobed leaves may grow six feet wide and eight feet tall. Although they succumb to mild frost, they regenerate quickly from rhizomes for spring. Leaves and petioles have a rather raspy texture, with small soft spines. Odd conical floral spikes that bloom about now might grow nearly three feet high.
Although not related to real rhubarb, Chilean rhubarb is as edible as its name implies. Its big petioles only need peeling to remove the raspy exteriors. Locally, Chilean rhubarb is more of a striking ornamental perennial. It is as appropriate to woodsy gardens as it is to sleek modern gardens. The absence of its bold foliage for winter is the main disincentive for its usage.








