Pink Flowering Currant

80404We tend to think of currants as being from Europe, Russia or Eastern North America. The pink flowering currant, Ribes sanguineum glutinosum, is actually endemic to canyons and riparian sites of the coastal ranges of California. Because it is an understory species that lives in the partial shade of large trees, it is quite tolerant of shade, and even prefers a bit of shade rather than full sun.

Mature specimens might reach first floor eaves, and get as wide as six feet. Aging stems of maturing plants should be pruned out to promote growth of new stems. New plants should probably be staked loosely until they disperse stabilizing roots. Although tolerant of drought, pink flowering currant is happier with occasional watering, and will actually tolerate poor drainage through winter.

Pendulous trusses of tiny pink flowers bloom like small wisteria flowers late in winter or early in spring. They are mostly done by now. Small and sparse currants get eaten by birds almost before they get seen. The deciduous foliage turns only soft yellow before falling in autumn. The handsome and slightly aromatic palmate leaves look and smell almost like those of a scented geranium.

Look What The River Washed In!

P80224KWhat is it?!?

Is it alive?

Was it alive?

Is it moving?

Should we roll it back into the river?

Can we eat it? Someone actually asked that.

It really is as big and ugly as it looks. That is a size 11 boot next to it to demonstrate how big it is. We can not eat it. There is no need to put it back into the river. It is not moving. It was alive, and still is. It is the distended tuberous root of a wild cucumber, of the genus Marah, which is also known as ‘manroot’ because of how big it can get. That stub protruding from the top (toward the top of the picture) is the remnant of a stem. A few thin roots protrude from the lower half, with thicker root stubs at the bottom.

This picture was taken last winter after the San Lorenzo River flooded and then receded. There has not been enough rain this year to wash more than leaves and a few pinecones downriver.

If this tuberous root had not been unearthed and scoured clean by floodwater, it would have been actively growing through winter. The surprisingly thin and wiry vines appear in autumn and climb with tendrils over shrubbery and small trees. The palmately lobed leaves are rather fragile, and tear easily. Loose clusters of small pale white flowers are followed by weirdly spiny round fruit that ripens from light green to greenish yellow. Each fruit is about the size of a golf ball, and contains a few big seeds. As the weather gets warm in summer, the vines die completely to the ground, leaving the drying fruit dangling from whatever the vines grew onto earlier.

Why can’t the river bring us something useful?