Unseasonable warmth and dryness has been great this winter. Such weather is often an advantage of this locally mild climate. Chill never gets too harsh. Rain does not continue for too long. However, even by local standards, the weather has been unusually dry and warm for quite a while. Although appealing to people, it can get disruptive horticulturally.
Obviously, a lack of rain eventually becomes a lack of moisture. Some evergreen plants, potted plants, ground cover plants and lawns may already need watering. Although rain, or lack thereof, does not affect availability of water from municipal sources, it determines when irrigation with such water becomes necessary. It will be sooner than later this year.
Obviously, warmth accelerates this process. It draws moisture both from intact evergreen foliage and the soil below. (Dormant deciduous plants still do not lose as much moisture without foliage.) Unseasonable aridity (minimal humidity) and wind intensify the effect of unseasonable warmth. Desiccation is not the worst consequence of the weather though.
Unseasonable or premature warmth might stimulate premature spring bloom and growth. This can be very disruptive for plants that rely on sustained chill to maintain their minimal dormancy requirements. Peonies that are marginal where they normally experience their minimal chill requirements might be dissatisfied with inadequate chill through this winter.
Even for plants that do not require much or any chill, premature bloom can be vulnerable to normal aspects of wintry weather if and when it resumes. Flowering cherry trees might bloom during sustained warmth. Such bloom would be quite susceptible to damage from resuming winter rain. Resumed chill might stall premature magnolia bloom until it molds.
Prematurely developing fruit, accelerated by unseasonable warmth, is also vulnerable to resumption of wintry weather. Heavy rain, which is still possible through the remainder of winter, can dislodge freshly pollinated flowers, or small fruit as it begins to develop. More developed fruit is vulnerable to rot or mold during cool and damp weather prior to spring.