It always seems that by the time the garden gets as productive as it can, it is already time to get ready for the next season. Pretty soon, cool season annuals will be arriving in nurseries to replace warm season annuals that had been so colorful all summer. If seeds are to be collected from summer flowers for next year, this would be a good time to do it.
Seed for certain cool season vegetables like broccoli, cauliflower, cabbage and kale, can be sown in flats or cell packs now to have seedlings ready to put out into the garden as warm season vegetables finish in autumn. If there is space available in the garden, turnips, turnip greens and beets can be sown directly. Carrots should probably wait a few weeks or so to get sown directly.
Although corn of a single variety sown in a single phase tends to ripen at the same time, different varieties planted in different phases can extend the season significantly. Those that continue to produce until autumn are greedy for nutrients and water. Squash and tomatoes likewise appreciate a bit of fertilizer and regular watering, even as the weather starts to fluctuate this late in summer. However, fertilizer does not need to be applied in the last month of expected production.
Zucchini should be harvested when they get about six inches long, not only because they are best when immature, but also because the plants are more productive if regularly deprived of their fruit. If plants have the choice, they prefer to concentrate resources into fewer large fruit instead of more small fruit. The problem is that the larger fruit is tough and lacks flavor.
Hubbard, butternut, acorn and other winter squash get the opposite treatment. Each vine should produce only a few fruits. Those that produce smaller fruits can sustain more than those that produce larger fruits. Yet, excessive fruit exhausts resources, which compromises fruit quality. The fruit that will continue to grow and ripen through autumn should already be somewhat developed. The smallest of excessive fruit, or underdeveloped fruit should be removed.
Angelonia is one of those warm season annuals that can actually survive through winter as a pernnial to bloom again next spring. It may even want to continue to bloom untill frost. The flowers can be blue, purple, red, pink or white, and look something like small snapdragon flowers. Most have spots or stripes of an alternate color or two in their throats. Some modern varieties have fragrant flowers. Plants can get a foot or two tall, and almost as wide. In sheltered spots, angelonia can be cut back as soon as it starts to look tired in autumn. Exposed plants might be happier if cut back significantly later, as winter ends. Old growth may be unsightly for a while, but can protect interior stems and roots from frost. Besides, pruning stimulates new growth that will be more susceptible to subsequent frost.
Actually, French marigold, Tagetes patula, is no more French than African marigold is African. All are from Mexico and Guatemala. They were merely popularized and bred respectively in France and Africa. There are now hundreds of varieties. Yet, their color range is surprisingly limited to hues and shades of yellow, orange and ruddy brown. White marigolds are really just very pale yellow.
Like gardenia, dogwood and snapdragon, the potentially finicky Madagascar periwinkle, Catharanthus roseus, is often challenging to grow. It enjoys, but seems to prefer more humidity than it gets here. The happiest plants can get nearly two feet tall and wide in sheltered and humid spots. (They can get even larger in exposed spots in humid climates.) Yet, most of us are satisfied with relatively scrawny plants less than half a foot tall.
A landscape designer would have more fun describing both the modern and the good old fashioned varieties of morning glory. Their vivid colors are so resplendent. Their rich green foliage is so luxuriant. Their delicate vines are so elegant. Hey, perhaps this is not so difficult. Anyway, the popular garden varieties of morning glory are descendents of various species of the genus Ipomea.