More Sticks

Horticulture involves many sticks. Almost all are pruning scrap. Very few become scions for grafting, like the stick of ‘Beurre d’Anjou’ pear that I wrote about last week. A few more become cuttings, like these white zonal geraniums, Pelargonium X hortorum. These cuttings were processed from scrap of the same that formerly inhabited their same pair of big pots. The original specimens performed well within their pots for a few years, but were about to become overgrown if they had been left to grow for another season. They could have been pruned back and left to regenerate. However, because small specimens of lemon cypress, Cupressus macrocarpa ‘Goldcrest’ were added to their large pots, it was easier and neater to simply remove them completely and replace them with eight cuttings in each of their two pots. These cuttings should grow nicely and perform well for a few more years. Then, they can either be cut back to regenerate, or replaced with cuttings processed from their own scrap after their removal. Such processes cost no more than a bit of time and effort. I have been doing the same with a weedier bright pink zonal geranium that I have been growing since I was in junior high school in about 1979. I acquired the original sticks from a neighborhood garden debris dump, and have been growing them ever since then. I brought them with me to every home that I lived in through college, and then brought them back here when I returned. I acquired a similarly weedy but orangish red zonal geranium in about 1993, and have been growing it since then also. Zonal geraniums are underappreciated for their simplicity, practicality and, most of all, their sustainability. Once they inhabit a garden, there is no need for them to ever leave.

Feral Vegetation Inherits Natural Advantages

Feral alyssum is limited to white.

Most vegetation within home gardens is better than it was naturally in the wild. For many, systematic selection isolated the best from average populations. Selective breeding and hybridization improved many others. Some are too genetically compromised by breeding to produce viable seed. Feral progeny of those that are not demonstrate the divergences.

Such feral progeny are generally not true to type. They are, to varying degrees, more like their ancestors than their direct parents. Some can revert directly to a natural state in the first generation. Some do so slower through a few generations. Feral progeny of hybrids are still hybrids but may be more primitive. Many hybrids produce no viable seed though.

‘Jewel Mix’ nasturtium, for example, blooms with many shades of yellow, orange and red. Several are pastels. Some are dark enough to be almost brown. A few are bicolors. Their progeny though, blooms with less light, dark and red colors. Bloom becomes exclusively bright yellow and orange as feral plants replace originals. It reverts to more natural color.

That is because nature is efficient. By human standards, innately unnatural breeding and selection improve plant life. They produce better fruits, vegetables, flowers and anything that grows on plants. However, they interfere with natural function such as reproduction. Seedless limes, which are preferable within home gardens, would go extinct in the wild.

Plants that revert to more natural feral states are merely trying to survive. Sterile pampas grass is only sterile because it is exclusively female. Naturalized Andean pampas grass can pollinate it from a distance, though. Their hybrid but nonsterile feral progeny may be as invasive as their Andean parent. They are detrimental to their ecosystem, but survive.

Not all feral flora grows from seed. Seedless and thornless honeylocust are grafted onto wild honeylocust understock. Seedy and thorny suckers can grow from such understock below its grafts. They commonly develop after removal of original grafted trees. By some standards, they become aggressively invasive. By other standards, they are sustainable.

Horridculture – Pseudo-Sustainability

This would not survive for long in the wild.

Sustainability is a good idea gone bad. Theoretically, it is commendable. Horticulturally, it involves growing species and cultivars that require minimal intervention or resources that they can not obtain naturally from their environment. In more extreme application, it can involve growing only native species, but not their cultivars that would not be naturally occurring, in order to limit interference with natural and endemic ecosystems.

Capitalism is a good idea too. Unfortunately though, it too often compromises other good ideas. It is how sustainability became a cheap fad, which now involves all sorts of artificial but marketable products and interventions that are contrary to its original intention. Regardless of their sources, water, fertilizers and amendments that are not provided by nature are unnatural. Container gardening infrastructure, irrigation systems, artificial illumination and really anything that is made of unnatural material are violations of sustainability that should be more obvious than they are.

‘Sustainability’ has become a buzzword for marketing.

There is certainly nothing wrong with appealing exotic vegetation with the garden or home. Almost all of the best and most popular vegetation is not native, and most of it relies on unnatural intervention and resources to perform as desired. However, it should be recognized for what it is, and not marketed as ‘sustainable’ if it is not.

This unusual cultivar of Aglaonema was unnaturally selected or developed from species that are native to tropical or subtropical climates of southeastern Asia. it grows primarily as a houseplant here because it is vulnerable to even very mild frost. It grew in artificial potting medium, within a plastic pot. It will always be reliant on artificial irrigation, and will perform better with unnatural application of fertilizer. It will always be less vigorous than greener cultivars because it lacks chlorophyll. Yet, it is marketed as ‘sustainable’.

Sustainability Is More Than A Fad

Vegetation that survives within untended gardens is truly sustainable.

Sustainability is a good idea gone bad. It is so often used as a marketing gimmick by those who actually have the least to gain from it. Really, landscapers and gardeners would not have much business if landscapes really were sustainable and able to function without their help. The best landscapes probably compromise between being as sustainable as possible with a few more conventional but less sustainable features to make them functional.

For example, lawn happens to be among the least sustainable of landscape features. It needs ridiculous volumes of water and continual maintenance, typically with gasoline powered mowers. Many lawns are gluttons of fertilizer. Yet, almost all landscapes have lawn of some sort. Lawns are certainly justifiable for children and dogs.

The trick is to use lawn like rugs for the landscape instead of like wall to wall carpeting. If possible, it should not be an all purpose ground cover for whatever area is not landscaped with something else. It should cover only areas that will get used as lawn.

Bedding annuals are likewise far from sustainable. They need too much water and work, and get replaced seasonally. Even those that sometimes naturalize where a bit of water is available, like sweet alyssum, godetia and nasturtium, really do not perform quite like more pampered bedding plants do.

The best way to see sustainability in action is not in the pretty pictures in the brochures of landscape companies with something to sell, but in the worst of landscapes. Plants that survive in abandoned landscapes where lawns and bedding plants have died off are obviously more sustainable.

Bottlebrush, oleander and various junipers and yuccas may be stigmatized as ‘gas station’ plants, but earned that stigma by being so resilient and sustainable. The many types of cotoneaster, manzanita, wild lilac and rockrose are also worth investigating, (although wild lilac and rockrose do not live as long as the other shrubbery does.) Redwood, California laurel, strawberry tree, incense cedar and many types of eucalyptus, oak , cypress and acacia are among the more sustainable of trees.

Sustainable Horticulture Should Be Sustainable

Lily of the Nile is sustainable!

There is no doubt about it. Weeds are sustainable. Otherwise, they would not be weeds. By definition, they grow where they are undesirable. Less sustainable vegetation should be less invasive. Also, it should be less resistant to eradication than most familiar weeds are. Unfortunately, also by definition, weeds are undesirable. They can not become fads.

Sustainable horticulture is a fad though. Unlike most fads, it is actually quite sensible. In theory, it is horticulture that requires as minimal intervention as possible. It excludes that which requires intensive or impractical cultivation. For example, native species that grow wild are sustainable. Tropical species that may survive only within greenhouses are not.

A problem with the sustainability fad is its marketability. ‘Sustainable’ and ‘Sustainability’ have become cliche buzzwords. They too often describe merchandise that is contrary to the fad. Realistically, genuine sustainability is unsustainable within profitable marketing. Truly sustainable merchandise would eliminate most of the need to ever purchase more.

Modern cultivars can qualify as ‘new and improved’ as they first become available. They are certainly new. However, their improvements may be questionable. Hybridization and extensive breeding can cause genetic deficiency. Even natural variegation compromises vigor. Seed is not true to type. Most aesthetic improvements are contrary to sustainability.

Native species are technically sustainable. Once established, they might survive without irrigation or other attention. Unfortunately though, some are not very adaptable to refined home gardens. Some are vulnerable to rot if nearby vegetation needs frequent irrigation. Some perform vigorously only for a few years. Several species are innately combustible.

Ironically, several of the most passe and old fashioned species are the most sustainable. That is why some of them became passe. Lily of the Nile can survive indefinitely. If it gets overgrown, it is easy to divide and relocate. It may be available for free from neighbors or friends. African iris, New Zealand flax, bergenia, most aloe and many yucca are similarly sustainable.