
There is no doubt about it. Weeds are sustainable. Otherwise, they would not be weeds. By definition, they grow where they are undesirable. Less sustainable vegetation should be less invasive. Also, it should be less resistant to eradication than most familiar weeds are. Unfortunately, also by definition, weeds are undesirable. They can not become fads.
Sustainable horticulture is a fad though. Unlike most fads, it is actually quite sensible. In theory, it is horticulture that requires as minimal intervention as possible. It excludes that which requires intensive or impractical cultivation. For example, native species that grow wild are sustainable. Tropical species that may survive only within greenhouses are not.
A problem with the sustainability fad is its marketability. ‘Sustainable’ and ‘Sustainability’ have become cliche buzzwords. They too often describe merchandise that is contrary to the fad. Realistically, genuine sustainability is unsustainable within profitable marketing. Truly sustainable merchandise would eliminate most of the need to ever purchase more.
Modern cultivars can qualify as ‘new and improved’ as they first become available. They are certainly new. However, their improvements may be questionable. Hybridization and extensive breeding can cause genetic deficiency. Even natural variegation compromises vigor. Seed is not true to type. Most aesthetic improvements are contrary to sustainability.
Native species are technically sustainable. Once established, they might survive without irrigation or other attention. Unfortunately though, some are not very adaptable to refined home gardens. Some are vulnerable to rot if nearby vegetation needs frequent irrigation. Some perform vigorously only for a few years. Several species are innately combustible.
Ironically, several of the most passe and old fashioned species are the most sustainable. That is why some of them became passe. Lily of the Nile can survive indefinitely. If it gets overgrown, it is easy to divide and relocate. It may be available for free from neighbors or friends. African iris, New Zealand flax, bergenia, most aloe and many yucca are similarly sustainable.













