If the foliar spines (teeth on the margins of the leaves) of English holly are too nasty, holly olive, Osmanthus heterophyllus, might be a more docile option. It lacks the occasional bright red berries and the very glossy finish on the leaves, but is much easier to handle than real holly is, since the spines are not nearly as sharp. If you look closely, you can see that the one to two and a half inch long leaves have opposite arrangement (are in opposing pairs along the stems) instead of alternate arrangement (are single along the stems) like those of holly.

The more popular varieties of holly olive have some sort of variegation of white or gold. Variegation can be spots, blotches or more refined margins. Most of the modern variegated varieties prefer to stay less than six feet tall. The old fashioned unvariegated holly olive can get more than twenty feet tall when very old, but the upper foliage lacks the distinctive foliar spines of lower foliage. The tiny and mostly unnoticed flowers are pleasantly fragrant.