Annual dahlias are expected to be, as their designation implies, annual. In other words, they grow in the spring, perhaps from seed, bloom through summer, and then succumb to frost during their first winter. Some are likely grown from cuttings or division of nursery stock tubers, in order to be ready for spring earlier than seedlings. Regardless, they are not expected to survive for more than one year.

Most other dahlias are expected to be perennial. That is how their expense is justified. Most are sold while they are merely dormant tubers, and are generally more expensive than annual dahlias. Some, especially the trendy sorts, are significantly more expensive.

‘Cafe au Lait’ was a trendy dahlia a few years ago, and is still trendy. We procured one at work. It performed somewhat well for the first season, and was then dug and stored for winter. It did not perform well for the second season, and was then dug and stored again, but did not survive through winter.

Four smaller annual dahlias were procured in conjunction with the single ‘Cafe au Lait’ dahlia. They were relatively inexpensive, but delightfully colorful. They bloomed nicely around the larger ‘Cafe au Lait’ dahlia. They were also dug and stored for winter after their first season, although we knew that we should likely merely discard them. One had actually divided into two. These annual dahlias bloomed better than ‘Cafe au Lait’ for their second season, and then again, were dug and stored for winter. Unfortunately, three, including one that divided during the previous winter, did not grow for long after last spring. However, two of the original four annual dahlias continue to bloom, and will be dug and stored as they succumb to frost this winter. These annuals have been more perennial than the perennials.