Only a few decades ago, the only familiar African daisies, Osteospermum spp., were the sprawling and often sparsely branched ‘freeway daisies’ with blue-eyed white or rarely light purple flowers. They made nice blooming ground cover that could be planted in drifts for a bit of color among the deep green of Algerian ivy on expansive freeway embankments.
Modern varieties are shrubbier perennials with more profuse bloom of white, cream, pink, purple, pale yellow or pale orange flowers, mostly with blue or purple centers. Some yellow flowers have yellow or cream centers. Some of the fancy types have spooned petals like some types of cosmos or chrysanthemums. After the primary bloom phase in spring, a few sporadic flowers may continue to bloom through summer until the secondary light bloom phase late in summer. However, the old fashioned ‘freeway daisy’ types do not always display a second bloom phase. Varieties with variegated foliage are still rather rare.
Even though African daisies can survive in inferior soil with minimal watering, they perform best with good soil and regular watering. Plants in containers can not disperse their roots like they want to, so are are more dependent on regular watering. Fertilizer prolongs bloom.