Are these chanterelles? I found them at the base of a dead and rotting coast live oak on the Upper East Side. I took their picture because friends had been asking me if there are any chanterelles to collect there. Apparently, chanterelles can be sold for quite a sum to restaurants. I really should have been more observant when I took these pictures, to see how many more of the same, if any, were in the area. I will not return to the area anytime soon, unless I need to show someone else where it is. It is quite a hike to get there, with a very steep incline. It is likely too late to collect chanterelles anyway. They supposedly emerge after the first autumn rain, but finish through November, which is likely why these look so deteriorated and dried. However, locally, they can continue to appear throughout winter if weather conditions are favorable. I am certainly no expert. After all, even if these are chanterelles, this is my first experience with them. We are barely acquainted. I do not trust them enough to taste them. Nonetheless, I would be pleased if friends could collect real chanterelles for a profit.

2 thoughts on “Chanterelles?

  1. I don’t think they are Tony. There are several ones that look similar. My ex-husband once picked a load of mushrooms which he insisted were chanterelles. I had my doubts, specially when he washed them and they turned blue. He insisted on cooking and eating them. Unsurprisingly he had a bit of an upset stomach.

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    1. Because the mushroom that is most commonly mistaken for chanterelles is so toxic, I am not taking any chances. I suspect that those who are familiar with them will identify these as something else.

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