It takes quite a bit of effort to collect just a few of the native hazelnuts, and even more effort to separate them from their hard shells. A few can go a long way though. Once dried and perhaps roasted, they can be ground with finely ground coffee. One nut sufficiently flavors a pot of espresso.
Not just any nuts, but precisely the sort that I recently discussed with a colleague, as I explained how they do not grow here. The nuts that is. The big thicket forming shrubs that are supposed to produce them not only grow here, but are a relatively common native. I just rarely see even a single nut on them. I sort of wondered how they mange to procreate with such rare seeds that invariably get taken by unconcerned rodents or birds.
They are the beaked hazelnut, Corylus cornuta. You can see why they are known as such. The elongated nut husks look like Big Bird. The very rare nuts within are quite small with good rich flavor, like hazelnut concentrate, and develop only on the biggest and most distressed old hazelnut shrubs.
However, the young and healthy hazelnut shrub that produced the nut in this picture actually produced quite a…
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What a delightful surprise! It happens sometimes here in the rose garden. It may not look like much, as a short stemmed single lily floret that is mostly overwhelmed by the English lavender that I held back with my boot for this picture. It should be three feet tall or so, with several florets. The surprise is that no one planted it. Well, at least no one planted it recently. This rose garden has more history than is obvious from what blooms here now.







They do not come with instructions for their maintenance. Deciduous fruit trees, particularly the stone fruit trees (such as cherry, plum, prune, apricot nectarine and peach) and pomme fruit trees (such as apple and pear), can be procured as easily as nasturtium seed or petunias. Whether bare-root in winter or canned (potted), they very often get planted into gardens where they are expected to produce their fruit as easily as daisies bloom.

This is a formerly unplanned sequel to the article ‘
This little critter surprised me at work last week. Even though I knew it to be harmless, my instinctual response was to get away from it fast. I have encountered enough rattlesnakes to know better than to take the time to identify a snake before getting some distance from it. Even after identifying a snake as a harmless garter snake, I still prefer to avoid it as it leaves. This one was in no hurry, so got picked up with a rake and set safely aside.