Gardening requires planning. There is always planning. The vegetables that are getting harvested now are developing mostly on plants that were put out in the garden early last spring. Some of those plants were grown from seed sown even earlier, late last winter. Now that it is more than halfway through summer, it is time to plan for cool season vegetable and annuals for next autumn.
There is still no need to rush cool season vegetables and flowering annuals that will be purchased as small plants in six packs or four inch pots. They are only beginning to become available in nurseries, and get planted a bit later. Broccoli, cauliflower, cabbage and kale are popularly purchased as small plants because not very many are needed, and they are reasonably inexpensive.
However, if varieties of these vegetables that are not expected to be available in nurseries are desired, they must be purchased as seed. If space allows, they can be sown directly into the garden early in September. Otherwise, they can be sown now into flats, six packs or small pots to grow into small plants that will be ready when warm season plants relinquish their space later in autumn.
Root vegetables like beets, turnips and carrots should not be grown or purchased in flats or pots. They get disfigured by transplant. Therefore, they should be sown directly into the garden through September. Carrots should perhaps be delayed until halfway through September. Turnip greens and leafy lettuces should be sown directly as well just because they get distressed from transplant.
Almost all cool season vegetable plants can be grown in phases, or several small groups planted every two week or so, in order to prolong harvest. Those planted first develop and are ready for harvest first. By the time they are depleted, the next phase should be ready. However, because most cool season vegetables develop somewhat slowly, and individual plants within each group develop at variable rates, planting only one early phase, and one late phase, perhaps with another phase in between, might prolong harvest more than adequately.


How can anyone eat them? No only do people eat them, but many people enjoy them, and some even consider them to be their favorite vegetable!





Plants are usually well suited to the climates that they are native to. Glaucous (slightly reflective grayish) foliage is more common in harsh climates where darker green foliage might get cooked by the sun. Pendulous growth is more common among plants that want to shed heavy snow efficiently. Kashmir cypress, Cupressus cashmeriana, has both, but is from a tropical monsoonal climate.
This rant may not go in the direction you expect it to. The pictures suggest that this would be about the bad vegetation management crews who severely disfigure trees that get too close to utility cables. It is not.
This brief article from a few days ago discusses a few more details about easements.
Those outside California sometimes envy our ideal climates and soils. More of a variety of plants can be grown here than in most other places in America. There are not many plants that can be grown elsewhere that will not grow here. However, phlox, Phlox paniculata, is an example of a plant that can do well here, but for some reason or another, is much more popular everywhere else.
When a plant that should be compact or shrubby gets too lanky with exposed lower stems, it is described as ‘leggy’. We do not hear much about plants that develop ‘knees’. Perhaps that is because there is only one species that does so. That one species happens to be very rare here. If there are other specie that develop knees, I do not know what they are.