Is it possible to grow citrus from seed? The quick and simple answer to that question is, “Yes.” After all, many cultivars of citrus were originally bred from other cultivars, and then grown from seed. But of course, this an overly simplified answer to an unrealistically simple question about a surprisingly complicated process. Perhaps a better question is “Should citrus be grown from seed?”.
Almost all citrus are grafted for a variety of reasons. Those that are not grafted are grown from cuttings only because they do not need whatever advantages understock (or rootstock) provides for their counterparts. Either way, they are all cloned by some form of vegetative propagation. This ensures that they are all genetically identical to their parents, without potential for genetic variation.
Citrus have been bred and developed so extensively that most types are very genetically variable. Those that are the most variable tend to produce fewer seeds, and might even be classified as seedless. Those with more seeds are probably more genetically stable. Nonetheless, it is impossible to predict if seed grown citrus will resemble their parents, or be something totally different.
Furthermore, citrus are cloned from ‘adult’ growth that is ready to bloom and develop fruit. Those grown from seed start out with vegetative ‘juvenile’ growth that will not bloom. Juvenile growth is typically more vigorous and thornier than adult growth, and possibly wickedly thorny! Some types of citrus outgrow their juvenile phase quite readily, while others may take several years to do so.
Avocado trees grown from seed exhibit some of the same difficulties. Although they lack thorns, they do grow very vigorously and very tall for quite a few years before they bloom. By the time they develop fruit, the fruit could be too high to reach, and quite different from the original.
Just because citrus and avocados can be grown from seed does not mean that they should be. However, different is not necessarily bad. Many seed grown avocado trees get pruned into
Pulling out cool season annuals that are still somewhat colorful is never easy, even if they are already deteriorating. There is always the desire to stretch their season as late as possible until they succumb to warmer weather. Only a few can perform all year, or get cut back to hide below other taller plants until the weather gets cool enough in autumn for them to regenerate and bloom again.
Landscapes appeal to our senses. The colors and textures of blooms and foliage are visually appealing. Floral fragrance and foliar aroma appeal to the sense of smell. Fruits and vegetables can provide flavor. Wind chimes, fountains and birds visiting bird feeders might add a bit of delightful sound and motion. Yet, the motion of certain plants in the breeze is rarely considered.