All Good Things In Moderation

70405thumbToo much of a good thing can be a problem. That is why bacon is not one of the four basic food groups. It is why sunny weather gets mixed with a bit of rain. It is why we can not give plants too much fertilizer. Since late last summer or autumn, there has not been much need for fertilizer. If fertilized too late, citrus and bougainvillea develop new growth just in time to be damaged by frost.

Now it is time to start applying fertilizer, but only if necessary or advantageous. Fertilizer really is not as important as the creative marketing of fertilizers suggests. It is useful for new plants, fruits, flowers, lawns and especially for vegetables, but is probably overkill for healthy and established plants. There is no need to promote growth of trees and shrubbery that are at their optimum size.

Some of the specialty fertilizers are a bit fancier than they need to be. With few exceptions, complete fertilizers are useful for most applications. As long as plants get the extra nutrients that they crave, they should not complain. They can not read the labels of the fertilizers that they receive. Plants are more likely to have problems if they get too much of something that they do not need.

Rhododendrons and azaleas might like specialty acidifying fertilizer, but should be satisfied with a complete fertilizer. Citrus might likewise appreciate fertilizer that is specially formulate for citrus, but are probably not too discriminating. Palms only want specialty palm fertilizer if they demonstrate symptoms of nutrient deficiency. (Some palms are sensitive to deficiencies of micro nutrients.)

Too much fertilizer, especially fertilizer with a good amount of nitrogen, can inhibit bloom of several plants. Bougainvillea puts more effort into vigorous shoots and foliage than into bloom if it gets strung out on nitrogen. Nasturtium will do the same. In pots and poorly drained locations, excessive fertilizer can become toxic enough to discolor foliage or even scorch the edges of large leaves.

The most justifiable uses for fertilizers now are for flowering annuals and vegetable plants. Tomato and corn plants respond very favorably to fertilizer because they are so greedy with the nutrients they require for their unnaturally abundant production. (In the wild, the ancestors of tomato and corn do not really produce like garden varieties do.) Flowers, of course, take a lot of resources too.

Weeds Want To Get Ahead

80411thumbWeeds always seem to have unfair advantages. While we pamper so many of our desirable plants to get them to grow and perform, weeds proliferate without help. They survive harsh conditions, inferior soil and some of the techniques we try to kill them with. They do not need much, if any water. They broadcast inordinate volumes of seed. They grow fast enough to overwhelm other plants.

This is the time of year when most weeds really get going. Like most other plants, they like the warming weather and moist soil of early spring. Many bloom and sow seed before summer weather gets too warm and dry in areas that do not get watered. Some that happen to be where they get watered may perpetuate second or third generations through summer! Weeds really are efficient!

However, the same pleasant weather that allows weeds to grow so efficiently also allows us to come out to work in the garden. The same soft rain moistened soil that the weeds enjoy so much also facilitates weeding. It will be more difficult to pull weeds later when the soil is drier, and roots are more dispersed. It is best to pull them before they sow seed for the next generation anyway.

Most of the annoying weeds are annuals or biennials. Some are perennials. A few weeds might be seedlings of substantial vines, shrubs or trees, like privet, acacia, eucalyptus or cane berries, especially the common and very nasty Himalayan blackberry. Cane berries have thorny stems that are unpleasant to handle, and perennial roots that must be dug. They can be very difficult to kill.

Tree and shrub seedlings should be pulled or dug out completely. Except for palms, most regenerate if merely cut above ground, and are very difficult to remove or kill the second time around. It is no coincidence that they tend to appear in the worst situations under utility cables and next to fences and other landscape features. Birds tend to perch in such spots as they eat the fruit from around large seeds that then get discarded, or as they deposit small seeds that were within small fruit and berries that they ate earlier.

Summer Vegetables Enjoy Warming Weather

40910thumbIf there are any cool season vegetables left in the garden, they should probably be harvested pretty soon. If left too much longer, they will be ruined by warming weather. Cabbage will bolt (start to bloom) once it realizes that it is spring. Cauliflower and broccoli, which are juvenile flowers, will become bitter as the flowers mature and try to bloom. Besides, they all need to get out of the way.

Warm season vegetables need the space. Tomato, pepper, eggplant, zucchini and other squash plants are ready to disperse their roots and get to growing. They are usually planted as seedlings because only a few of each are needed. A few seedlings of each type are more reliable, but not much more expensive than a packet of seeds; and they do not need to take the time to germinate.

However, because they are so easy to grow, seed for zucchini and other squash, as well as melon, are popularly sown directly where plants are desired. There was no need to sow them indoors earlier to plant in the garden as seedlings now. Onions can be grown from seed for late harvest, or they can be grown from juvenile onions known as ‘sets’ for earlier harvest or for green onions.

There are two main reasons why cucumbers, beans and corn should be grown from seed, although cucumber seedlings can be practical if only a few are desired. Otherwise, so many individual plants are needed that it would be relatively expensive to purchase enough seedlings. The main reason for sowing seed directly is that their seedlings are sensitive to the stress of transplanting.

Tomato, zucchini and beans are likely the most popular of warm season vegetables because they are so productive and reliable, even in limited space. Pole beans can be grown on trellises against fences or walls in very tight spots. Corn is less popular because it needs so much space, and needs to be watered so regularly. Too few plants may not be adequate for cross pollination. Pepper and eggplant, as well as okra, are not too demanding, but appreciate rich soil, regular watering and warm exposure.

Houseplants Might Enjoy Some Weather

80404thumbThey were not always houseplants. They came from somewhere else. Most came from shady tropical forests, which is why they have such big dark green leaves, and are so tolerant of shady home interiors. They are pretty good sports about tolerating the domestic lifestyles that we subject them to, but they would really prefer to be thousands of miles away, growing wild back home.

Home interiors lack the sort of weather that the natural environments of houseplants get. The majority of houseplants would prefer rain, humidity, occasional breezes and perhaps more warmth. Some succulents may not miss the rain, but might crave heat and more sunlight. Regardless of what houseplants want, that can not get all of it in the comfort of our homes. They want to get out!

Unfortunately, that is not an option. Plants that have adapted to the relative darkness and protection from (shortwave or SUV) ultraviolet light in the home would roast if suddenly exposed to direct sunlight. (Windows block SUV light.) They would get battered by wind and damaged or killed by frost in winter. Those that become outdoor plants should be transitioned slowly and methodically.

However, there are a few times a year when the weather is not expected to get too cold, hot or windy, when houseplants can come out to the garden to get very lightly rinsed with a hose. Taking them out immediately prior to a light rain is even better. Rain is gentler and more sustained than a brief and coarse hose rinsing. Both techniques rinse away dust and residue from insect activity.

Rinsing does not eliminate mite, scale or mealybug infestations, but temporarily eliminates the residue from such infestations, and somewhat disrupts their activity. Mites prefer dusty plants to clean ones. While plant are outside, it would be a good time for any necessary repotting, or to apply horticultural oil to control mites or scale. Mineral deposits can also be scrubbed from saucers and the bottoms of pots. If hosed during sunny weather, houseplants should be shaded by a larger tree or awning.

Autumn Really Was For Planting

70531thumbIt is easy to see why there are optimum times to prune, and just as easy to see when pruning should not be done. Generally, deciduous plants prefer to get pruned while dormant and bare. They should not be pruned when actively blooming or making new foliage. Roots are of course not so easy to see. Do we really know what they are doing, or what sort of mischief they are getting into?

Autumn is the best time for planting most plants. They are less active than they had been earlier in the year, and many are going dormant. Either way, they do not need much. Once in the ground, their roots are kept cool and moist by the weather. They get to sit there all winter, as they slowly begin to disperse their roots to get ready for the following spring. It all fits into their natural life cycle.

Shopping habits, however, do not. By autumn, many plants are neither as pretty nor as tempting as they were earlier in the year. By winter, the weather keeps many of us inside, and out of nurseries. Now that it is spring, it is difficult to resist all the pretty plants that are blooming so delightfully. We are tempted to buy them compulsively, even if we have no immediate plans for them.

That is okay. We can make this work. Buying certain plants in bloom actually has certain advantages. It shows how and when particular plants bloom. This might be helpful when trying to decide between different cultivars of deciduous magnolias, flowering cherries, flowering crabapples or wisterias, for example. Besides, they will finish blooming quickly, and start to produce new foliage.

If planted before new foliage matures, new plants should be planted in cool weather, and maybe sprayed lightly with water after the roots get soaked in. This is best for drought tolerant plants like ceanothus, that want out of their cans (nursery pots) as soon as possible. If new plants stay in their cans long enough for foliage to mature, they must be watered carefully, but not kept saturated. The black vinyl cans should be shaded, since they get warm in sunlight.

Frost Is History For Now

80328thumbThere is no doubt that frost will return next autumn. It does that every year. Right now, we are more concerned that is should not return prior to that. It is now safe to plant plants that are sensitive to frost. Even if the weather were to somehow get cold enough to necessitate protection of frost sensitive plants, it will not be severely cold, and it will not last long. It is best to start now than to delay.

It is also safe to prune away foliage and stems that were damaged by frost through winter. It was best to leave it in place through winter, both to provide a bit of insulation for undamaged stems below, and to not promote new growth. Pruning it away allows warming sunlight to the undamaged stems, and stimulates generation of new growth. A bit of new growth might already be apparent.

Many leafy perennials can be cut to the ground, or at least just above their rhizomes. The tall vertical canes of cannas can be cut back to the low horizontal rhizomes that creep along the ground. The canes are not really stems anyway, but are merely upright foliar shoots. Any shorter new shoots that are beginning to develop can remain, even if a few outer leaves happen to be damaged.

Zonal geraniums can likewise be pruned almost to the ground, leaving only stubs of lower stems, even if only upper and outer foliage was damaged by frost. Although they do not need to be cut back so severely, they respond to such pruning splendidly, with vigorous new stems and foliage. The fungal foliar disease known as ‘rust’ overwinters in old leaves that get removed in the process.

Lemons, limes and any other citrus that were damaged by frost only need to have their damaged stems removed as far back as viable growth, where new buds might already be visible. However, if more pruning is necessary, this would be a good time to do it. Major pruning should not be done later in summer because the sensitive bark of inner stems can be scalded by sudden exposure to too much sunlight. Small trees that are sensitive to frost become more resilient as the grow larger.

Weeds Have Been Very Busy

60323They are weeds for a reason. They grow like . . . well, weeds! By definition, they are unwanted. Yet, they typically proliferate and grow faster than desirable plants. They aggressively compete for space, sunlight and resources. Many weeds start to grow through winter, and get established while other seedlings are just beginning to germinate, or other plants are just waking from dormancy.

Besides staying ahead of other plants, weeds stay ahead of us by growing so much while the wintry weather keeps us inside. Many weeds are really just trying to stay ahead of insects or animals that eat them in the wild. Since almost all weeds are exotic (nonnative) and far from their natural homes, the insects or animals that should eat them are not here to do so. It is an unfair advantage.

Now that the weather is more conducive to gardening, weeds should be pulled as soon as they are big enough to get a grip on. This includes tree, shrub and big perennial weeds like blue gum eucalyptus, Acacia dealbata, coast live oak, glossy privet and giant reed. If simply cut down, they will regenerate even stronger, and will probably need to be dug out. The roots are difficult to kill.

Annual weeds are very different. They will die by next winter without any help. Some will die when they dry out over summer. However, they should be pulled anyway, before they bloom and sow their seed. If the weeds are too abundant to exterminate, they should at least be cut down before their seed develops. In some situations, the mown or cut weeds might be preferable to bare soil.

Burrclover, bindweed and purslane stay so low to the ground that mowing or cutting weeds does not slow them down much. They must unfortunately be pulled, which is a serious chore in large areas! Dandelion and foxtail can get mown once, but they have a sneaky way of coming back lower to avoid losing seed the next time. Dandelion can actually come back next year as a perennial.

Bermudagrass and crabgrass are low growing perennial grasses that spread vegetatively (with their stems), even if deprived of their seed. They are very tough! Spurge and oxalis seem like they should be wimpy, but they sow seed so profusely and so early that, by the time they get noticed, their next generations are already started. Oxalis survives winter with perennials stems and bulbs.60323thumb

Warm Season Vegetables Start Now

P80312The calendar does not always agree with the weather. It really is about time to start replacing aging cool season vegetable plants with fresh new warm season vegetable plants. Earlier warm and dry weather had suggested that it was getting late. More recent frosty weather followed by rain suggested otherwise. Regardless, there is no point in arguing with what the calendar determines.

The last seedlings for broccoli, cauliflower, cabbage and Brussels sprouts (for those who are able to grow them) should be well established in the garden. There should be enough cool weather for them to finish before the heat of summer causes them to go bitter. No more should be planted this late. Also, the last seed for beets should have been sown already. Peas should finish soon.

Warm season vegetables like tomato, pepper, squash, cucumber, corn and bean are the main concern now. Tomato and pepper are most easily planted as seedlings purchased in cell packs. A packet of seed costs as much as a cell pack, but must be sown and grown into seedlings, which is extra work. If necessary, varieties that are unavailable in cell packs can be grown from seed.

The other warm season vegetables grow so fast from seed that there is no advantage to planting them as seedlings here. Some would be distressed from transplant as seedlings. Besides, so many individual plants of each type are typically grown together that it would be expensive to purchase so many cell packs. Squash might be an exception if only a few plants would be enough.

Bush beans may seem like they would be easier to grow than pole beans because they do not require support. However, pole beans can grow on the sunny side of a fence in the background of a vegetable garden, utilizing otherwise useless space. If it would not damage the fence, string can be strung in a zigzag pattern (up and down) between nails pounded part way into the top and bottom of the fence. If the string is held an inch or so from the fence (at the heads of the protruding nails), bean vines would be happy to climb it.

Spring Blossoms Precede Summer Fruit

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Cherry blossoms are such an excellent tradition in Washington D.C., as well as in Japanese neighborhoods of the West Coast. ‘Kwanzan’ and ‘Akebono’ flowering cherries in Japantown of San Jose are glorious when they bloom early in spring. They are less common but just as spectacular in Los Angeles. More varieties grow in the cooler climates of Sacramento, Portland and Seattle.

Yet, after all the work the trees put into bloom, they produce no fruit. These prettiest of the cherry blossoms are sterile. They are known as ‘flowering’ cherries, which is a polite way of saying that they are ‘fruitless’. Cherry trees that produce fruit are very similar and bloom about as profusely, but do so with somewhat more subdued utilitarian flowers. After all, they have to work for a living.

Many of the deciduous fruit trees have ‘flowering’ counterparts that are grown for their showy flowers. Purple leaf plums, which are really flowering plums that happen to have purplish or bronze foliage, are the most popular because the foliage is so colorful after bloom. Flowering nectarines and flowering peaches are rare, but not as rare as flowering apricots and flowering almonds are.

Flowering crabapples are the counterparts to the entire fruiting apple group. They are not really sterile, so produce tiny fruits that mostly get eaten by birds. Flowering pears, which are commonly known as ‘ornamental’ pears, are grown more for their impressive autumn foliar color than for their potentially modest bloom. They also produce tiny fruits. The evergreen pear lacks autumn color. Flowering quince is an odd one. It is not even the same genus as fruiting quince.

Fruit trees bloom too. They may not be as colorful, but their simpler and paler blossoms are about as profuse as those of their flowering counterparts. Their stems are usually straighter and more vigorous because they are pruned for fruit production instead of allowed to develop naturally. A few stems can be left unpruned to be cut and brought in as cut flowers when they eventually bloom.

Whether flowering or fruiting, almonds and plums should bloom before pears and apples. There is no guarantee though. Weather can delay early bloomers, or accelerate late bloomers. Earlier frost promoted healthy bloom, but the subsequent abundance of rain is unfortunately ruining flowers that are blooming now. For fruiting trees, this means that much or all of the fruit will be ruined.00414

Potted Plants Going To Pot

80314thumbIt seems like such a waste that so many of the prettiest blooming plants are generally regarded as temporary. They are grown in the most synthetic of environments, forced into bloom, sold at their prime, and kept as potted plants just long enough to finish their bloom cycle. When their bloom deteriorates, they typically get discarded, or planted out into the garden where they rarely survive.

Poinsettias epitomize these flowering potted plants, which are known in the nursery industry simply as pot plants. Almost all of us have given or received them as gifts or decorated our home with them prior to Christmas. Although they are not considered to be annuals, few survive as houseplants, and almost none survive in the garden. No one wants to admit to what happens to the rest.

Okay, so it is not really a big loss. Poinsettias do not do well here anyway; and even if they survive, they are not as appealing in the landscape as they are as pot plants. What about all the others? Easter lilies, chrysanthemums, amaryllis, hydrangeas, orchids, azaleas, miniature roses, kalanchoes and even a few evergreens and living Christmas trees are all grown as forced potted plants.

It is important to be aware that all of these forced plants were grown in very synthetic environments, in which temperature, humidity and perhaps even day length were manipulated to coerce the plants to bloom, or for evergreens to be as lush as they are. Some were stunted with growth regulators. Recovering from such manipulation takes some time and effort, but for most, it is possible.

Of course, they all have their own personalities, and require different sorts of pampering. Some only need their old flowers to be pruned away, and will be able to produce new foliage that is adapted to their new environment. Amaryllis starts out without foliage, so has the advantage of making all new foliage after bloom. Chrysanthemum will eventually want to be cut back to favor new basal foliage. Easter lily foliage should be left while it dies back slowly until dormancy. New foliage grows next year.