Not much bothers old fashioned junipers. They tolerate heat and frost, and anything else the weather throws at them. They do not appeal to many troublesome insects. Once established, they do not mind if they do not get much water. So, aside from over-watering and bad pruning, they are pretty indestructible. Yet, once in a while, otherwise healthy junipers die suddenly and mysteriously.
Sometimes, entire plants die. Sometimes, only big pieces of them die. The foliage is intact, but dried to a nice light brown. The roots are firm. In fact, the damage that caused such efficient death might not become apparent until the dead stems get dismantled and removed. It might even get overlooked because it is not the sort of damage that we expect to find in our tame home gardens.
Rats! They sneak in under the dense foliage to chew the bark from the main stems. The thicket of rigid stems protects them from cats and dogs. They can kill both shrubby and ground cover junipers, as well as ivy, ceanothus, cotoneaster, firethorn, . . . and nearly any sort of shrubby plant that they feel safe from predators in. They also eat vegetables and fruits, particularly citrus fruits.
The damage should be rather distinct. Bark is missing. Bare wood is exposed. Squirrels sometimes cause the same sort of damage, but usually on smaller stems in trees. Gophers do their dirty work underground by eating roots. If they kill junipers or other shrubbery, the dead plants can be pulled up from the soil relatively easily, and fresh gopher ‘volcanoes’ should be evident in the area.
Protecting stems and roots from rodents is more difficult than protecting developing fruit. The rodents know that they are concealed by the dense growth that they chew the bark or roots from, so fake owls are not much of a threat. Poisons are very unpleasant for the targeted rodents (duh!), and very dangerous to cats and dogs that might catch the poisoned rodents. Traps are effective and safe (except for the rodents . . . duh!) but take serious dedication to empty and reset!
There should be no guilt associated with a cut Christmas tree. They were stigmatized many years ago, when some people believed that they were harvested from forests, and more of them likely were back then. However, most of us now know that, except for a few that actually are harvested from the wild, Christmas trees are grown on farms like most other cut foliage or horticultural crops.
There are some things about plants that we might be better off not knowing about. For instance, their idea of sex is even weirder than that of humans! Generally, flowers of ‘monoecious’ plants have male parts and female parts that do what they must to produce seed, which is often contained in some sort of fruit structure. Some plants can pollinate themselves. Ick! Others require separate but compatible pollinators.
Now that winter is only two weeks away, and many deciduous plants are defoliating and dormant, it may seem as if there will be less work to do in the garden. After all, not much is growing. The funny thing is that this is the best time to sneak up on some of them, and prune them while they are sleeping. Depending on what is in the garden, winter can be just as busy as any other season.
One of the most important differences between plants and animals is that animals are ‘animated’, and plants are not. Aquatic plants might float about, and might even drift into more favorable situations. Vines and plants with creeping rhizomes can likewise relocate. Otherwise, most plants are confined to the same locations where they grew naturally, or where they were planted. They need to get it right from the beginning.
Most of us Californians are probably wondering what that means. Sugaring season is more familiar to horticultural enthusiasts in New England, Canada, and more recently, in Alaska. It is the time of year that sugary sap get harvested from maples, and in Alaska, from birches. Maple sap gets refined into maple syrup and sugar. Birch sap makes birch syrup and sugar, a recent fad up north.
Much of the color in the garden through autumn and winter is provided by foliage. Some foliage turns color as the weather gets cooler. Some had been blue, gray, gold, red, bronze or variegated all year, and just happens to get noticed more now that there is not much other color provided by flowers. There are a few flowers that bloom now or even later in winter, but not nearly as many as there were in spring and summer.
Traditional horticultural technology that was so common in the orchards, that were likewise more common, was more practical than so much of what we do in our modern home gardens now. Orchardists got good insects to take out the bad insects. They got mulberry trees to distract hungry birds from maturing apricots and prunes. They even got weedy annuals to control other weeds.
Everyone is from somewhere. Not everyone is fortunate enough to be from California. Most of the various plants in our gardens, even if grown locally, are descendants of plants that were collected from all over the world. Most houseplants are from tropical regions. They perform well as houseplants primarily because they tolerate the sort of partial shade that they would get as understory plants in dense tropical forests.
There may not be a good time to talk about it this year. The late warmth really put a damper on some of the autumn foliar color. Some trees are dropping their leaves as soon as they start to turn color, leaving only fading green leaves in their canopies. Only the most reliable trees for autumn color, sweetgum, Chinese pistache, flowering pear and gingko, are trying to make up for lost color.
Tony Tomeo 