There are not many things that will grow in my zone that I will not at least try to grow if I have the space and resources to do so. I really like to grow fruits and vegetables, particularly those that I am familiar with from when I was young. They are just as productive now as they were then. The only problem is that I do not know how to cook. I can freeze, can or pickle large quantities of produce, but cooking is something that I leave to experts.
I notice that almost all garden columns or blogs include recipes for the produce grown in home gardens. Mine does not. Except for a few recipes for pickles, jams and jellies, I just do not have any recipes that I would share.
When I get big winter squash, I really do not know what to do with them. I sometimes give them away to those who will cook them. Sometimes, I just cut them up, cook them, and then freeze what I can not eat. They are fun to grow, and I really like how I can keep them around for such a long time before I get around to cooking them; but they would be so much easier to work with if they were small like summer squash.
This weird squash was on the kitchen counter for a long time. Before it was cooked, it was very smooth, without any lumps, bumps or beady eyes. It was not ridiculously big. In fact, I only cut in half and ate it in two days. At the time, I was in a situation where I had a microwave oven in which to cook it, so I did so for several minutes. With a bit of butter, the first lower half was quite good, and separated nicely from the outer skin. I cooked the upper half in the same manner on the second day. It was making weird noises as it cooked, as if it were very unhappy about something. It was hissing and spitting for the several minutes that it was in there.
When I opened the door, this is what I found staring back at me from a small puff of steam! It looked angry! Apparently, it did not like to be cooked that way; or perhaps it was just a hateful squash. Regardless, it was rather creepy, and difficult to enjoy. I peeled the outside away and discarded it, but could not help to think that it was still watching me from the trash can with those beady tan eyes and crooked mouth! I do not think that I will be growing this variety again.
Because I sometimes go to Brent’s jobs sites while in the Los Angeles area, people sometimes ask me if I see many famous actors. Well, I try to stay out of everyone’s way, so rarely see anyone at the sites. If I see anyone famous about town, I would not know it. I do not watch enough television or movies to recognize many of them.
Is this a bad idea for a green roof?
Standin’ on the corner in Winslow, Arizona, specifically on the corner of West Second Street and North Kinsley Avenue, there was this bronze statue of someone famous. I am still not certain who he was. A statue of Glenn Frey was added nearby later, and might have replaced this one, but I could not find much news about it. The new statue does not look anything like this statue, which was the only one there when we stopped to get our picture taken there five years ago on our way to Oklahoma.
The main complaint about this Remembrance Garden is that there is no garden. Two steel girders from the destroyed World Trade Center stand vertically on pedestals within a concrete slab shaped like the site of the World Trade Center. The pedestals are set within squares of stones that correspond to the outlines and locations of the of the World Trade Center Twin Towers #1 and #2 within the World Trade Center Site. The outlines and locations of the other buildings of the World Trade Center are designated by darker concrete within the slab. There is no real synthetic landscape. 
A plant that clings to another plant for support without parasitizing it is an epiphyte. Some do it to get a bit more sunlight closer to the ceiling of a dense forest. Others do it to get up off of the forest floor to avoid competition with conventionally terrestrial plants. Maybe some just want to avoid grazing animals. It is often difficult to determine why plants do what they do.

