Dwarf Alberta Spruce

Dwarf Alberta spruce is more like a strictly conical shrub than a small tree.

Unlike other related white spruce, which get more than fifty feet tall, dwarf Alberta spruce, Picea glauca albertiana ‘Conica’, stays smaller than its Latin name, rarely getting more than seven feet tall. It is so dense and conical that it should never need to be pruned. Shearing only damages its short light green to grayish green needles. Dwarf Alberta spruce is compact enough to live in large tubs or urns, as long as its sensitive roots are well insulated. (Concrete or wooden planters are well insulated, so do not transfer too much heat to the roots within. Ivy or ground cover cascading over and shading planters also helps.) Foliage should be sheltered from harsh exposure, since it can be desiccated by warm breezes or reflected glare, like from large windows or light colored south facing walls.

California Fan Palm

California fan palm is almost native.

California fan palm, Washingtonia filifera, is the only palm that is native to California. It is naturally exclusive to very distinct ecosystems, though. It inhabits isolated riparian oases of the Colorado Desert. Some also inhabit the Mojave Desert and the Sonoran Desert. It prefers arid warmth. Unfortunately, it may not perform as well within milder climates here.

Otherwise, it is a stately palm that is more adaptable than most are to formal landscapes. It resembles Mexican fan palm, but is shorter and stouter, with a fluffier canopy. It tends to stand straighter, with neatly bare gray trunks. Groomed trees rarely retain petiole stubble. Alternatively, they are handsome, although combustible, with full beards of dried leaves.

California fan palm grows about fifty feet tall, and taller in the wild. Its canopy may be ten to fifteen feet wide. If flattened, its fronds, or complete leaves, might be more than ten feet long. Stiff petioles, with rigid and sharp teeth, are a bit more than half of their total length. The species name filifera describes filaments that hang from the clefts of fronds, and new bud growth.

Money Plant

Money plant becomes more prominent after bloom.

As their coarse, foot wide basal clumps of foliage turn yellow and start to die down, the solitary two foot tall stalks of money plant, Lunaria annua, develop open clusters of flat, inch wide seedpods that resemble coins. The thin outer casing and seeds within fall away as soon as these coins ripen, leaving tan, tissue paper thin discs that are ideal for dried flower arrangements. Seeds self sow reliably enough to naturalize where conditions are right, but not aggressively enough to be noxiously weedy. Money plant does not need good soil, and wants only a bit more water than related mustard and wild radish. Their small, purple or white flowers that bloom in spring look like radish or mustard flowers but are not as colorful.

Windmill Palm

Windmill palm can disperse copious seed.

Palms take commitment. Some of the most popular grow too big for their situations. Most grow so tall that only arborists can maintain them. None are conducive to pruning to limit their natural height. Individual palm trunks rely on their single terminal buds, which grow only upward. Diversion is not an option for any palm that encroach into electrical cables.

Windmill palm, Trachycarpus fortunei, is one of the more complaisant of palms. It can not grow around utility cables, but otherwise does not grow obtrusively big. Young trees can grow fast to fifteen feet tall, but then grow slowly to double their height. Only a few elderly trees grow as tall as forty feet. Their foliar canopies are generally less than ten feet wide.

Trunks of windmill palms are distinctively shaggy. Pruning dead fronds as closely to their trunk as possible promotes a neater appearance. Because growth decelerates with age, trunk shag is typically wider higher up. Trunks are about half a foot wide, but seem twice as wide since they are so shaggy. Gathering seed from pollinated female trees is simple.

Black Chokeberry

Black chokeberry is already popular within its native range.

The recent popularity of fruits that contain antioxidants is restoring the popularity of an old classic deciduous shrub with an odd name. ‘Black chokeberry’ obviously does not sound very appetizing, so is more commonly known by its Latin name Aronia melanocarpa, or simply ‘Aronia’. It has always been popular within its native range east of the Appalachians and just north of the Canadian border, and is becoming more popular everywhere else since becoming available from mail order catalogues. Although it is not well rated for local climates since it prefers cooler winters, it can sometimes be found in local nurseries.

Shiny, black chokeberries are about half an inch wide, and ripen about now. They are purported to taste something like cranberries. Mine taste more like pithy crabapples so far; but I do not mind. I grow the three or four foot high shrubs just as much for their remarkable autumn color later in the year. The rather unremarkable inch or two wide trusses of small white flowers that bloom in spring can be slightly fragrant.

Pruning is rather simple, as long as chokeberries do not get shorn. Vigorous stems that may get considerably taller than four feet may be pruned back to promote shrubbier growth. Aging stems can be cut to the ground in winter, and will be readily replaced by new sucker growth.

Mustard

Mustard can be a weed also.

Mustard is not easy to classify. It is a cool season vegetable here, although it grows until summer gets too hot. In cooler climates, it is a warm season vegetable. Whether warm or cool season, it provides more than greens. For agricultural applications, it is also a cover crop and livestock fodder. Its seed and seed oil have culinary and medicinal application.

Also, some consider mustard to be a wildflower, and some consider it to be a weed. Most but not all species that naturalized here are of the genus Brassica. None are native. Wild turnip and wild radish are similar and are also naturalized, but not as aggressively. Their bloom may be pink or creamy white. Most mustard varieties display bright yellow bloom.

Garden varieties of mustard have milder flavor and finer texture than wild sorts. They are sometimes available as cell pack seedlings, but grow like weeds from seed. Varieties for mustard seed might only be available online or from mail order catalogs. Mustard greens develop bitter flavor with age or bloom. Bigger lower leaves can develop coarser texture.

Silverberry

Most modern silverberry is variegated with yellow or white.

Old fashioned silverberry, Elaeagnus pungens, has always been useful for large informal hedges and barriers in difficult locations. It may not be as refined or as bright green as other plants that are more commonly used for formal hedges; but it is more adaptable to harsh exposure, since it has no problem with heat and reflected glare.

If necessary, silverberry can be shorn like privets, but is at its best with only occasional selective pruning to keep it within bounds. Without pruning, it can grow to more than ten feet high and nearly as wide. Despite its slower growth at maturity, it grows faster and fills out quite efficiently while young.

All parts of silverberry are covered with slightly raspy and silvery or ‘rusty’ tomentum (fuzz – although it is not exactly ‘fuzzy’). The one to two and a half inch long leaves often have undulate margins. The less than abundant, half inch long brownish berries taste better than they look. Somewhat spiny vigorous stems efficiently deter intrusion. Trespassers that might get through them once will not try again. 

Modern cultivars (cultivated varieties) are neither as rugged as the straight species, nor as large, but have more colorful foliage. Leaves of ‘Variegata’, which is shown in the illustration, have lemony yellow or nearly white margins. ‘Marginata’ has brighter white leaf margins. ‘Maculata’ leaves are instead equipped with bright green margins around bright yellow centers. ‘Fruitlandii’ has larger silvery leaves.

Cucumber

Cucumbers dislike the warmth of summer.

Cucumber, Cucumis sativus, technically qualifies as a summer vegetable. Several types can be productive through the warmest of summer weather. However, locally arid warmth can cause fruit of many varieties to be bitter. Such varieties perform better through spring or autumn instead of summer. Their seed should start a month or so before their season.

Individual cucumber vines are productive for less than a month anyway. Those that grow through summer will need occasional replacement to stay productive. Even within a brief spring or autumn season, more than a single phase is possible. Summer aridity does not limit performance for all varieties, but winter frost does. Consistent irrigation is important.

Most of the many cucumber varieties classify as slicing, pickling or seedless cucumbers. The biggest can potentially grow two feet long or four inches wide. The most popular are best before they mature, though. They are ready for harvest when just a few inches long. Regular harvesting promotes continuous production. Vines can climb about six feet high.

Campanula

Many home garden Campanula are easier to identify by cultivar name than by species.

Of the hundreds of varied Campanula (Campanula spp.) that can be found in the wild, almost all of the few grown in gardens are small scale ground covers or creeping perennials, with blue or white bell or star shaped flowers. Most campanula fill in nicely between clumping perennials, and will spread wherever they have other plants or features to shelter them, although they are rarely reliable as ground cover for exposed areas. Campanula can be grown from seed, but is easiest to propagate by division. Pieces trimmed off from around the edges or pulled out of shrubbery also root very easily.

Pot Marigold

Pot marigold blooms with marigold colors.

French marigold is one of the most popular annuals of autumn. Pot marigold, Calendula officinalis, provides similar color with daisy like flowers. Most are bright orange or yellow. They lack only the warm burnished red of French marigold. They compensate with more variety of their pastel ranges. Their single or double blooms are two to three inches wide.

Within cooler climates, pot marigold blooms between spring and late autumn frost. Here, it blooms better through mild winters, with only minor pauses for any mild frost. It is more likely to dislike summer warmth. Like many seasonal annuals, it can technically grow as a short term perennial. However, also like others, it performs best for a particular season.

During their season, taller varieties may grow a bit higher than two feet. Most are shorter. Their oblong and slightly fuzzy leaves are mostly between two to five inches long. Some develop wavy margins. Mildew is sometimes a problem. Deadheading promotes bloom. However, a few deteriorating flowers can remain to provide seed for another generation. Subsequent generations eventually revert to simple and single yellow or orange bloom.