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California Wild Rose

California wild rose hips remain long after bloom, as well as foliage, is gone.

Prickly thickets of California wild rose, Rosa californica, are not often much to look at, even while adorned with small and sparse pink roses in spring and summer. The fragrant flowers can actually range in color from white to rich pink, and may have more petals, but are not abundant enough to be very impressive at any one time. In autumn though, all the flowers that bloomed in the previous few months leave bright orange or red fruiting structures known as ‘hips’, that linger on the bare canes through winter.

The rose hips of California wild roses had historically been used to make herbal tea because they contain so much vitamin C and have a pleasant flavor. (California wild rose is a ‘tea’ rose but not a hybrid ‘T’ rose.) They can also be made into jelly or sauce. The only problem is that birds like them too, so often take them before anyone else has a chance to.

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Cottonwood

Cottonwood is now defoliated for winter.

The most common of a few species of cottonwood that are native to California seems as if it should not be. Populus deltoides is the Eastern cottonwood. This name implies that it should be native primarily to regions of the East. Yet, it naturally inhabits every American State except for Hawaii and Alaska. Since it is so familiar locally, it is simply cottonwood.

It grows wild in riparian ecosystems, and occasionally sneaks into adjacent landscapes. It is almost never an intentional acquisition. Cottonwood grows too aggressively and too large for refined home gardens. It works better as a grand shade tree for parks and urban waterway trails. As a riparian species, it requires either riparian ecosystems or irrigation.

Mature cottonwood trees may be almost a hundred feet tall, and rather broad if exposed. Their bark is handsomely furrowed. Yellow autumn color of the deciduous foliage can be surprisingly vibrant within arid climates, or if rain is later than frost. Vigorous trees can be susceptible to spontaneous limb failure, so may occasionally justify aggressive pruning. Roots might be voracious.

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White Alder

White alder is mostly defoliated by now.

During the summer, the native white alder, Alnus rhombifolia, is a nice shade tree that looks bigger than it really is. By late winter, the bare deciduous canopy has an appealingly picturesque silhouette. This time of year is actually when white alder is typically less appealing, with dead foliage that provides no interesting fall color, but lingers until knocked down by rain or late frost. Yet, even now, it sometimes surprises with these funny looking floral structures that are interesting both in the early winter landscape, and with cut flowers.

In past decades, white alder was an ´expendable’ tree that was put into landscapes for quick gratification while slower but more desirable trees matured. By the time the desirable trees matured, the alders were removed to make more space for the desirables. This technique was practical because, like many fast growing trees, alders do not live very long, so start to deteriorate after about twenty five years anyway. However, alders often live longer than expected.

Mature alders are usually less than fifty feet tall where they are well exposed. They can get at least twice as tall where shaded by other trees or big buildings. Their plump trunks with mostly smooth silvery gray bark make them seem larger than they really are though. Too much water promotes buttressed roots which can displace pavement.

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Cherry

Cherries are fruit of early summer.

Cherry, Prunus avium, is one of the more popular fruits of summer. However, winter is the season for planting new trees and pruning mature trees. Pruning is comparable to that of other stone fruits, but to a lesser degree. Their sweet fruits are typically less than an inch and a half wide, so are relatively lightweight. Docile trees may not need annual pruning.

Home garden trees with dwarfing rootstocks should grow no taller than about fifteen feet. Some stay less than ten feet tall. Orchard trees with standard rootstock grow significantly taller. Wild or feral trees can grow forty feet tall, with their fruit beyond reach. Old cultivars mostly require another compatible cultivar for pollination. Some modern cultivars do not.

Cherry fruits are mostly rich deep red, but can be dark blackish red or pale orangish pink. Early spring bloom is brief but profuse and splendidly clear white. Three to four inch long leaves that are deep green through summer become bright yellow or golden yellow prior to defoliation during autumn. Even the silvery young bark of some cultivars is appealing.

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Valley Oak

‘Foggy Oak Morning’ by Karen Asherah

‘Foggy Oak Morning’ by Karen Asherah, is another example of the local scenery that I miss while not taking a bus or walking. I drove past this scene for years on my way to work outside of San Martin without ever bothering to take a look at it. This happy tree is a native valley oak, Quercus lobata, like those that had been common throughout the Santa Clara Valley until only about two centuries ago. It is not exactly the sort of shade tree that everyone wants in a compact suburban garden, but is grand enough for large spaces like parks.

Mature specimens may not seem to get as tall as oaks in the Appalachian Mountains, but are actually the largest oaks in North America, and live more than five centuries. The tallest trees are mostly less than seventy feet tall, but can get taller. Trunks of the oldest trees are commonly six feet wide or wider. The distinctively and uniformly furrowed bark is as classically ‘oakish’ as the rounded prominent lobes of the deciduous leaves, and the sculpturally irregular branch structure. Odd stem galls, commonly known as ‘oak apples’, are home to the larvae of tiny wasps that rely on valley oaks for everything they need. Incidentally, Paso Robles, or ‘El Paso de los Robles’ is named for the valley oaks in the area, which Spanish immigrants thought resembled the ‘robles’, the European oaks that inhabit Spain.

More information about ‘Foggy Oak Morning’ can be found at the website of Karen Asherah at karenasherah.com.

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English Walnut

English walnuts are popular among squirrels.

It has been in cultivation for several thousands of years. Throughout that time, it escaped cultivation to naturalize in many regions between the Balkans and the Himalayas. It most likely originated from a much smaller natural range within Persia. An interesting certainty of its dubious original range is that English walnut, Juglans regia, is not actually English.

English walnut likely arrived at Spanish Missions of California prior to 1800. It became a major agricultural commodity of both the Sacramento Valley and the San Joaquin Valley. A few old trees survive within urban areas that were formerly orchards of the Santa Clara Valley. Newer trees are unfortunately rare within home gardens because they get messy.

English walnut trees rarely grow more than forty feet high and wide here. Their abundant foliar, floral and fruit debris is toxic to young plants though, and stains hardscapes. Each type of debris sheds during a different season. Squirrels might claim most or all nuts, but drop shredded hulls. The deciduous and pinnately compound leaves can be a foot long.

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Mondo Grass

This simple green (unvariegated) mondo grass has been doing well.

The thick clumps of evergreen grass-like foliage of mondo grass, Ophiopogon japonicas, make a nice lumpy ground cover for small spaces. Because it is rather tolerant of shade, and actually prefers partial shade to full sun, it works nicely under Japanese maples or highly branched overgrown rhododendrons. It gets only about half a foot deep. Narrow stems with small pale purplish blue flowers that bloom in summer are not too abundant, and are generally obscured below the foliage, but can actually get taller. ‘Silver Mist’ is variegated with white.

New plants are easily produced by division of large clumps. Overgrown or tired looking clumps can be shorn down at the end of winter, before new growth begins. Slugs and snails can be problematic.

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Weeping Blue Atlas Cedar

Gray foliage and fluidly pendulous form.

In the wild, Atlas cedar can get almost a hundred feet tall. Bluish gray or rarely yellowish cultivars which are popular for home gardens are generally more compact. Perhaps they could get as grand as wild trees after a few centuries. Weeping blue Atlas cedar, Cedrus atlantica ‘Glauca Pendula’ is an strange one. It can barely stand fifteen feet tall and wide.

The trunks and limbs of weeping blue Atlas cedar are initially so pliant that they sag onto the ground without support. New stems try to grow upward, and may do so for a few feet, or may hang downward after achieving only a few inches of height. Trunks need binding for either straight or serpentine form. They lignify slowly as they mature and gain caliper.

Weeping blue Atlas cedar requires commitment. Indiscriminate pruning or shearing ruins the naturally sculptural form. Such pendulous growth necessitates meticulous grooming, although it may not be necessary very often within spacious situations. Expanding trunks eventually absorb the curves of serpentine form. Low stems can sprawl over the ground.

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Coffee

Coffee was more popular as a houseplant decades ago.

The White Raven Coffee Shop, the best little pourhouse in Felton, has an interesting but old fashioned houseplant on the counter. This group of four small but rapidly growing coffee trees, Coffea arabica, was a gift from a loyal customer.

Mature plants can get to thirty feet tall in the wild. Fortunately, coffee trees are easy to prune to fit interior spaces. Pruning for confinement is actually better than relocating big plants outside, since they do not like cold weather and are sensitive to frost.

Like various species of Ficus, coffee is appreciated more for lush foliage that happens to grow on a tree that can be trained by pruning to stay out of the way, overhead or in other unused spaces or corners. The simple remarkably glossy leaves are about two and half inches long or a bit longer. The very fragrant small white flowers are almost never seen among well groomed houseplants, and only rarely and sporadically bloom among less frequently pruned larger trees in greenhouses and conservatories.

The half inch wide coffee fruit, which is known as a ‘cherry’, is even more rare than flowers among houseplants because of the scarcity of both pollinators and pollen (from so few flowers). Those fortunate enough to get flowers sometimes pollinate them with tiny paintbrushes or clean make-up brushes to compensate for a lack of insects about the house. The resulting bright red or somewhat purplish cherries barely taste like cherries and only make two coffee ‘beans’ each; not enough to bother roasting and grinding for coffee, but great for bragging rights.

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Honeybush

Bold color, texture, form and scale.

Where winter weather is cooler, honeybush, Melianthus major, is likely to be deciduous. If so, it annually sheds all growth that is above ground. It can not bloom where deciduous because only growth of a previous season can bloom. That is no problem here. Dark red floral spikes bloom boldly about two feet above jungly evergreen foliage for early spring.

This silvery gray foliage can grow taller and wider than six feet, even if deciduous during winter. Foliar texture is both luxuriant and elegant. Pinnately compound leaves are more than a foot long with serrate leaflets. Evergreen plants are tidier with grooming to remove deteriorating older foliage as new foliage replaces it. Deciduous plants are always fresh.

‘Antonow’s Blue’ is a bit bluer than the straight species. ‘Purple Haze’ is slightly purplish, with a slightly finer foliar texture. Some notice that the rich fragrance of honeybush bloom resembles that of honey. Also, some notice that the foliar aroma can be rather grungy. All parts of honeybush are toxic. Honeybush wants regular watering and abundant sunlight.