Prickly thickets of California wild rose, Rosa californica, are not often much to look at, even while adorned with small and sparse pink roses in spring and summer. The fragrant flowers can actually range in color from white to rich pink, and may have more petals, but are not abundant enough to be very impressive at any one time. In autumn though, all the flowers that bloomed in the previous few months leave bright orange or red fruiting structures known as ‘hips’, that linger on the bare canes through winter.
The rose hips of California wild roses had historically been used to make herbal tea because they contain so much vitamin C and have a pleasant flavor. (California wild rose is a ‘tea’ rose but not a hybrid ‘T’ rose.) They can also be made into jelly or sauce. The only problem is that birds like them too, so often take them before anyone else has a chance to.