
Chimneys are easy to neglect. Some are external to the homes they serve. They occupy visible but minor garden space. Others are internal. Only portions that extend above their respective roofs are visible. Besides the use of accompanying fireplaces or woodstoves, they do not change with the seasons. Nonetheless, chimney clearance is very important.
Trees and vines often extend growth over the tops of chimneys. They grow most actively while chimneys are least active through spring and summer. Such growth is hazardously combustible within the exhaust of chimneys below. Essential chimney clearance pruning eliminates hazardous vegetation prior to the use of associated fireplaces or woodstoves.
Various eucalyptus, cypress, pine, cedar, juniper, fir, spruce, oak and bearded fan palms are very combustible. Deciduous oaks become less combustible as they defoliate during cooling weather though. Other deciduous vegetation is likewise less combustible by the time chimneys are most in use. Vines can accumulate debris directly on top of chimneys.
Vegetation within ten feet of a chimney should generally be two feet below the top of the chimney or fifteen feet above it. More combustible vegetation justifies more clearance or more vigorous grooming. Accumulated dry detritus is more hazardous than fresh foliage. Burning vegetation drops burning debris onto other combustible vegetation and material.
Of course, fireplaces, woodstoves and their associated chimneys are not as common as they were in the past. Most municipalities banned them from new construction during the past many years. Removal of chimneys that incur damage from earthquakes is generally more practical than repair. Chimney clearance becomes unnecessary without chimneys.
Furthermore, few surviving chimneys experience as much use as they did decades ago. Modern heating systems are much more practical and efficient. They generate no smoke to offend neighbors. They are unregulated by ‘no-burn’ alerts. Now that urbanization has replaced orchards and woodlands, firewood might be expensive from local tree services.
The seed is not really bad. At least I do not think that it is. It is merely misunderstood. Perhaps it would be more accurate to say that it is simply unidentified. I really do not know what it is. I do not say that very often, especially about seed that I bother to collect to sow elsewhere. I believe that it is of American bellflower, Campanula americana. If not, it is very closely related.
Horticulture is not all about growing things. If everyone was out planting trees, the World would eventually be overwhelmed with forest. It is sometimes necessary to cut trees down. There are several at work that we have been wanting to cut down for quite a while. Some are structurally deficient enough to eventually become hazardous, which is unacceptable in public spaces.







Hooey! It’s a bunch of hooey! Sweet pea seed that gets sown this time of year for next spring does NOT need to be soaked before sowing. In fact, unless there is some strange species of plant that has become that dependent on human intervention, NO seed need to be soaked prior to sowing. Not only is the technique completely unnecessary, but it is completely unnatural as well.

The electricity is still on here at 8:20 p.m.. I just turned the lights off to get the cool picture above. The