Winter is the primary season for citrus fruits. Some ripen significantly earlier. Some ripen significantly later. Many citrus trees continue to produce a few fruits randomly throughout the year. Nonetheless, citrus fruits are collectively most abundant during winter. It seems odd that trees that are vulnerable to frost are so productive during the coolest of weather.
Citrus trees are fortunately only marginally susceptible to frost in only the cooler climates here. They mostly recover from minor damage where they get a bit too much chill. Those in coastal climates may never experience damaging frost. Some types of citrus are more resilient to frost than others. Vulnerable citrus trees may need frost protection when new.
Home garden citrus trees are different from orchard trees. Most orchard trees, particularly older trees, are ‘standard’ trees. They grow on standard rootstock that allows them to get larger, and therefore produce more fruit than ‘dwarf’ trees. Most home garden citrus trees are ‘dwarf’ trees. They grown on dwarfing rootstock that keeps them dense and compact.
Furthermore, the many cultivars of citrus that are available for home gardening are more diverse than those that commonly grow in orchards. ‘Lisbon’ lemon is very profuse within season, so is preferable for orchards. ‘Eureka’ lemon, although a bit less productive, may be a preferable option for home gardens because it produces a few random fruit all year.
Now that citrus are in season, some last longer than others. Grapefruit can hang on their trees for months. They actually develop richer flavor with mellowing tartness as they age. Conversely, Mandarin orange and tangerine are the most perishable citrus. Because the rind is loose, their pulp within begins to oxidize after ripening. Lime eventually gets pithy.
Although this is the time of year to enjoy fresh citrus fruits, it is not the season to do much else with citrus trees. Pruning and application of fertilizer will be more timely after winter. Premature pruning or use of fertilizer is likely to stimulate premature growth. Such growth either languishes through cool weather, or succumbs to mild frost.
Those of us who work in public landscapes find litter in the strangest of places. It gets everywhere. It is not necessarily put everywhere. It just has a sneaky way of getting everywhere. By nature, litter blows about and gets washed into creeks and rivers that flow out to the bays and oceans.
Much of California is chaparral. Much of what is not chaparral is full blown desert. Some coastal climates gets quite a bit of rain; and some climates up in the Sierra Nevada are among the snowiest places in America. Generally though, the most populous and most agriculturally productive parts of California do not get much water to spare.
Winter is for pruning. Any good native of the Santa Clara Valley knows that. It starts as soon as the first deciduous fruit trees defoliate and continues to the last minute rush to finish before the buds start to swell at the end of winter. It may seem like there would be no last minute rush now that all the orchards are gone, but there is so much in landscapes to prune that prioritizing and scheduling pruning takes a bit of effort. Just like we know that apples and pears can be pruned slightly later than apricots and prunes, in the landscape, we know that sycamores might be delayed until the birches are done. Naturally, I feel compelled to prune the flowering cherries and fosythias, but am almost content to wait until after they finish blooming in early spring. Of course, I cringe as I write this.
