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Lion’s Tail

Lion’s tail has oddly aromatic foliage.

Too much bloom should be no problem. Although, for lion’s tail, Leonotis leonurus, it can be. It blooms for the middle of spring. Then, it continues blooming in increasingly prolific phases until late summer or autumn. There is little time for deadheading between bloom phases. Furthermore, deadheading too aggressively delays subsequent bloom phases.

It is best to prune deteriorating bloomed stems just below their lowest floral tufts. Pruned stems can then generate side shoots that should bloom for a subsequent phase. Growth unfortunately gets congested by the end of the season. Coppicing late in winter removes all of such congested growth. This promotes new growth and a new beginning for spring.

Mature specimens can grow taller than six feet by the end of summer, and slightly wider. Their narrow leaves are about three inches long. They bloom with dense tufts of tubular flowers in neat tiers on the upright stems. Floral color is almost exclusively bright orange. Cultivars with yellow or white bloom are rare and not as bright. Foliage is very aromatic. New plants are easy to propagate by division while plants are coppiced.

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Aromatic Foliage Has Certain Advantages

Some plants are perhaps too aromatic.

Culinary herbs are mostly aromatic foliage. Their respective flavors are generally similar to their distinct aromas. Parsley, sage, rosemary and thyme are a few popular examples. So are basil, cilantro, chive, mint, oregano, dill, lavender and bay leaf. Ironically though, herbal flavors and aromas repel some insects or grazing animals. Such is their purpose.

The aromatic foliage of rosemary, for example, is a popular culinary herb. However, such foliage is aromatic primarily to repel grazing animals. So, it is both repulsive to deer, and coincidentally appealing for culinary application. Its endeavor to be unpopular has made it popular. For organisms that lack olfactory perceptions, plants make productive use of it.

Rosemary, though, is also popular because it is useful for landscape application. Some trailing cultivars grow as ground cover. Others are shrubby. Various species and cultivars of lavender are similarly useful for landscape situations. Bronze fennel became popular more for its visual appeal than its aromatic foliage. Many herbs can perform double duty.

Also, several plants that are not herbs have exceptionally aromatic foliage. Both trailing and shrubby lantana are almost obnoxiously aromatic. Society garlic, breath of Heaven, rockrose and some salvias can be also. While aromatic foliage should be appealing, it is sometimes objectionable to some. Warmth and humidity typically enhance foliar aroma.

Some aromatic foliage only exudes its aroma when disturbed. Junipers can be aromatic during their pruning, but may not be otherwise. Incense cedar, camphor and the various eucalypti and conifers are very aromatic. However, their foliage is very often out of reach. Native bay trees are very big, but culinary Grecian bay is proportionate to home gardens.

Because of aromatic foliage, window boxes became popular in ancient European towns. They were convenient planter boxes for growing herbs where garden space was scarce. Also, they sustained aromatic foliage that repelled mosquitoes prior to window screens. Trailing rosemary, nasturtium and ivy geranium are still very traditional accompaniments.

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Rosemary

Various cultivars conform to various forms.

Sprawling ground cover forms of rosemary, Rosmarinus officinalis, that get only a foot or so deep are the most familiar. Taller upright types that can get to six feet tall can be quite sculptural. There are several shorter shrubby types in between that can be allowed to grow wild or shorn into tight hedges.

All rosemary is densely foliated with small narrow leaves not much more than an inch long. It is used as an herb because it is so aromatic and flavorful. Tiny flowers bloom in various shades of blue through winter and spring, and sometimes again in autumn. Stems that root where they touch the ground can be dug and moved as new plants.

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Lavender Cotton

Neither lavender nor cotton, but a member of the Compositae Family.

The name is somewhat of a mystery. It is related to neither lavender nor cotton, but Santolina chamaecyparissus is known as lavender cotton nonetheless. The small, silvery gray leaves have a finely wrinkly texture, and are remarkably aromatic, like lavender. Though, the small and round bright yellow flowers look like daisies with the outer petals plucked off.

Unlike lavender and most other similar evergreen semiherbaceous shrubs, lavender cotton is adaptable to shearing, and is actually a classic component of traditional ‘knot gardens’, usually with another species of Santolina with green foliage to provide contrasting color. (Knot gardens feature small hedges with various foliar colors shorn into geometric and sometimes intricate patterns.) If regularly shorn, it is appreciated for its strikingly gray evergreen foliage, since it will not bloom.

Unshorn plants get about two feet tall and a bit broader, and will eventually need seasonal light shearing to remove fading flowers after bloom. Annual pruning at the end of winter keeps plants compact and neat without depriving them of their bloom. They otherwise eventually get bald in the middle and sloppy around the edges. (Some of us know about that.)

Good warm exposure and well drained soil is best. After their first year, lavender cotton does not need much water.

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Mint

Mint is very easy to propagate.

Propagation is not a problem for mint, Mentha spicata. It grows very easily from cuttings, even in water. Alternatively, it grows efficiently from division of its dense network of basal stolons. A more likely problem is its potential invasiveness. It spreads everywhere it finds water, even into other vegetation. Therefore, it is more popular in pots than in the ground.

Mint is as popular for its herbal or culinary application as for its aesthetic appeal. Various cultivars and hybrids provide various flavors and aromas of mint. It is handsome alone in pots, or can mingle nicely with annuals, perennials or herbs. It is a traditional component of mixed window boxes. With containment it can be a splendid small scale ground cover.

Mature growth is generally less than a foot high. It can sprawl almost three feet high onto low shrubbery, though. Occasional shearing, particularly after winter, maintains tidier and lower growth. Paired evergreen leaves are about two inches long, with serrated margins. Slender floral spikes of tiny white or pink flowers may get slightly shabby during summer if not shorn.

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Spanish Lavender

Spanish lavender bloom appeals to bees.

English lavender is likely the most common of this genus, with the most cultivars. French lavender is the primary culinary species. Spanish lavender, Lavandula stoechas, should likely be more popular than it is. All lavenders live for only a few years. Spanish lavender is more likely to self sow to replace itself, though. It can naturalize in favorable situations.

Spanish lavender is an evergreen shrub of irregular form, that grows as tall as three feet. Its finely textured foliage is grayish or drab green. Individual leaves are quite narrow and only about half an inch to an inch and a half long. Roots are not finicky about soil, but are likely to rot if irrigation is generous. Spanish lavender prefers warm and sunny exposure.

Bloom begins as soon as weather warms in spring and continues into summer. Sparsely sporadic bloom can continue until autumn. Dense floral spikes stand several inches over their foliage, on bare stems. They would not be very colorful if not for their few long upper bracts. Bloom is typically lavender, but may be bluish lavender, pink or very rarely white. It delights bees.

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Aromatic Foliage Has Ulterior Motives

Several Salvia species are splendidly aromatic.

Floral fragrance attracts insect pollinators. Foliar aroma repels insect pathogens. It might repel other herbivores also. For organisms that lack olfactory perception, plants certainly make productive use of it. Fragrant flowers are as attractive in home gardens as they are to pollinators in the wild. However, aromatic foliage has the opposite of intended effects.

In other words, aromatic foliage is popular within home gardens because of its aroma. Its effort to be repulsive to some insects and herbivores makes it attractive to people. Some aromatic foliage has culinary or herbal application. Actually, almost all herbs are notably aromatic, with corresponding flavors. Mint, chive, thyme and sage are popular examples.

Window boxes became popular in ancient European towns because of aromatic foliage. Where garden space was scarce, they were convenient planter boxes for growing herbs. Also, prior to window screens, they sustained aromatic foliage that repelled mosquitoes. Trailing rosemary, ivy geranium and nasturtium are still very traditional accompaniments.

Rosemary has both culinary and aesthetic application. Culinary cultivars exhibit the best flavor. Landscape cultivars are either trailing or more densely shrubby. Some cultivars of fennel are similarly better for either culinary or landscape application. Bronze fennel has become popular for both. Varied lavenders are more popular as home garden shrubbery.

Native bay is very aromatic when its foliage is disturbed, but is not culinary bay. It is a big and obtrusive tree that is proportionate only to large landscapes. Culinary bay is another smaller species that is more proportionate to home gardens. Also, it has a distinct aroma. Incense cedar is another very aromatic native tree, but is quite rare within home gardens.

Most aromatic foliage can not exude its aroma like fragrant flowers exude their fragrance. Most does so only when disturbed. Some, such as that of many conifers and eucalypti, is beyond reach. It is therefore easy to dismiss within some landscapes. Lavender, lantana, diosma, rockrose and salvia stay within reach. Warmth and humidity amplify their aroma.

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Little Leaf Sage

Little leaf sage has little flowers.

Its common name is both simple and descriptive. Little leaf sage is a literal translation of its botanical name, Salvia microphylla. However, several of its most popular cultivars are actually hybrids with other species. Also, they are more popularly but inaccurately known as Salvia greggii. Most lack their species name between their genus and cultivar names.

Little leaf sage is a small and generally evergreen shrubby perennial. Mature specimens are about three or perhaps four feet tall. They are a bit wider, and some can slowly widen by dispersing little rhizomes. Their little leaves are less than an inch long and delightfully aromatic when disturbed. Where winters are cooler, frost might initiate partial defoliation.

Bloom is most abundant for late spring or early summer, and again for autumn. Sporadic bloom can continue throughout most of the year. A few flowers may even bloom through winter. Floral color ranges through red, white and pink, as well as peachy and rosy pink. Coppicing old growth at the end of winter promotes replacement with new basal growth.

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White Sage

White sage is so aromatic that it may be be objectionable to some.

‘White’ is not often associated with ‘sage’, since so many sages are known for the rich shades of purple, blue and red of their flowers. Others have lavender, pale blue, pink, yellow or ‘almost’ orange flowers. Compared to these, the whorls of small, slightly blushed white flowers of white sage, Salvia apiana, are relatively unremarkable, even though they are held as high as a foot and a half above the shrubby foliage on elegantly slender flower spikes.

However, the evergreen silvery foliage of white sage is quite remarkable both visually and aromatically. It is so aromatic that some people may actually find it to be objectionable. Those who initially grow white sage as an herb or for use as incense later realize that it also becomes a prominent ornamental, particularly with dark green foliage, like junipers or arborvitaes, to contrast with its strikingly silvery color. Mature plants get taller and wider than three feet, with simple three inch long leaves. After spring bloom, flower spikes can be shorn off to promote fuller foliar density. I prefer to prune stems back more aggressively to promote more aromatic vigorous vegetative (non-blooming) growth. These vegetative stems become less aromatic as they too eventually bloom.  

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Feverfew

Feverfew blooms with many tiny daisies.

Historical herbal applications were the origin of its now silly name. Feverfew, Tanacetum parthenium, is a relative of chamomile. Its leaves are useful for herbal tea like floral buds of chamomile. Feverfew is delightfully aromatic, although some may disagree about how delightful it is. Some believe that it can repel unwanted insects, but may also repel bees.

Feverfew is likely more popular for its floral display than its aromatic foliage. Its abundant small composite blooms are very similar to those of chamomile. They are nearly as wide as three quarters of an inch. Their yellow centers are a bit flatter. Their ray florets (petals) are a bit wider. They bloom on open trusses that hover loosely above their basal foliage.

Feverfew has lime green foliage with a fine texture. It can stand almost two feet high with bloom standing a bit higher. It migrates slowly, but can slowly get where it should not be. Pruning scraps can root as cuttings. Feverfew prefers rich soil but does not need it. Good sun exposure and even watering are more important. ‘Aureum’ is bright greenish yellow.