
Cats prefer catnip. It makes better tea too. Catmint, Nepeta X faassenii, is prettier though. It sprawls over the ground to get about three feet wide, without getting more than two feet deep. Where well exposed, it may not get much deeper than one foot. The aromatic gray foliage is denser than that of related catnip. Its individual leaves are small and furrowed.
Bloom begins with warming spring weather, and continues until cooling autumn weather. Individual flowers are tiny, and suspended on small floral stems. They just happen to be very abundant. Warmth stimulates phases of exceptionally profuse bloom. Floral color is light or pale blue, like faded denim. Shearing to deadhead enhances profusion of bloom.
Catmint works well as a rustic border or a ground cover for small areas. Alternatively, the blue bloom can be a delightful component of mixed perennials, in beds, planters or pots. Deer generally ignore catmint. Bees most definitely do not. They swarm it! ‘Walker’s Low’ is the most popular cultivar. It may be all that is available in some regions. Catmint is sterile, so generates no seedlings.






Window boxes were supposedly invented in Venice to contain aromatic plants that repelled mosquitoes (and probably because garden space was so minimal in Venice). Hanging plants like nasturtium and ivy geranium are traditional window box plants because they do not obscure scenery or sunlight. Scented geraniums are also popular because they are be so strongly aromatic.
Perhaps in the wild, it blooms in autumn. Where it gets watered in home gardens, even if watered only occasionally, autumn sage, Salvia greggii, blooms all through summer as well. If pruned back severely over winter, it starts to bloom even sooner in spring. The tiny flowers are red, rose, pink, peach, very pale yellow, lavender or white. Some poplar cultivars have bi-colored flowers.
Just because California bay, Umbellularia californica, can be used like Grecian or sweet bay for culinary purposes does not necessarily mean that it should be. California bay has a stronger and much more pungent flavor and aroma. Some might suggest substituting less than half California bay for Grecian bay. However, even if the intensity is adjusted accordingly, the flavor might be off.