
Grecian bay is, as its name suggests, endemic to Greece and the Mediterranean region. California bay, Umbellularia californica, is native to California and southwestern Oregon. The two are very different. Although California bay can be useful for culinary application, it is twice as pungent. For replacing Grecian bay in recipes, half as much should suffice.
California bay also grows much larger and more irregularly than Grecian bay. With good sun exposure, it grows more than forty feet tall. Where it competes for sunlight in forests, it can grow a hundred feet tall. Domestic trees typically develop on single vertical trunks. Wild trees might develop several leaning trunks. Foliar canopies are densely evergreen.
California bay is uncommon within urban home gardens because it is so big and messy. It is more likely to inhabit rural gardens either by self sowing or by being there first. Some old trees that grew from stumps of older trees can develop basal decay. Stumps might be difficult to kill. Foliar and floral detritus inhibits smaller vegetation and seed germination. Some abhor the foliar aroma.










