It would seem obvious that there would be more flowers to cut to bring into the home during summer than there would be in winter. A quick tour through the garden might prove otherwise. Much of the color in the garden this late in summer is provided by flowers that fade quickly, or small flowers of shrubby plants that lack good stems for cutting.
Lilies, gladiolus and most of the lily of the Nile that bloomed earlier in summer are finished. Bearded iris (reblooming types) that will soon be blooming again, as well as cannas, wilt too much to last long as cut flowers. Dahlias happen to be at their prime, and are excellent cut flowers if their water gets changed regularly. Otherwise, they rot and smell badly.
Realistically, anything that blooms is fair game. Of course, this does not mean that everything tried will work. It does means that some flowers that are not often thought of as good cut flowers might be worth considering as such. Not all of us are equipped with roses, zinnias, dahlias, sunflowers, delphiniums, blanket flowers or the many other favorite summer bloomers.
All sorts of sages, which are also known by their Latin name of ‘salvia’, are delightful cut flowers. However, some types are not very showy. Others wilt right after getting cut. Mexican blue sage may or may not wilt, but is colorful enough to be appealing even if it can not stand up like it should. Sometimes it is best to try something new to see if it works.
Sea foam statice and annual statice are nice cut flowers both fresh and dried. Fresh flowers are probably more colorful, but of course, do not last as long as dried flowers. Annual statice is lightweight enough to stand upright as it dries in a vase. Sea foam statice has bulkier flowers that should probably be hung up-side-down to dry straight.
Oleander certainly is reliably colorful, but is not worth cutting. It wilts almost immediately, and drips toxic sap. However, the stigmatized and common lemon bottlebrush is a surprisingly tasteful cut flower with rustically aromatic foliage. Speaking of foliage, some types of eucalyptus, particularly the red flowering gum (Eucalyptus ficifolia), have handsome flowers as well.
There is nothing like growing our own; whether vegetables, fruit or cut flowers. Most fruit and vegetables are grown to be eaten, so are not missed too much when harvested. Even colorful citrus fruit is better harvested than left out in the garden. No one wants to waste it. Flowers are not so simple. They are so colorful and fragrant in the garden, that it is tempting to leave them all out there.
Their little tufts of tuberous roots that were buried late last year were not much to look at. They were more like bits of dried and shriveled sea anemone than something that would grow and bloom with fluffy anemone like flowers. Ranunculus do not bloom as prolifically as related anemones, but they do so with different colors and bulkier flowers that seem crowded with too many thin petals.
The sword of a gladiator was known as a gladio, and it probably resembled the leaves or floral spikes of gladiolus. These narrow and pointed leaves stand nearly vertical, angling only slightly to the left and right of a single flower stalk that can get as tall as six feet. The floral spike supports several very colorful florets that are arranged to the left and right, but tend to lean toward the front.
Here it is, three quarters of the way through November, and this Japanese anemone, Anemone hupehensis or Anemone X hybrida, is finally finishing bloom. It should have finished a month ago, but does not always stay on schedule here. Each cultivar exhibits a distinct responsiveness to the seasons, so others finished a while ago. The deciduous foliage will eventually succumb to frost.
The same cooling weather that is initiating fall color is what finishes the zinnias that bloomed so colorfully through summer. Like tomatoes, they can stay out in the garden until they succumb frost if they continue to perform, and if the space they occupy is not needed for something else. There should be no guilt with replacing them sooner. After all, they are technically warm season annuals.
‘V-A-S-E ‘ is probably how it is spelled, just like that which is pronounced exactly as it looks, or ‘vays’. ‘Vahz’, ‘vawz’ or ‘voz’ just sounds fancier, . . . or bigger.
It is impossible to fit enough information about chrysanthemums into just a few sentences. Centuries of breeding have produced too many cultivars to document. Flower color ranges through many shades and hues of yellow, orange, red, pink, bronze, cream, lavender and almost purple, as well as white. (True purple is purportedly lacking.) Many have yellow centers. The deeply lobed leaves are strongly aromatic.
Only a few decades ago, when horticulture was taken more seriously, potted blooming plants like chrysanthemums, orchids, azaleas, hydrangeas, lilies and even poinsettias, got the respect that they really deserve. Now they are more commonly purchased in full bloom, enjoyed only as long as their bloom lasts, and then discarded as their blooms deteriorate.
Tony Tomeo 