Felton League, the Facebook group of the homeless and their friends in Felton, California, briefly mentions the source of some interesting, but typically overlooked fruits that can be found in the wild or unrefined landscapes. Blackberries, American plums and elderberries collected from rural roadsides have produced award winning jellies for the Santa Cruz Mountains Harvest Festival.
Unlike the fruit that so many of us put so much effort into growing in our home gardens, these fruits and others are productive without any help. They are commonly overlooked only because they are so easy to ignore. In some ways, they are inferior to ‘garden variety’ fruit; but they also have certain advantages. Free fruit that takes no more effort than harvesting is obviously a good thing.
The most common wild blackberries are actually Himalayan blackberries that have naturalized. Unfortunately, they do not compare well to garden variety blackberries. They are not as abundant, and are difficult to pick from the wickedly thorny and rampant canes. Blue elderberries really are native, and are just as good or maybe better than black elderberries from eastern North America.
Figs, olives, grapes, rhubarb, prickly pears, apples and various citrus can sometimes be found in abandoned or neglected landscapes. Walnut, almond and wild plum trees sometimes grow from self-sown seed. Purple leaf plum is not always as fruitless as it is purported to be. Then there are all the other ornamental plants that happen to produce fruit that is useful to those willing to try it.
For example, Australian brush cherry, English hawthorn, Indian hawthorn (‘Majestic Beauty’), strawberry tree and even common freeway iceplant all produce fruit that can be cooked into luscious jelly. Of course, no fruit, particularly unfamiliar fruit, should be eaten or experimented with until it is confirmed to be safe for consumption. Many fruits really are toxic! Also, fruit should not be harvested from where it might be illegal to do so, such as private property or parks.
NOTE: This is an old article. Felton League is no longer a group on Facebook, but is now a blog here on WordPress.
If California poppy had not been designated as the California state flower, Matilija poppy, Romneya coulteri, might have been. It was nominated, but was less popular at the time, partly because it was familiar only to those near its native range in Southern California. Some of us know it as ‘fried egg flower’, because the big and floppy white flowers with yellow centers look like fried eggs.
Not just any nuts, but precisely the sort that I recently discussed with a colleague, as I explained how they do not grow here. The nuts that is. The big thicket forming shrubs that are supposed to produce them not only grow here, but are a relatively common native. I just rarely see even a single nut on them. I sort of wondered how they mange to procreate with such rare seeds that invariably get taken by unconcerned rodents or birds.
This ain’t no ordinary maple. Although there are other maples with trifoliate leaves (divided into three distinct palmately arranged leaflets), box elder, Acer negundo, is the only maple with pinnately compound leaves (divided into three or more distinct leaflets that are arranged pinnately on a central rachis). Leaflets might be solitary too. Almost all other maples have palmately lobed leaves.
Compared to extensively bred garden varieties, wild roses are not much to look at. Their tiny flowers do not get much wider than two inches, and may not get much wider than those of blackberry, with only about five petals. Flower color ranges only between pale luminescent white and pale pink. Bloom is typically rather brief in mid spring. Only a few healthy specimens bloom again later.
A few years ago, it was known as Santa Catalina Island ironwood. However, the rare subspecies native to Santa Catalina Island lacks the distinctively angular foliar lobes of the Santa Cruz Island ironwood, Lyonothamnus floribundus ‘aspleniifolius’. The evergreen compound leaves are about five inches long and four inches wide with three or five narrow leaflets, and look like chicken feet.
Native plants should be the most sensible options for local landscapes and home gardens. It seems natural that they would be the most sustainable, since they survive in the wild without watering, soil amendment or fertilizer. Once established in landscapes, they should be satisfied with the moisture they get from annual rainfall. Plants that are not native are considerably more demanding.
Other species must be more interesting than what is native here. There are supposedly as many species of Trillium as there are of Yucca; forty-nine. All but ten are native to North America. The others are in eastern Asia. They are desirable and respected perennials to those who are familiar with them. White trillium is the official wildflower of Ohio, as well as the official floral emblem of Ontario. Ours would not likely qualify for such status.
Urban sprawl replaced the formerly vast orchards of the Santa Clara Valley a long time ago. Nowadays, it is difficult to imagine that they were ever here. Apricots, prunes, cherries, almonds, walnuts and all that the region was once famous for are all now rare commodities.