
Dragon fruit became a fad on the West Coast of California several years ago. They were probably always around, but had previously been rare. When they inexplicably became more popular and common, they did so down south first. Their popularity migrated to the Santa Clara Valley a few years later. It probably will not go much farther though, since they are sensitive to frost.
It is not a bad fad, at least relative to most others. Dragon fruit, which is also known as pitaya, happens to be very easy to grow and propagate from cuttings. Locally, it needs protection from frost, but no more than other popular tropical plants. It recovers from minor frost damage quite efficiently. Pruning scraps can be rooted and grown as more plants for friends and neighbors.
Of course, I dislike fads. I am not impressed by the fruit, which might lack flavor here where the weather does not stay very warm for very long through summer. The coarsely textured and floppy plants get big and awkward. They are typically trained up onto posts from which their many long stems hang downward. An exemplary specimen looks like Sigmund the Sea Monster.
This is a fad that I dislike enough to try. I want to see what all the fuss is about. These are my first two cuttings. The upper cutting produces red fruit. The lower cutting that is marked with a line to show how deeply it should be stuck into rooting medium produces white fruit. I will know where to release them into the landscape by the time they develop roots and start to grow.
This is so shameful that I probably should not be writing about it. Oh well. Perhaps in a few months, I will write about how these cuttings will be progressing.
Just like potted chyrsanthemums, azaleas, hydrangeas and poinsettias, potted specimens of Guzmania magnifica are popularly purchased while beginning to bloom, enjoyed as house plants through a long bloom cycle, but then discarded as bloom eventually deteriorates. They are rarely allowed to produce new pups that can be divided and grown into fresh new plants to bloom later.
Plants can inhabit nearly every climate on Earth. They live in hot and dry deserts, cold arctic regions, rainforests and just about everywhere in between. Plants seem to have it all figured out. Some even know how to live in our homes as houseplants, although they probably did not plan it that way. Most houseplants are tropical plants that are naturally endemic to tropical ecosystems.
This is why one should not ask someone else who is very vain to take a picture of something important. The vain only take good selfies. Others subjects are too unimportant to them to bother getting a good picture of.
It is hard to believe that such a delightfully robust and luxuriant tree like the Indian laurel,
Seriously, I am not making this up. ‘Drunk Stick’ is what the Spanish name of ‘palo borracho’ translates into. It is one of the few common names of the tree I know only as floss silk tree, Chorisia speciosa or Ceiba speciosa. Yes, it sounds crazy, but not as crazy as what the trunk and limbs looks like. One can speculate why it is known as ‘drunk stick’. I am not certain that I want to know.
What an unflattering name for such striking tropical foliage! The pointed and strap-shaped evergreen leaves of mother-in-law’s tongue, Sansevieria trifasciata, stand vertically, about two or three feet tall. They are rather rigid, and seem to be plastic with a glossy finish. Almost all modern varieties are variegated with silvery gray, white, cream or yellow stripes or banding. Dwarf varieties stay shorter, with flared foliage.
Everyone is from somewhere. Not everyone is fortunate enough to be from California. Most of the various plants in our gardens, even if grown locally, are descendants of plants that were collected from all over the world. Most houseplants are from tropical regions. They perform well as houseplants primarily because they tolerate the sort of partial shade that they would get as understory plants in dense tropical forests.