There is no sugaring season here. Spring comes on too suddenly. By the time sap starts to flow, buds are already swelling.

Bigleaf maple, Acer macrophyllum, happens to be native here, although it is not common. It is the sugaring maple of the Pacific Northwest. A tree next to my driveway gave me enough sap to boil about four ounces of maple syrup a few years ago. That was all I needed to make the point to my colleagues who insisted that it could not be done that it really could be done.

Box elder, Acer negundo, is also native, and in riparian zones, is much more common than bigleaf maples is. I am told that is provides sap for sugaring just like any other maple does. Some say the sap is of inferior quality, or boils to cloudy syrup. Others say that it is comparable to that…