Perhaps I should not complain. My pawpaw, American persimmon, elderberry and salmonberry were grown from seed because I prefer what grows wild within their respective native ranges.
Fruit trees, with few exceptions, have been extensively bred to produce the quality of fruit that we expect from them. Some are consequently genetically unstable, or at least less genetically stable than their wild ancestors were. Even if they never mutate or try to revert to a more stable state, they are very unlikely to produce seed that can develop into genetically similar trees.
In other words, they are not ‘true-to-type’. Their seed might grow into trees that produce fruit that resembles that of one of their ancestors, or of a pollinating parent tree. It is impossible to predict what fruit will be like until it actually develops.
That may take a while. Some seed grown fruit trees start out with juvenile growth, and take a few years to mature enough to bloom and produce fruit. Some types of avocado trees grow tall and lanky for a few years before…
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