Like these dormant fruit trees, raspberry canes should go into the garden during bare root season.

            My grandmother would have gotten better results by sending me out to the garden for zucchini. She should have known better than to send me out for raspberries. I could have brought in as many zucchini as she wanted in a short while. With raspberries though, I was gone too long, and returned with meager spoils and diminished appetite.

            Neither raspberries nor zucchini will be exploitable for a few more months. Raspberries though, can get planted about now. Also, established raspberry canes should be pruned about now to promote abundant production later. Just like most deciduous fruit trees and blackberries, raspberries are not ‘low maintenance’, and require intensive specialized pruning.   

            New bare root plants should be spaced about two to three feet apart and mulched to insulate the soil until they develop enough foliage to shade their own roots. Their canes can then be cut back so that only a single bud is visible above ground. Because raspberries spread, root barriers are sometimes useful to keep them out of neighbors’ gardens.  

            Through summer, new plants should produce three or more new canes. These canes should be able to support themselves, but are less rampant if tied to a trellis or wire. I like to train them onto a fence like grapevines, because there are not many other uses for a fence.

            The more popular everbearing cultivars like Heritage, September, Summit, Golden Summit and Fallgold may develop fruit on the tops of their new canes during their first autumn. During the following winter, the tops of the canes should be cut back as far down as fruit developed. The remaining lower portions of their canes that did not develop fruit in the first year will do so during their second summer, and should get pruned out as they finish producing.

            At about the same time, about five to ten of the best new canes should be selected, and trained if desired. Superfluous canes should be cut to the ground. Like their predecessors, the remaining selected canes should fruit on top during autumn, get pruned in winter, and fruit again during the following summer before getting pruned out. This process should be repeated annually.

            Summer bearing cultivars like Willamette, Canby and Tulameen should not fruit in their first year, and should be pruned to about five feet tall during the following winter. Every subsequent summer, many new canes emerge as the older canes bloom and fruit. Every subsequent winter, about five to ten of these new canes should be selected, tied to support if desired, and pruned to about five feet tall, as all spent canes and superfluous new canes get cut to the ground.

            Black and purple raspberries are shrubbier, so get pruned differently than the more traditional red and yellow raspberries do.  During their first summer, canes should be pruned back to about two feet to promote branching. All except about six or seven of the best of these canes should be removed over winter. The side branches of the selected canes of black raspberries should then get pruned to about half a foot long. Side branches of purple raspberries can be twice as long. After these canes finish fruiting during the following summer, they should be cut to the ground. New canes can then be pruned like during the first summer so that the process can be repeated annually.  

6 thoughts on “Raspberries Are Similar To Blackberries . . . But Different.

  1. I wish Raspberries worked here. I grew huge plants in Colorado. I’ve repeatedly tried high heat varieties and they still always die in our heat. I prefer mulberries to Blackberries and luckily they do really well here. I’m still trying to find Raspberries though. Right now I’m looking at some from a nursery in Florida. Nothing is quite as good as a berry basket full of them!

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    1. Mulberries?! That is an odd one. A few of them grew as decoy trees in the Santa Clara Valley a very long time ago, but I have not seen once since about 1976, and only because it had not been cut down when its orchard was replaced with a tract of houses. There were not many of them, and they were not there to produce fruit. They lived on the edges of orchards, or within the home gardens of the farmhouses that were associated with the orchards. Cultivars that produced fruit at the same time as the surrounding orchards were selected so that their fruit would distract birds that would otherwise eat fruit from the orchards. Wow, that is more information than you needed. I would like to grow the American red mulberry now, but have no place for it and its pollinator yet. I had not considered that raspberries dislike warmth, although I realize that more cultivars are more productive in the Pacific Northwest.

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      1. I have a Dwarf mulberry nigra. They are supposed to have superior flavor. Mine fruited last year and I was happy with them. There are 40 foot tall mulberries all over Kansas but they get too tall to reach. I remember eating them as a kid while I was out playing along a creek in Texas. The varieties in Kansas weren’t worth the bother. But this one is pretty good. Blackberries are sour here. Unless you grow wild Blackberries. But they don’t produce much. I use the last of the mulberries and the last of my figs to deter attention from trees I care about. So I guess they can be dual purpose.

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      2. The only mulberry here is also a dwarf black mulberry, but I still want the native red mulberry from the midwest, even though those who are familiar with it are unimpressed. I have no garden space for it yet, but I will. Although I typically prefer wild trees for such species, for this species, I would prefer copies of old decoy cultivars, from what seems to be a pair of surviving trees in San Jose. (I am guessing that the smaller specimen that does not fruit is a pollinator.) Wild blackberries might produce better if cultivated like ‘cultivated’ cultivars. (I am only saying that because the native species here grows wild, but is almost never pruned, . . . and those who take the berries mention that they are not as productive as those in their gardens.)

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