‘Cavendish’ and its variants have always been the most familiar types of banana locally. They are the most popular that are available from produce markets. From nurseries, they remain the most commonly available cultivars. A few other options are only beginning to become available. A few of these could be more reliably productive within local climates.

‘Karpooravalli’ has been available here for quite a while, but remains uncommon. Those who are familiar with it often describe it as wanting ‘only sunshine and water.’ It tolerates soil of inferior quality better than other cultivars, and craves less fertilizer. Within rich soil, it may crave none. It should likely stay away from fences that its pups could sneak under.

‘Karpooravalli’ is supposedly the sweetest of the Indian bananas. Although its fruit is a bit shorter than more familiar bananas, it is often a bit plumper. Ripe fruit is yellow with pale green blush, and delightfully aromatic. Foliage is more resilient to wind than that of most other cultivars. It can stand more than fifteen feet tall on its very vigorous pseudostems.