There are so many choices for flowers to grow for cutting between spring and the end of summer. For autumn and winter though, the choices are somewhat limited. Of the few things that bloom this time of year, there are fewer that are good cut flowers, and even fewer that bloom continually or profusely enough to provide an abundance of flowers until other flowers start to become available again in spring. Besides, who wants to go out to the garden in wintry weather to get flowers to bring into the home?

Many plants have other parts that are showy enough to substitute for cut flowers in the home. Cut foliage, stems, seedpods and even bark can be useful. Some flowers can be dehydrated to last all year, but look nothing like they do while fresh; and the process is somewhat involved. The most convincing alternative to fresh flowers is probably dried flowers.

Not many flowers dry well. Almost all simply turn brown and deteriorate. Only a few remain intact and also keep some of their color. Roses and hydrangeas are commonly dried, although their colors fade and they become shriveled. Yarrow and baby’s breath likewise change their appearance as they dry, but not quite as much. It is not so obvious as their tiny flowers shrivel.

The best dried flowers look somewhat fresh when they are actually dried. Strawflower, statice, globe thistle and globe amaranth are four of the best examples. These flowers are actually rather ‘crispy’ while they are still fresh, and only become crispier as they dry. If left in the garden, the flowers deteriorate only because of exposure to weather, and eventually rot in winter rain.

Simply as fresh cut flowers, strawflower, statice, globe thistle and globe amaranth flowers last longer than just about any other flower. They can even be separated from mixed bouquets and dried as the other flowers deteriorate and get discarded. They only need the lower portions of their stems that were originally soaking in water to be cut off if significantly deteriorated.  

However, most dried flowers probably look best if dried immediately after getting cut, since their foliage yellows more as it dries slowly. Lightweight flowers, like baby’s breath and statice (except bulky perennial statice) can be arranged fresh but without water, and simply allowed to dry as they are arranged. The only potential problem with this technique is that flowers may be difficult to separate and recycle later.

Flowers are more often laid out to dry individually and then arranged afterward. Globe thistle and globe amaranth are rather pliable and can wilt while drying, which can change the shape and consistency of a formerly fresh floral arrangement. Once dried though, their stems remain firm, and they can then be arranged more permanently. Most flowers are adequately dry in about a week indoors (or outdoors in warm dry weather).  

Because strawflowers are rather bulky on soft stems that may wilt, they dry with straighter stems if hung upside down while drying. The biggest flowers should be hung singly. Smaller flowers can be hung in small bunches. This works for heavy flowers like roses, and wide flowers like yarrow as well.