Due to an inability to locate some of my old articles from nine years ago, I will recycle articles such as this, which already posted to this blog four years ago, through June and at least part of July.
For a while last winter, it seemed like the rain would never stop. Obviously, it did. The warm spring weather that followed helped plants to take advantage of the rare surplus of moisture. Desert wildflowers were more colorful than they had been in many years, and maybe since 1983 in some areas. Now the weather is back to normal for here, and we must water our gardens accordingly.
There is nothing natural about irrigation (watering); but then, there is nothing natural about gardening or landscaping. Most of the plants in common landscapes are not native. They were imported from vastly diverse regions with very different climates. Because this happens to be a semi-arid ‘chaparral’ climate, most plants want more moisture than they would get here naturally from rain.
Adapting unnatural irrigation to unnatural landscaping sounds easy enough. The problem is that the many different types of plants from so many…
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‘Cide’ as a suffix that designates something to be killed. ‘Insecticide’ kills insects. ‘Miticide’ kills mites. ‘Molluscicide’ kills molluscs such as snails and slugs. ‘Herbicide’ kills herbaceous plants, which are presumably weeds. These examples and other chemicals that kill things that are considered to be pests are collectively known as ‘pesticides’. Many are potentially useful in the garden, since that is where so many familiar pests are problematic.

They were impossible to miss. They came at a weird time too.
No, this is not a Paris daisy. It is a common euryops daisy, Euryops pectinatus. It is obviously related, but the flowers are bright yellow rather than clear white with yellow centers, and the foliage is darker green. It is more resilient, so became more common in landscapes as quickly as mow, blow and go ‘gardeners’ replaced real gardeners who actually know something of horticulture. There is certainly nothing wrong with it. It is just cliché.








Pluots, plumcots, apriums and peacharines! Who comes up with this stuff?! Aren’t good old fashioned plums, apricots, peaches and nectarines good enough? Who decides that these weird hybrids are somehow better than their parents? Some of them are actually quite weird, or downright ugly. Several do not even look like they would taste good. It may be an acquired taste; but I have all the good taste that I need without acquiring any more.